4.5 Article

Single-Cell Oils from Oleaginous Microorganisms as Green Bio-Lubricants: Studies on Their Tribological Performance

Journal

ENERGIES
Volume 14, Issue 20, Pages -

Publisher

MDPI
DOI: 10.3390/en14206685

Keywords

microbial oil; tribology; microalgae; yeast; thraustochytrids; biolubricants

Categories

Funding

  1. Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) [. 2019-01162]
  2. Swedish Research Council [2019-04941]
  3. Formas [2019-01162] Funding Source: Formas
  4. Vinnova [2019-01162] Funding Source: Vinnova
  5. Swedish Research Council [2019-04941, 2019-01162] Funding Source: Swedish Research Council

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Biolubricants are eco-friendly, biodegradable, and non-toxic lubricants, with vegetable oils and microbial oils being the main sources, showing more sustainable advantages.
Biolubricants refer to eco-friendly, biodegradable, and non-toxic lubricants. Their applications are still limited compared to mineral oils; however, their sustainable credentials are making them increasingly attractive. Vegetable oils are frequently used for this purpose. However, vegetable oils have issues of low lipid productivity, dependence on climatic conditions, and need for agricultural land. Microbial oils represent a more sustainable alternative. To ensure their widespread applicability, the suitability of microbial oils from a physicochemical point of view needs to be determined first. In this study, oils obtained from various oleagenic microbes-such as microalgae, thraustochytrids, and yeasts-were characterized in terms of their fatty acid profile, viscosity, friction coefficient, wear, and thermal stability. Oleaginous microalgal strains (Auxenochlorella protothecoides and Chlorella sorokiniana), thraustochytrids strains (Aurantiochytrium limacinum SR21 and Aurantiochytrium sp. T66), and yeast strains (Rhodosporidium toruloides and Cryptococcus curvatus) synthesized 64.5%, 35.15%, 47.89%, 47.93%, 56.42%, and 52.66% of lipid content, respectively. Oils from oleaginous microalgae (A. protothecoides and C. sorokiniana) and yeasts (R. toruloides and C. curvatus) possess excellent physicochemical and tribological qualities due to high amount of monounsaturated fatty acids (oleic acid C18:1 content, 56.38%, 58.82%, 46.67%, 38.81%) than those from oleaginous thraustochytrids (A. limacinum SR21 and Aurantiochytrium sp. T66; 0.96%, 0.08%, respectively) supporting their use as renewable and biodegradable alternatives to traditional mineral oil-based lubricants. Oil obtained from microalgae showed a lower friction coefficient than oils obtained from yeasts and thraustochytrids.

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