4.5 Article

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

Related references

Note: Only part of the references are listed.
Review Cardiac & Cardiovascular Systems

Critical roles of inflammation in atherosclerosis

Junji Moriya

JOURNAL OF CARDIOLOGY (2019)

Review Endocrinology & Metabolism

Wine and its metabolic effects. A comprehensive review of clinical trials

Elizabeth Fragopoulou et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2018)

Article Nutrition & Dietetics

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Marianna N. Xanthopoulou et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Biochemistry & Molecular Biology

Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes

Chrysa Argyrou et al.

PROSTAGLANDINS & OTHER LIPID MEDIATORS (2017)

Article Biochemistry & Molecular Biology

Mitochondrial ROS induced by chronic ethanol exposure promote hyper-activation of the NLRP3 inflammasome

Laura R. Hoyt et al.

REDOX BIOLOGY (2017)

Article Food Science & Technology

Flavonoid metabolites reduce tumor necrosis factor- secretion to a greater extent than their precursor compounds in human THP-1 monocytes

Jessica L. di Gesso et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Food Science & Technology

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

Jean-Pierre Rifler et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Review Public, Environmental & Occupational Health

Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis

Simona Costanzo et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2011)

Review Biotechnology & Applied Microbiology

Anti-inflammatory therapeutics for the treatment of atherosclerosis

Israel F. Charo et al.

NATURE REVIEWS DRUG DISCOVERY (2011)

Article Cardiac & Cardiovascular Systems

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

R. Estruch et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Peripheral Vascular Disease

Alcohol consumption and the risk of hypertension in women and men

Howard D. Sesso et al.

HYPERTENSION (2008)

Article Cardiac & Cardiovascular Systems

Moderate alcohol consumption and lower levels of inflammatory markers in US men and women

JK Pai et al.

ATHEROSCLEROSIS (2006)

Review Physiology

Cytokines in atherosclerosis: Pathogenic and regulatory pathways

A Tedgui et al.

PHYSIOLOGICAL REVIEWS (2006)

Article Nutrition & Dietetics

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis

G Avellone et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Endocrinology & Metabolism

The effect of moderate alcohol consumption on fat distribution and adipocytokines

Joline W. J. Beulens et al.

OBESITY (2006)

Article Substance Abuse

A daily glass of red wine: Does it affect markers of inflammation?

L Retterstol et al.

ALCOHOL AND ALCOHOLISM (2005)

Article Endocrinology & Metabolism

Phospholipid mediators in the vessel wall: Involvement in atherosclerosis

E Ninio

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)

Article Nutrition & Dietetics

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

B Watzl et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Review Food Science & Technology

Platelet activating factor - a molecular link between atherosclerosis theories

CA Demopoulos et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Biologically active lipids with antiatherogenic properties from white wine and must

E Fragopoulou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Biological activity of total lipids from red and white wine/must

E Fragopoulou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

RAA Caccetta et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Agriculture, Multidisciplinary

Separation of biologically active lipids from red wine

E Fragopoulou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)