☆ 4.5 Article

From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria

CROP SCIENCE (2022)

Related references

Note: Only part of the references are listed.

Article Food Science & Technology

Varietal influence of cassava on chemical composition and consumer acceptability of gari

Pierre Martial Thierry Akely et al.

Summary: The study found that cassava variety influenced the chemical composition and consumer acceptability of gari. Different cassava varieties showed variations in carbohydrate content, reducing sugar content, and fiber content, which in turn affected the taste and quality of gari.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria

Robert Ndjouenkeu et al.

Summary: User preferences for cassava and gari are influenced by specific root quality characteristics, with choice of cassava varieties for farming being determined by multiple factors including end uses, yield, and processing determinants supporting high-quality characteristics. Processing of cassava roots into gari involves various technological variants resulting in high-quality characteristics like dryness, color, and texture. Women are identified as important beneficiaries of initiatives focusing on breeding cassava clones and developing high-throughput selection methods to support decision-making by breeders.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors

Bela Teeken et al.

Summary: The study in communities in Osun and Imo States of Nigeria focused on the cultivation and processing of improved and landrace cassava varieties, aiming to identify food quality criteria to inform demand-led breeding. Farmer-processors evaluated the quality of fresh roots and derived food products, with color, bulk density, swelling power, solubility, and water absorption capacity being key criteria related to food product ranking. Evaluation of varieties under farmer-processors' conditions is crucial for providing guidance to breeders on critical selection criteria.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Review Food Science & Technology

A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation

Wasiu Awoyale et al.

Summary: This review examined the composition of gari, storage methods for raw cassava roots, enrichment levels, and end-user preferences for its sensory attributes. It found that the main sensory attributes of gari are color, taste, texture, aroma, and flavor, with a significant correlation between these attributes and the starch and cyanogenic potential contents of the raw roots.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Editorial Material Food Science & Technology

Integrating end-user preferences into breeding programmes for roots, tubers and bananas

Dominique Dufour et al.

Summary: This special issue gathers new knowledge about quality traits required for roots, tubers, and bananas varieties, assisting in setting standards for cultivation and processing of these crops, as well as providing guidance for breeding work.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Agronomy

Genomic characterization of Ugandan smallholder farmer-preferred cassava varieties

Paula Iragaba et al.

CROP SCIENCE (2020)

Add to Collection

Review Agronomy

Enhancing the rate of genetic gain in public-sector plant breeding programs: lessons from the breeder's equation

Joshua N. Cobb et al.

THEORETICAL AND APPLIED GENETICS (2019)

Add to Collection

Article Agronomy

Varietal response of cassava root yield components and root necrosis from cassava Brown streak disease to time of harvesting in Uganda

E. Kanju et al.

CROP PROTECTION (2019)

Add to Collection

Article Plant Sciences

Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding

Bela Teeken et al.

ECONOMIC BOTANY (2018)

Add to Collection

Review Agronomy

Cassava post-harvest physiological deterioration: From triggers to symptoms

Ima M. Zainuddin et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Add to Collection

Article Agriculture, Dairy & Animal Science

Complexity of animal breeding choice making

Daniel Martin-Collado et al.

JOURNAL OF ANIMAL BREEDING AND GENETICS (2018)

Add to Collection

Article Agriculture, Multidisciplinary

How does Farmer Preference matter in Crop variety Adoption ? The case of Improved Cassava varieties' Adoption in Ghana

Patricia Pinamang Acheampong et al.

OPEN AGRICULTURE (2018)

Add to Collection

Review Multidisciplinary Sciences

Principal component analysis: a review and recent developments

Ian T. Jolliffe et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES (2016)

Add to Collection

Article Agriculture, Dairy & Animal Science

Analyzing the heterogeneity of farmers' preferences for improvements in dairy cow traits using farmer typologies

D. Martin-Collado et al.

JOURNAL OF DAIRY SCIENCE (2015)

Add to Collection

Review Biotechnology & Applied Microbiology

Cassava brown streak disease: a threat to food security in Africa

Basavaprabhu L. Pati et al.

JOURNAL OF GENERAL VIROLOGY (2015)

Add to Collection

Article

Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculentaCrantz) Cultivars of Bantè, a District of Central Benin

Abadjayé Faouziath Sanoussi et al.

TheScientificWorldJOURNAL (2015)

Add to Collection

Article

Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculentaCrantz) Cultivars of Bantè, a District of Central Benin

Abadjayé Faouziath Sanoussi et al.

Scientific World Journal (2015)

Add to Collection

Article Agriculture, Dairy & Animal Science

A preference-based approach to deriving breeding objectives: applied to sheep breeding

T. J. Byrne et al.

ANIMAL (2012)

Add to Collection

Article Ecology

The willingness to adopt agro-ecological innovations: Application of choice modelling to Caribbean banana planters

Jean-Marc Blazy et al.

ECOLOGICAL ECONOMICS (2011)

Add to Collection

Article Agriculture, Multidisciplinary

The use of conjoint analysis to determine the relative importance of specific traits as selection criteria for the improvement of perennial pasture species in Australia

K. F. Smith et al.

CROP & PASTURE SCIENCE (2011)

Add to Collection

Article Ecology

Farmers' preferences for crop variety traits: Lessons for on-farm conservation and technology adoption

Sinafikeh Asrat et al.

ECOLOGICAL ECONOMICS (2010)

Add to Collection

Article Economics

The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique

Abdul T. A. Naico et al.

JOURNAL OF AFRICAN ECONOMIES (2010)

Add to Collection

Article Computer Science, Interdisciplinary Applications

FactoMineR: An R package for multivariate analysis

Sebastien Le et al.

JOURNAL OF STATISTICAL SOFTWARE (2008)

Add to Collection

Article Management

A New Method for Scoring Additive Multi- attributeValue Models Using Pairwise Rankings of Alternatives

Paul Hansen et al.

JOURNAL OF MULTI-CRITERIA DECISION ANALYSIS (2008)

Add to Collection

Article Agriculture, Dairy & Animal Science

An approach to derive economic weights in breeding objectives using partial profile choice experiments

H. M. Nielsen et al.

ANIMAL (2007)

Add to Collection

© Peeref 2019-2024. All rights reserved.