Related references
Note: Only part of the references are listed.pH-Sensitive nanoparticles based on amphiphilic imidazole/cholesterol modified hydroxyethyl starch for tumor chemotherapy
Zhilang Xu et al.
CARBOHYDRATE POLYMERS (2022)
Enhanced Antibacterial Potential of Naringin Loaded β Cyclodextrin Nanoparticles
Kashif Hussain et al.
JOURNAL OF CLUSTER SCIENCE (2022)
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
Chenxi Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin
Xing Qiao et al.
FOOD HYDROCOLLOIDS (2021)
Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles
Xiaoxia Yan et al.
CARBOHYDRATE POLYMERS (2021)
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components
Mengting Yu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics
Hao Yin et al.
FOOD HYDROCOLLOIDS (2021)
Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles
Bailong Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage
Xuemin Kang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Pre-Clinical Evaluation of a Modified Cyclodextrin-Based Nanoparticle for Intestinal Delivery of Liraglutide
Elena Presas et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2021)
Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation
Hongmin Dong et al.
FOOD HYDROCOLLOIDS (2021)
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
Yanmei Huang et al.
FOOD CHEMISTRY (2021)
Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan et al.
FOOD CHEMISTRY (2021)
Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification
Sumaira Miskeen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Preparation and characterization of porous starch/β-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption
Xinying Zheng et al.
FOOD BIOSCIENCE (2021)
Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release
Ozra Salehi et al.
FOOD BIOSCIENCE (2021)
A study of anionic, cationic, and nonionic surfactants modified starch nanoparticles for hydrophobic drug loading and release
Jindrayani Nyoo Putro et al.
JOURNAL OF MOLECULAR LIQUIDS (2020)
Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin
Nicoleta G. Hadaruga et al.
FOOD CHEMISTRY (2020)
Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment
Sara Hedayati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Polyherbal drug loaded starch nanoparticles as promising drug delivery system: Antimicrobial, antibiofilm and neuroprotective studies
Prakashkumar Nallasamy et al.
PROCESS BIOCHEMISTRY (2020)
Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers
Albert Bar et al.
FOODS (2020)
Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release
Jie Yang et al.
FOOD HYDROCOLLOIDS (2020)
Modification of resistant starch nanoparticles using high-pressure homogenization treatment
Eftychios Apostolidis et al.
FOOD HYDROCOLLOIDS (2020)
A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities
Yanping Wu et al.
FOOD HYDROCOLLOIDS (2020)
Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization
Tingting Miao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural and physicochemical properties of lotus seed starch nanoparticles
Xiong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
Bo Zheng et al.
CARBOHYDRATE POLYMERS (2020)
Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate
Qing Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil
Zhijie Chen et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Ultrasound-assisted self-assembly of β-cyclodextrin/debranched starch nanoparticles as promising carriers of tangeretin
Yao Hu et al.
FOOD HYDROCOLLOIDS (2020)
Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
Xiong Lin et al.
ULTRASONICS SONOCHEMISTRY (2020)
The Gut Microbiome and Type 2 Diabetes Mellitus: Discussing A Complex Relationship
Angelos K. Sikalidis et al.
BIOMEDICINES (2020)
Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of alpha-amylase and alpha-glucosidase in simulated digestion of starch
John Nsor-atindana et al.
FOOD & FUNCTION (2020)
Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro
Fansheng Kong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Molecular recognition and biological application of modified -cyclodextrins
Ying-Ming Zhang et al.
SCIENCE CHINA-CHEMISTRY (2019)
Change of the Product Specificity of a Cyclodextrin Glucanotransferase by Semi-Rational Mutagenesis to Synthesize Large-Ring Cyclodextrins
Christian Sonnendecker et al.
CATALYSTS (2019)
Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid-State Acid-Catalyzed Hydrolysis and Nanoprecipitation
Juan Wu et al.
STARCH-STARKE (2019)
Biotin and arginine modified hydroxypropyl-β-cyclodextrin nanoparticles as novel drug delivery systems for paclitaxel
Caixia Yan et al.
CARBOHYDRATE POLYMERS (2019)
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure
Zebin Guo et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
M. Quilaqueo et al.
FOOD HYDROCOLLOIDS (2019)
A Review of Rice Starch Digestibility: Effect of Composition and Heat-Moisture Processing
Amina Khatun et al.
STARCH-STARKE (2019)
Preparation of immobilized lipase on magnetic nanoparticles dialdehyde starch
Xinyi Yang et al.
CARBOHYDRATE POLYMERS (2019)
Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients
Ranran Chang et al.
FOOD HYDROCOLLOIDS (2019)
pH and thermo dual-responsive starch-g-P(DEAEMA-co-PEGMA): Synthesis via SET-LRP, self-assembly and drug release behaviors
Xiaolin Wang et al.
REACTIVE & FUNCTIONAL POLYMERS (2019)
Loading paclitaxel into porous starch in the form of nanoparticles to improve its dissolution and bioavailability
Lingling Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems
Chao Qiu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment
Ranran Chang et al.
ULTRASONICS SONOCHEMISTRY (2019)
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Mudasir Ahmad et al.
FOOD CHEMISTRY (2019)
Anti-obesity effects of α-cyclodextrin-stabilized 4-methylthio-3-butenyl isothiocyanate from daikon (Raphanus sativus var. longipinnatus) in mice
Hinako Okamoto et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2019)
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis
Limin Dai et al.
CARBOHYDRATE POLYMERS (2018)
Starch nanoparticle as a vitamin E-TPGS carrier loaded in silk fibroin-poly(vinyl alcohol)-Aloe vera nanofibrous dressing
Shadi Alsadat Kheradvar et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activity
Yeo-Ul Park et al.
ENZYME AND MICROBIAL TECHNOLOGY (2018)
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
Bahar Nur Okumus et al.
FOOD CHEMISTRY (2018)
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Onbit Jeong et al.
FOOD CHEMISTRY (2018)
Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic rats
Hui Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Development of native and modified banana starch nanoparticles as vehicles for curcumin
Leonardo Acevedo-Guevara et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique
Yousof Farrag et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters
Elham Hasanvand et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Physical and antifungal properties of beta-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
Karen Munhuweyi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films
Pengfei Liu et al.
ULTRASONICS SONOCHEMISTRY (2018)
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles
Chao Qiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Physicochemical, pharmacokinetic and pharmacodynamic analyses of amphiphilic cyclodextrin-based nanoparticles designed to enhance intestinal delivery of insulin
Elena Presas et al.
JOURNAL OF CONTROLLED RELEASE (2018)
Inhibition of cyclodextrins on the activity of α-amylase
Min Wang et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2018)
Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system
Xiaojing Li et al.
FOOD CHEMISTRY (2017)
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
Chao Qiu et al.
FOOD CHEMISTRY (2017)
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
Yanjiao Chang et al.
FOOD CHEMISTRY (2017)
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Jaruporn Rakmai et al.
FOOD HYDROCOLLOIDS (2017)
Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats
Chagam Koteswara Reddy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant Activities
Xiaojing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-α-D-maltosyl-β-cyclodextrin
Haoran Fan et al.
JOURNAL OF SEPARATION SCIENCE (2017)
Structure, functionality and applications of debranched starch: A review
Guodong Liu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Characterization and Drug Delivery Properties of OSA Starch-Based Nanoparticles Prepared in [C3OHmim]Ac-in-Oil Microemulsions System
Liang Qi et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Y418 in 410s loop is required for high transglucosylation activity and large-ring cyclodextrin production of amylomaltase from Corynebacterium glutamicum
Suthipapun Tumhom et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Molecular Size Distribution and Amylase Resistance of Maize Starch Nanoparticles Prepared by Acid Hydrolysis
Mariana Perez Herrera et al.
CEREAL CHEMISTRY (2017)
Preparation and characterization of resistant starch type IV nanoparticles through ultrasonication and miniemulsion cross-linking
Yongbo Ding et al.
CARBOHYDRATE POLYMERS (2016)
Cyclodextrins in pharmaceutical formulations I: structure and physicochemical properties, formation of complexes, and types of complex
Sunil S. Jambhekar et al.
DRUG DISCOVERY TODAY (2016)
Curcumin-cyclodextrin complexes enhanced the anti-cancer effects of curcumin
Lili Zhang et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2016)
Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
Fei Liu et al.
FOOD HYDROCOLLOIDS (2016)
Optimization of large-ring cyclodextrin production from starch by amylomaltase from Corynebacterium glutamicum and effect of organic solvent on product size
T. Vongpichayapaiboon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
Chao Qiu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Liposomes incorporating cyclodextrin-drug inclusion complexes: Current state of knowledge
Riham Gharib et al.
CARBOHYDRATE POLYMERS (2015)
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
Sherwin Y. Cheuk et al.
FOOD CHEMISTRY (2015)
Experimental and Theoretical Investigations on the Supermolecular Structure of Isoliquiritigenin and 6-O-α-D-Maltosyl-β-cyclodextrin Inclusion Complex
Bin Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Physicochemical Characterization of Cyclodextrin-Drug Interactions in the Solid State and the Effect of Water on These Interactions
Noriko Ogawa et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2015)
Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with vitamin E acetate for solubility enhancement
K. Kuttiyawong et al.
PROCESS BIOCHEMISTRY (2015)
Analysis of a preferential action of α-amylase from B-licheniformis towards amorphous regions of waxy maize starch
Maria Laura Foresti et al.
CARBOHYDRATE POLYMERS (2014)
Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods
Qingjie Sun et al.
CARBOHYDRATE POLYMERS (2014)
Review: A History of Cyclodextrins
Gregorio Crini
CHEMICAL REVIEWS (2014)
Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
Ping Shao et al.
FOOD HYDROCOLLOIDS (2014)
Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications
Feifei Tao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Preparation of corn starch-fatty acid complexes by high-pressure homogenization
Shuang Meng et al.
STARCH-STARKE (2014)
Curcumin, a component of turmeric: From farm to pharmacy
Subash C. Gupta et al.
BIOFACTORS (2013)
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
Hee-Young Kim et al.
CARBOHYDRATE POLYMERS (2013)
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation
Jin Xu et al.
CARBOHYDRATE POLYMERS (2013)
Preparation and Protein Immobilization of Magnetic Dialdehyde Starch Nanoparticles
Wensheng Lu et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Nanoparticle-Nanoparticle Interactions in Biological Media by Atomic Force Microscopy
Georgios Pyrgiotakis et al.
LANGMUIR (2013)
Enzymatic Pretreatment for Preparing Starch Nanocrystals
Deborah LeCorre et al.
BIOMACROMOLECULES (2012)
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
Bin Zhang et al.
FOOD HYDROCOLLOIDS (2012)
Comparative Study of Spring Dextrin Impact on Amylose Retrogradation
Jin Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Nanoparticle Size and Surface Chemistry Determine Serum Protein Adsorption and Macrophage Uptake
Carl D. Walkey et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2012)
Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development
Hongxin Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
J. A. Putseys et al.
JOURNAL OF CEREAL SCIENCE (2010)
alpha-Glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
Megh Raj Bhandari et al.
FOOD CHEMISTRY (2008)
Share Paper
