Multiple free radical scavenging reactions of flavonoids

The multiple free radical scavenging reactions of flavonoids have been studied considering the gas, benzene, and water phases by applying density functional theory (DFT). Intramolecular hydrogen-bonds are found in all the most stable geometries of flavonoids and can reduce the antioxidant activity of hydroxyl groups, acting as hydrogen-bond donors (5-OH, 3-OH and 3'-OH), while enhancing the antioxidant activity of hydroxyl groups, acting as hydrogen-bond acceptors (4'-OH). In the gas and benzene phases, all of the flavonoids first prefer performing continuous di-hydrogen atom transfer (HAT) reaction from the B ring OH groups to trap two free radicals with the formation of stable quinones for ampelopsin, taxifolin, dihydro orobol and eriodictyol and benzodioxole for hesperetin. They would trap the third free radical via the HAT in the gas phase. In the benzene phase, ampelopsin also favours to apply HAT to trap the third free radical, and the other flavonoids would use the sequential proton loss electron transfer (SPLET) mechanism. In the water phase, the investigated flavonoids would first perform consecutive proton loss (PL) reactions from all of the OH groups with the formation of polyanions. The multiple PL reactions begin from the 7-OH group. The second PL reaction prefers performing in the OH groups on the B benzene ring due to the better delocalization of the negative charge via conjugation over the entire skeleton. The polyanions of the investigated flavonoids scavenge three free radicals via three consecutive ET reactions.

Automated summary

The study reveals the diverse free radical scavenging reactions of flavonoids in different phases. In the gas and benzene phases, free radicals are mainly trapped through di-hydrogen atom transfer reactions. In the water phase, polyanions are formed through consecutive proton loss reactions, ultimately scavenging free radicals via electron transfer.