4.7 Review

Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 63, Issue 19, Pages 3943-3958

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1996327

Keywords

Children; probiotics; paraprobiotics; functional properties; immunomodulation; health benefits

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The consumption of probiotics can have both positive and negative effects on health, especially in children. Non-viable probiotics, known as paraprobiotics, have shown to interact with the host and provide health benefits, with enhanced safety in children compared to live probiotics.
Probiotics consumption has been associated with various health promoting benefits, including disease prevention and even treatment by modulating gut microbiota. Contrary to this, probiotics may also overstimulate the immune system, trigger systemic infections, harmful metabolic activities, and promote gene transfer. In children, the fragile immune system and impaired intestinal barrier may boost the occurrence of adverse effects following probiotics' consumption. To overcome these health challenges, the key focus has been shifted toward non-viable probiotics, also called paraprobiotics. Cell wall polysaccharides, peptidoglycans, surface proteins and teichoic acid present on cell's surface are involved in the interaction of paraprobiotics with the host, ultimately providing health benefits. Among other benefits, paraprobiotics possess the ability to regulate innate and adaptive immunity, exert anti-adhesion, anti-biofilm, anti-hypertensive, anti-inflammatory, antioxidant, anti-proliferative, and antagonistic effects against pathogens, while also enhance clinical impact and general safety when administered in children in comparison to probiotics. Clinical evidence have underlined the paraprobiotics impact in children and young infants against atopic dermatitis, respiratory and gastrointestinal infections, in addition to be useful for immunocompromised individuals. Therefore, this review focuses on probiotics-related issues in children's health and also discusses the Lactobacillus and Bifidobacterium spp. qualities for qualifying as paraprobiotics and their role in promoting the children's health.

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