Related references
Note: Only part of the references are listed.Comparing farmers' perceptions of climate change with meteorological trends and examining farm adaptation measures in hazard-prone districts of northwest Bangladesh
Debashis Roy et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2021)
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh
Satyajit Kundu et al.
PUBLIC HEALTH NUTRITION (2021)
Micro-level quantification of determinants of eco-innovation adoption: An assessment of sustainable practices for cotton production in Pakistan
Farhad Zulfiqar et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
Factors influencing the choice of marketing channel by rice producers: evidence from the Mekong Delta Region, Vietnam
Tien D. N. Ho et al.
INTERNATIONAL JOURNAL OF VALUE CHAIN MANAGEMENT (2021)
Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey
Joanna Kane-Potaka et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
Food security and dietary diversity of tea workers of two tea gardens in greater Sylhet district of Bangladesh
Jasim Uddin Ahmed et al.
GEOJOURNAL (2021)
Minimum dietary diversity among women of reproductive age in urban Burkina Faso
Estefania Custodio et al.
MATERNAL AND CHILD NUTRITION (2020)
Food insecurity and dietary diversity among lactating mothers in the urban municipality in the mountains of Nepal
Devendra Raj Singh et al.
PLOS ONE (2020)
Exploring Food Security and Household Dietary Diversity in the Eastern Cape Province, South Africa
Priviledge Cheteni et al.
SUSTAINABILITY (2020)
Constraints to Agricultural Production and Marketing in the Lagging Regions of Bangladesh
Abdul Quddus et al.
SUSTAINABILITY (2020)
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition
Christopher L. Melby et al.
NUTRIENTS (2020)
Acute food insecurity and short-term coping strategies of urban and rural households of Bangladesh during the lockdown period of COVID-19 pandemic of 2020: report of a cross-sectional survey
Subhasish Das et al.
BMJ OPEN (2020)
Comparison between meteorological data and farmer perceptions of climate change and vulnerability in relation to adaptation
Md Kamrul Hasan et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Association of food security and other socioeconomic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh
Nazia Binte Ali et al.
PLOS ONE (2019)
Evaluating the Spatiotemporal Characteristics of Agricultural Drought in Bangladesh Using Effective Drought Index
Mohammad Kamruzzaman et al.
WATER (2019)
Dietary assessment toolkits: an overview
Maria Carlota Dao et al.
PUBLIC HEALTH NUTRITION (2019)
An application of the Household Food Insecurity Access Scale to assess food security in rural communities of Nepal
Rishikesh Pandey et al.
ASIA & THE PACIFIC POLICY STUDIES (2019)
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Laura Adubra et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Women's dietary diversity in rural Bangladesh: Pathways through women's empowerment
Sheela S. Sinharoy et al.
MATERNAL AND CHILD NUTRITION (2018)
Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
Hitomi Komatsu et al.
FOOD POLICY (2018)
Household food insecurity access scale and dietary diversity score as a proxy indicator of nutritional status among people living with HIV/AIDS, Bahir Dar, Ethiopia, 2017
Foziya Mohammed Hussein et al.
PLOS ONE (2018)
Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh
Md Kamrul Hasan et al.
FOOD SECURITY (2018)
Effect of seasons on household food insecurity in Bangladesh
Mohammad J. Raihan et al.
FOOD AND ENERGY SECURITY (2018)
Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania
Yuko Nakano et al.
WORLD DEVELOPMENT (2018)
Credit, tenancy choice and agricultural efficiency: Evidence from the northern region of Bangladesh
Sayema Haque Bidisha et al.
ECONOMIC ANALYSIS AND POLICY (2018)
Assessing Coping Strategies in Response to Drought: A Micro Level Study in the North-West Region of Bangladesh
Trisna Mardy et al.
CLIMATE (2018)
Contribution of urban and periurban agriculture to household food and nutrition security along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2017)
The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study
Briony Stevens et al.
PUBLIC HEALTH NUTRITION (2017)
Determinants and resource use efficiency of better cotton: An innovative cleaner production alternative
Farhad Zulfiqar et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Household food insecurity and children's dietary diversity and nutrition in India. Evidence from the comprehensive nutrition survey in Maharashtra
S. Chandrasekhar et al.
MATERNAL AND CHILD NUTRITION (2017)
Coping strategies related to food insecurity at the household level in Bangladesh
Fahmida Dil Farzana et al.
PLOS ONE (2017)
Dietary Diversity Is Not Associated with Haematological Status of Pregnant Women Resident in Rural Areas of Northern Ghana
Mahama Saaka et al.
JOURNAL OF NUTRITION AND METABOLISM (2017)
A human rights approach to the health implications of food and nutrition insecurity
Ana Ayala et al.
PUBLIC HEALTH REVIEWS (2017)
Pregnant Women Diet Quality and Its Sociodemographic Determinants in Southwestern Bangladesh
Abu Ahmed Shamim et al.
FOOD AND NUTRITION BULLETIN (2016)
Development of home garden model for year round production and consumption for improving resource-poor household food security in Bangladesh
Zannatul Ferdous et al.
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2016)
An assessment by subsistence farmers of the risks to food security attributable to climate change in Makwanpur, Nepal
Rajendra P. Shrestha et al.
FOOD SECURITY (2016)
Is 'Better cotton' better than conventional cotton in terms of input use efficiency and financial performance?
Farhad Zulfiqar et al.
LAND USE POLICY (2016)
Socio-economic determinants of household food security and women's dietary diversity in rural Bangladesh: a cross-sectional study
Helen Harris-Fry et al.
JOURNAL OF HEALTH POPULATION AND NUTRITION (2015)
AN ECONOMY-WIDE ANALYSIS OF CLIMATE CHANGE IMPACTS ON AGRICULTURE AND FOOD SECURITY IN BANGLADESH
Onil Banerjee et al.
CLIMATE CHANGE ECONOMICS (2015)
Changing Food Patterns across the Seasons in Rural Pakistan: Analysis of Food Variety, Dietary Diversity and Calorie Intake
Abid Hussain et al.
ECOLOGY OF FOOD AND NUTRITION (2014)
Farmers' adaptive practices for drought risk reduction in the northwest region of Bangladesh
Umma Habiba et al.
NATURAL HAZARDS (2014)
Micronutrient Intakes among Women of Reproductive Age in Vietnam
Phuong H. Nguyen et al.
PLOS ONE (2014)
Multi-factor impact analysis of agricultural production in Bangladesh with climate change
Alex C. Ruane et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2013)
Seasonal food insecurity in Bangladesh: evidences from northern areas
Mazbahul Golam Ahamad et al.
MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2013)
Impacts of climate change on food security of rural poor women in Bangladesh
Gulsan Ara Parvin et al.
MANAGEMENT OF ENVIRONMENTAL QUALITY (2013)
Accessing adaptation: Multiple stressors on livelihoods in the Bolivian highlands under a changing climate
Julia Z. McDowell et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2012)
Smallholders' access to agricultural credit in Pakistan
Abid Hussain et al.
FOOD SECURITY (2012)
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings
Mary Arimond et al.
JOURNAL OF NUTRITION (2010)
The impact of climate change on smallholder and subsistence agriculture
John F. Morton
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Share Paper
