4.5 Article

Economic Evaluation of Energy-Saving Retrofit of Existing Hotels

Journal

ENERGIES
Volume 15, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/en15030757

Keywords

existing hotels; post-occupancy evaluation; retrofit cost; energy savings; economic evaluation

Categories

Funding

  1. Nanjing Institute of Technology [YKJ201836]
  2. Jiangsu Province Construction System Science and Technology Project [2019ZD001132, 2019ZD001005, 2020ZD001005]

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With the increasing energy consumption of hotels in China, it is crucial to retrofit existing hotels to improve energy efficiency. This study constructs an economic evaluation model using economic evaluation and cost-effectiveness ratio as the base. The case study of 15 existing hotels in Jiangsu Province reveals that the HVAC system, monitoring system, lighting system, domestic hot water system, and building envelope system are the most commonly applied energy-saving retrofit measures.
With the improvement of China's economic strength, the energy consumption of public buildings is continually increasing, notably for hotels. The energy consumptin of a hotel accounts for more than 15% of its revenue, and the average energy consumption per floor area is more than 10 times that of urban residents. Therefore, the energy-saving retrofit of existing hotels is imperative. This study investigates the economic evaluation methods for existing hotel retrofit projects, and constructs an economic evaluation model using economic evaluation and cost-effectiveness ratio as the base. The energy-saving retrofit measures of 15 existing hotels in Jiangsu Province, China, are used as a case study to demonstrate the research framework. The results indicate that the heating, ventilation and air conditioning (HVAC) system, monitoring system, lighting system, domestic hot water system, and building envelope system are the five energy-saving retrofit technical measures with the highest application ratio. The average dynamic investment payback period of hotels in Jiangsu Province is 2.96 years, which meets the requirement of no more than 10 years specified in the energy-saving building standard. The cost-effectiveness ratio of different technologies differs significantly. Lighting and kitchen systems have the highest energy-saving efficiency, followed by monitoring systems, while HVAC and domestic hot water systems have the lowest. The research presented in this paper contributes to the economic evaluation of the energy-saving retrofit of hotels.

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