4.7 Review

Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 63, Issue 23, Pages 6484-6490

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2022.2033686

Keywords

Molecular structure spectral feature; nutrition delivery; canola feedstocks; co-products; bio-oil processing; modeling method for nutrient supply; molecular spectroscopic techniques

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This article reviews the research progress on the characteristics of canola and rapeseed feedstocks and co-products, as well as the evaluation methods for nutrient modeling. It focuses on the use of advanced vibrational molecular spectroscopy to analyze the relationship between molecular structure and nutrition delivery. The article also discusses future research directions.
This article aims to review research progress and provide future study on physicochemical, nutritional, and molecular structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods. The review includes Canola oil seed production, utilization and features; Rapeseed oil seed production and canola oil seed import in China; Bio-processing, co-products and conventional evaluation methods; Modeling methods for evaluation of truly absorbed protein supply from canola feedstock and co-products. The article provides our current research in feedstocks and co-products from bio-oil processing which include Characterization of chemical and nutrient profiles and ruminal degradation and intestinal digestion; Revealing intrinsic molecular structures and relationship between the molecular structure spectra features and nutrient supply from feedstocks and co-products using advanced vibrational molecular spectroscopy technique. The study focused on advanced vibrational molecular spectroscopy which can be used as a fast tool to study molecular structure features of feedstock and co-products from bio-oil processing. The article also provides future in depth study areas. This review provides an insight as how to use advanced vibrational molecular spectroscopy for in-depth analysis of the relationship between molecular structure spectral feature and nutrition delivery from canola feedstocks and co-products from bio-oil processing.

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