4.7 Review

Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages

Basim Refat et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Agronomy

Rapeseed research and production in China

Qiong Hu et al.

CROP JOURNAL (2017)

Article Chemistry, Analytical

Characterization of Protein Structural Changes in Living Cells Using Time-Lapsed FTIR Imaging

Paul Gelfand et al.

ANALYTICAL CHEMISTRY (2015)

Article Agriculture, Dairy & Animal Science

The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5

M. E. Van Amburgh et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Updating the Cornell Net Carbohydrate and Protein System feed library and analyzing model sensitivity to feed inputs

R. J. Higgs et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Materials Science, Biomaterials

Determination of phase behaviour in all protein blend materials with multivariate FTIR imaging technique

Shengjie Ling et al.

JOURNAL OF MATERIALS CHEMISTRY B (2015)

Article Chemistry, Analytical

Dynamic Full-Field Infrared Imaging with Multiple Synchrotron Beams

Eli Stavitski et al.

ANALYTICAL CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

PQ Yu

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Dairy & Animal Science

An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

P Yu et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)