Journal
ENTOMOLOGIA GENERALIS
Volume 42, Issue 2, Pages 217-229Publisher
E SCHWEIZERBARTSCHE VERLAGSBUCHHANDLUNG
DOI: 10.1127/entomologia/2021/1237
Keywords
Citrus; HIPV; phytoseiidae; IGP; plant defense; predatory mite; Tetranychus urticae
Categories
Funding
- Spanish Research State Agency [AGL2014-55616-C3, AGL2015-64990-2R, PID2019-103863RB-I00, BES-2015-074570]
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In mite communities, the foraging decisions of predatory mites are influenced by semiochemicals, including odors from plants, herbivores, and predators. This study found that different predators have species-specific odor signatures and their foraging behavior is affected by odors from heterospecific predators. The host plant also plays a significant role in predator responses.
In mite communities, behavioral and foraging decisions of individuals rely on semiochemicals that they gather from the environment, which contain odors from plants, herbivores, and predators. Because herbivorous mites commonly co-occur with several species of phytoseiid predatory mites, which may engage in intraguild predation (IGP), predator mite decision-making relies on their ability to recognize odors signaling the presence of the herbivore but also that of potential competitors/predators. Here the odor-related foraging decisions of three predatory mites, Euseius stipulatus (Athias-Henriot), Neoseiulus californicus (McGregor) and Phytoseiulus persimilis (Athias-Henriot) (Mesostigmata: Phytoseiidae), which co-occur in citrus, compete for the herbivore Tetranychus urticae Koch (Prostigmata: Tetranychidae), and can engage in IGP were investigated. The composition of the volatile blends associated with the three predators was character-ized. Moreover, the effect of these odors on the predators foraging decisions was measured. Results revealed that (1) the volatile signature of the three predatory mites is species specific, (2) the predators' foraging behavior is affected by hetero-specific predator odors, and (3) predator responses strongly depend on the host plant: mutual attraction and mutual repel-lence occurred in Cleopatra mandarin and sour orange, respectively. These findings have important consequences for the management of systems where these species occur. The odor blends that make predators that share pest species as prey avoid each other could be used to improve pest control by minimizing undesired negative interactions among predator spe-cies, and by locally increasing predation risk on herbivore pest species.
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