Related references
Note: Only part of the references are listed.Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Joana Costa et al.
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY (2022)
The most common allergens according to skin prick test: The role of wheal diameter in clinical relevancy
Raheleh Shokouhi Shoormasti et al.
DERMATOLOGIC THERAPY (2021)
Human-Soybean Allergies: Elucidation of the Seed Proteome and Comprehensive Protein-Protein Interaction Prediction
Kevin Dick et al.
JOURNAL OF PROTEOME RESEARCH (2021)
Effect of processing on soybean allergens and their allergenicity
Xiaowen Pi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins
Ricardo N. Pereira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
Tanghao Li et al.
FOOD CHEMISTRY (2021)
Beneficial Effects of Soybean-Derived Bioactive Peptides
Il-Sup Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
A novel highly sensitive soy aptasensor for antigen β-conglycinin determination
Guohui Li et al.
ANALYTICAL METHODS (2021)
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Ayato Matsuo et al.
FOODS (2020)
Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative
Miyuki Hayashi et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2020)
Identification of an IgE epitope of soybean allergen Gly m Bd 60K
MengXue He et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing
Jin Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Component-Resolved Diagnosis in Food Allergies
Elisabetta Calamelli et al.
MEDICINA-LITHUANIA (2019)
Diagnosis and Management of Food Allergy
Roxanne Carbonell Oriel et al.
PEDIATRIC CLINICS OF NORTH AMERICA (2019)
Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens
Beatriz Cabanillas et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2018)
Treatment for food allergy
A. Wesley Burks et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2018)
Recent update on methodologies for extraction and analysis of soybean seed proteins
Devanand L. Luthria et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
The Potential of Cold Plasma for Safe and Sustainable Food Production
Paula Bourke et al.
TRENDS IN BIOTECHNOLOGY (2018)
Effects of nonthermal food processing technologies on food allergens: A review of recent research advances
Flora-Glad Chizoba Ekezie et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Soy, Soy Foods and Their Role in Vegetarian Diets
Gianluca Rizzo et al.
NUTRIENTS (2018)
Soybean Bioactive Peptides and Their Functional Properties
Cynthia Chatterjee et al.
NUTRIENTS (2018)
A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma
Beyhan Gunaydin Dasan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
Daisuke Watanabe et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Guidance on Completing a Written Allergy and Anaphylaxis Emergency Plan
Julie Wang et al.
PEDIATRICS (2017)
Inactivation methods of soybean trypsin inhibitor - A review
Brinda Harish Vagadia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection
Eyal Shemesh et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2017)
Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula
Huijing Li et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
P. Meinlschmidt et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Basophil activation test: food challenge in a test tube or specialist research tool?
Alexandra F. Santos et al.
CLINICAL AND TRANSLATIONAL ALLERGY (2016)
The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates
Guanhao Bu et al.
FOOD RESEARCH INTERNATIONAL (2015)
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Hui Yang et al.
FOOD RESEARCH INTERNATIONAL (2015)
Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects
Rakhi Panda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Clinical Management of Food Allergy
J. Andrew Bird et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2015)
Early Treatment of Food-Induced Anaphylaxis with Epinephrine Is Associated with a Lower Risk of Hospitalization
Jude T. Fleming et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2015)
Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
Malgorzata Teodorowicz et al.
Clinical and Translational Allergy (2015)
Prevalence of common food allergies in Europe: a systematic review and meta-analysis
B. I. Nwaru et al.
ALLERGY (2014)
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns
Hsiao-Wen Huang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics tools
Xiulan Sun et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula
Huijing Li et al.
FOOD CHEMISTRY (2012)
Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride
Jung-Feng Hsieh et al.
FOOD HYDROCOLLOIDS (2012)
Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound
Dragana Stanic-Vucinic et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Impact of Thermal Processing on Legume Allergens
Alok Kumar Verma et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Joshua A. Boyce et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2011)
Thermal and Nonthermal Methods for Food Allergen Control
Sandra K. Shriver et al.
FOOD ENGINEERING REVIEWS (2011)
Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry
Christine Gagnon et al.
FOOD ANALYTICAL METHODS (2010)
Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts
Weihua Wade Yang et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2010)
The natural history of soy allergy
Jessica H. Savage et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Effects of enzymatic hydrolysis on lentil allergenicity
Beatriz Cabanillas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Effect of ultrasound on the technological properties and bioactivity of food: a review
Ana Cristina Soria et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
Chuan-He Tang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Soy allergy in perspective
Barbara K. Ballmer-Weber et al.
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2008)
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
Luis Asensio et al.
FOOD CONTROL (2008)
Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter
S. -Y. Chung et al.
JOURNAL OF FOOD SCIENCE (2008)
Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine
Peng Sun et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Targeting immune complex-mediated hypersensitivity with recombinant soluble human Fc gamma RIA (CD64A)
Jeff L. Ellsworth et al.
JOURNAL OF IMMUNOLOGY (2008)
Allergenicity of proteolytic hydrolysates of the soybean 11S globulin
H.-W. Lee et al.
JOURNAL OF FOOD SCIENCE (2007)
Dissolution behavior of soy proteins and effect of initial concentration
Dora Y. M. Lui et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Allergenicity of soybean: New developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies
Lamia L'Hocine et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
In vitro glycation and antigenicity of soy proteins
Jurgen van de Lagemaat et al.
FOOD RESEARCH INTERNATIONAL (2007)
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates
Elena Penas et al.
FOOD CHEMISTRY (2006)
Immunological functions of soy sauce: Hypoallergenicity and antiallergic activity of soy sauce
M Kobayashi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)
Allergenic proteins in soybean: Processing and reduction of P34 allergenicity
S Wilson et al.
NUTRITION REVIEWS (2005)
Effects of ultrasound and additives on the function and structure of trypsin
MT Zhong et al.
ULTRASONICS SONOCHEMISTRY (2004)
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals
KJ Hong et al.
JOURNAL OF MEDICINAL FOOD (2004)
Soybean allergy in patients allergic to birch pollen: Clinical investigation and molecular characterization of allergens
D Mittag et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Prevalence of soy protein hypersensitivity in cow's milk protein-sensitive children in Korea
KM Ahn et al.
JOURNAL OF KOREAN MEDICAL SCIENCE (2003)
Genetically modified soybeans and food allergies
EM Herman
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Cloning of cDNA encoding a soybean allergen, Gly m Bd 28K
H Tsuji et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION (2001)
Nutritional and health benefits of soy proteins
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
How can thermal processing modify the antigenicity of proteins?
PJ Davis et al.
ALLERGY (2001)
Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure
CMM Lakemond et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content
EJ Clarke et al.
JOURNAL OF AGRICULTURAL SCIENCE (2000)
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors
EJ Clarke et al.
JOURNAL OF AGRICULTURAL SCIENCE (2000)
Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K
RM Helm et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Share Paper
