4.7 Review

Effects and mechanisms of natural products on Alzheimer's disease

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

Ao Shang et al.

Summary: In recent years, obesity has become a global public health issue, with edible and medicinal plants showing potential as candidates for prevention and management of obesity. These plants exhibit anti-obesity activity by suppressing appetite, reducing lipid and carbohydrate absorption, regulating metabolism, increasing energy expenditure, regulating microbiota, and improving inflammation related to obesity. Further research is needed to explore safer plants with anti-obesity activity and identify specific mechanisms for combating obesity.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Biochemistry & Molecular Biology

Effect of diet supplemented withP. ostreatus and L. subnuduson memory index and key enzymes linked with Alzheimer's disease in streptozotocin-induced diabetes rats

Odunayo M. Agunloye et al.

Summary: This study found that diets supplemented with P. ostreatus and L. subnudus could improve memory deficits in diabetic rats, reduce brain cholinesterase and arginase activity, while restoring altered markers of oxidative stress.

JOURNAL OF FOOD BIOCHEMISTRY (2021)

Review Chemistry, Medicinal

Natural products forCOVID-19 prevention and treatment regarding to previous coronavirus infections and novel studies

Motahareh Boozari et al.

Summary: This review discusses the potential role of natural products in the treatment of COVID-19, suggesting promising herbal treatment options and highlighting the antiviral and immune-boosting effects of natural products against coronaviruses.

PHYTOTHERAPY RESEARCH (2021)

Article Geriatrics & Gerontology

Strength training or green tea prevent memory deficits in a β-amyloid peptide-mediated Alzheimer's disease model

Helen L. Schimidt et al.

Summary: Strength exercise can improve memory impairments, green tea supplementation can enhance antioxidant capacity, and the combination of strength exercise and green tea has a certain effect on improving memory impairments.

EXPERIMENTAL GERONTOLOGY (2021)

Review Clinical Neurology

Neuroinflammation and microglial activation in Alzheimer disease: where do we go from here?

Fangda Leng et al.

Summary: Microglial activation and neuroinflammation play important roles in Alzheimer's disease, affecting disease progression and pathologies. Current research focuses on the interplay between neuroinflammation and amyloid and tau pathologies, with a specific interest in modulating microglia as a therapeutic strategy for AD.

NATURE REVIEWS NEUROLOGY (2021)

Review Cell Biology

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

Dan-Dan Zhou et al.

Summary: Intake of fruits, vegetables, nuts, and cereals, which are rich in antioxidants, can reduce the risk of cardiovascular diseases. Experimental studies have shown that compounds like polyphenols and anthocyanins have beneficial effects on the cardiovascular system by improving blood pressure, lipid profile, and reducing inflammation. Clinical trials have confirmed the cardiovascular-protective effect of some antioxidant natural products.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)

Article Chemistry, Medicinal

Epigallocatechin-3-Gallate Provides Protection Against Alzheimer's Disease-Induced Learning and Memory Impairments in Rats

Shanji Nan et al.

Summary: Recent evidence suggests that EGCG, a constituent of Green Tea Polyphenols, may have anti-inflammatory properties and exert a neuroprotective effect on Alzheimer's disease. In AD rat models, EGCG intervention decreased escape latency period, decreased Tau hyperphosphorylation, suppressed BACE1 expression and A beta 1-42 expression, and promoted Ach content by diminishing AchE activity. These findings suggest that EGCG may improve the antioxidant system and learning and memory function in rats with AD.

DRUG DESIGN DEVELOPMENT AND THERAPY (2021)

Article Biochemistry & Molecular Biology

Citrus spp. essential oils improve behavioral pattern, repressed cholinesterases and monoamine oxidase activities, and production of reactive species in fruit fly (Drosophila melanogaster) model of Alzheimer's Disease

Sunday Idowu Oyeleye et al.

Summary: The study found that lemon and tangerine peel-derived essential oils can improve behavior and biochemical parameters of fruit flies, showing neuroprotective potential. These natural products may serve as neuroactive agents and alternatives in the management of Alzheimer's disease, providing new possibilities for the safe treatment of neurodegenerative diseases.

JOURNAL OF FOOD BIOCHEMISTRY (2021)

Review Food Science & Technology

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

Xiao-Yu Xu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Neurosciences

Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer's Disease Model Mice

Vijay Sankar Ramasamy et al.

MOLECULAR NEUROBIOLOGY (2020)

Review Food Science & Technology

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

Jun Tao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Cell Biology

Neuroprotective Effects of Salidroside in a Mouse Model of Alzheimer's Disease

Hualong Wang et al.

CELLULAR AND MOLECULAR NEUROBIOLOGY (2020)

Article Medicine, Research & Experimental

Angelica polysaccharide ameliorates memory impairment in Alzheimer's disease rat through activating BDNF/TrkB/CREB pathway

Qian Du et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2020)

Article Food Science & Technology

A role of sea buckthorn on Alzheimer's disease

Ke Dong et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Review Clinical Neurology

The clinical promise of biomarkers of synapse damage or loss in Alzheimer's disease

Marti Colom-Cadena et al.

ALZHEIMERS RESEARCH & THERAPY (2020)

Article Biochemistry & Molecular Biology

Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride -treated rats

Ming-Hong Weng et al.

FREE RADICAL BIOLOGY AND MEDICINE (2020)

Review Biochemistry & Molecular Biology

Amyloid-β oligomers in cellular models of Alzheimer's disease

Igor C. Fontana et al.

JOURNAL OF NEUROCHEMISTRY (2020)

Review Biochemistry & Molecular Biology

The Role of Selected Bioactive Compounds in the Prevention of Alzheimer's Disease

Wojciech Grodzicki et al.

ANTIOXIDANTS (2020)

Review Clinical Neurology

Risk Reduction and Prevention of Alzheimer's Disease: Biological Mechanisms of Diet

Hugo McGurran et al.

CURRENT ALZHEIMER RESEARCH (2020)

Article Medicine, Research & Experimental

Hibiscus sabdariffa L.: A potent natural neuroprotective agent for the prevention of streptozotocin-induced Alzheimer's disease in mice

Riham A. El-Shiekh et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Article Biochemistry & Molecular Biology

Isoforsythiaside Attenuates Alzheimer's Disease via Regulating Mitochondrial Function Through the PI3K/AKT Pathway

Chunyue Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Biochemistry & Molecular Biology

Inhibition of Aβ aggregates in Alzheimer's disease by epigallocatechin and epicatechin-3-gallate from green tea

Tingting Chen et al.

BIOORGANIC CHEMISTRY (2020)

Review Neurosciences

Dietary Fatty Acid Factors in Alzheimer's Disease: A Review

Tianying Zhang et al.

JOURNAL OF ALZHEIMERS DISEASE (2020)

Review Biochemistry & Molecular Biology

Environmental toxins and Alzheimer's disease progression

Maryam Vasefi et al.

NEUROCHEMISTRY INTERNATIONAL (2020)

Article Biochemical Research Methods

Serum lipidomics study reveals protective effects of Rhodiola crenulata extract on Alzheimer's disease rats

Wei Sun et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2020)

Article Medicine, Research & Experimental

Coniferaldehyde attenuates Alzheimer's pathology via activation of Nrf2 and its targets

Yaqiong Dong et al.

THERANOSTICS (2020)

Article Food Science & Technology

Active biocompounds to improve food nutritional value

D. Quintin et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Neurosciences

Neuroprotective Strategies for Neurological Disorders by Natural Products: An update

Muneeb U. Rehman et al.

CURRENT NEUROPHARMACOLOGY (2019)

Review Chemistry, Medicinal

Target Enzyme in Alzheimer's Disease: Acetylcholinesterase Inhibitors

Mridula Saxena et al.

CURRENT TOPICS IN MEDICINAL CHEMISTRY (2019)

Article Food Science & Technology

Comparative Analyses of DHA-Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice

Jing Meng et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Anti-Inflammatory Activity of A Polyphenolic Extract from Arabidopsis thaliana in In Vitro and In Vivo Models of Alzheimer's Disease

Roberto Mattioli et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Neurosciences

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer's Disease

Laure Ngabirano et al.

JOURNAL OF ALZHEIMERS DISEASE (2019)

Editorial Material Multidisciplinary Sciences

TEA

Herb Brody

NATURE (2019)

Article Medicine, Research & Experimental

Tea polyphenols as multi-target therapeutics for Alzheimer's disease: An in silico study

Muhammed Khairujjaman Mazumder et al.

MEDICAL HYPOTHESES (2019)

Article Neurosciences

Small molecules as therapeutic drugs for Alzheimer's disease

Darryll M. A. Oliver et al.

MOLECULAR AND CELLULAR NEUROSCIENCE (2019)

Review Neurosciences

A Unifying Hypothesis for Alzheimer's Disease: From Plaques to Neurodegeneration

Frances A. Edwards

TRENDS IN NEUROSCIENCES (2019)

Article Biochemistry & Molecular Biology

Inonotus obliquus polysaccharides protect against Alzheimer's disease by regulating Nrf2 signaling and exerting antioxidative and antiapoptotic effects

Yanqiu Han et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Red Ginseng Attenuates Aβ-Induced Mitochondrial Dysfunction and Aβ-mediated Pathology in an Animal Model of Alzheimer's Disease

Soo Jung Shin et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Food Science & Technology

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Ao Shang et al.

FOODS (2019)

Review Chemistry, Medicinal

Natural products as multidrug resistance modulators in cancer

Amit Kumar et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)

Article Agriculture, Multidisciplinary

Ginsenoside Rg3 Prevents Cognitive Impairment by Improving Mitochondrial Dysfunction in the Rat Model of Alzheimer's Disease

Yan Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Biochemistry & Molecular Biology

Alzheimer Disease: An Update on Pathobiology and Treatment Strategies

Justin M. Long et al.

Article Medicine, Research & Experimental

Annona atemoya leaf extract ameliorates cognitive impairment in amyloid-β injected Alzheimer's disease-like mouse model

Hye-Sun Lim et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2019)

Article Food Science & Technology

New barrigenol-type triterpenoids with anti-Alzheimer's disease activity from Koelreuteria paniculata Laxm.

Xiao Lu et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Food Science & Technology

Protective role of Cordyceps militaris in A1-42-induced Alzheimer's disease in vivo

Mei Tong He et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Protective roles of Amanita caesarea polysaccharides against Alzheimer's disease via Nrf2 pathway

Zhiping Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Medicine, Research & Experimental

Protective roles of isoastilbin against Alzheimer's disease via Nrf2-mediated antioxidation and anti-apoptosis

Hong Yu et al.

INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2019)

Review Neurosciences

Molecular Mechanisms and Genetics of Oxidative Stress in Alzheimer's Disease

Federica Cioffi et al.

JOURNAL OF ALZHEIMERS DISEASE (2019)

Article Food Science & Technology

Cerebrosides from Sea Cucumber Improved Aβ1-42-Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease

Qian Li et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Review Pharmacology & Pharmacy

Synaptic dysfunction in Alzheimer's disease: Mechanisms and therapeutic strategies

Yu Chen et al.

PHARMACOLOGY & THERAPEUTICS (2019)

Review Cell Biology

Exploring the efficacy of natural products in alleviating Alzheimer's disease

Prajakta Deshpande et al.

NEURAL REGENERATION RESEARCH (2019)

Article Pharmacology & Pharmacy

Effect of plain and fortified amla fruit powder on aluminum-induced Alzheimer's Disease in Wistar Rats

Thonangi Chandi Vishala et al.

PHARMACOGNOSY RESEARCH (2019)

Article Biotechnology & Applied Microbiology

Regulation of gut microbiota in Alzheimer's disease mice by silibinin and silymarin and their pharmacological implications

Liang Shen et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Neurosciences

The potential value of capsaicin in modulating cognitive functions in a rat model of streptozotocin-induced Alzheimer's disease

Manal A. Shalaby et al.

EGYPTIAN JOURNAL OF NEUROLOGY PSYCHIATRY AND NEUROSURGERY (2019)

Article Behavioral Sciences

Metabolic profiling of the effects of ginsenoside Re in an Alzheimer's disease mouse model

Jingyuan Li et al.

BEHAVIOURAL BRAIN RESEARCH (2018)

Article Pharmacology & Pharmacy

Nobiletin Reduces Intracellular and Extracellular β-Amyloid in iPS Cell-Derived Alzheimer's Disease Model Neurons

Junko Kimura et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2018)

Review Medicine, Research & Experimental

The potential of herb medicines in the treatment of esophageal cancer

Jie Ying et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Article Pharmacology & Pharmacy

Cognitive enhancement of volatile oil from the stems of Schisandra chinensis Baill. in Alzheimer's disease rats

Bingyou Yang et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2018)

Review Neurosciences

Microglia and Astrocytes in Alzheimer's Disease: Implications for Therapy

Marc Fakhoury

CURRENT NEUROPHARMACOLOGY (2018)

Review Chemistry, Applied

Anti-inflammatory properties of edible mushrooms: A review

Bozena Muszynska et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

Axelle Septembre-Malaterre et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Biochemistry & Molecular Biology

Pharmacological Basis for the Use of Evodiamine in Alzheimer's Disease: Antioxidation and Antiapoptosis

Yongfeng Zhang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Review Neurosciences

Alzheimer's Disease, Oligomers, and Inflammation

Gianluigi Forloni et al.

JOURNAL OF ALZHEIMERS DISEASE (2018)

Review Neurosciences

Protective Effects of Indian Spice Curcumin Against Amyloid-beta in Alzheimer's Disease

P. Hemachandra Reddy et al.

JOURNAL OF ALZHEIMERS DISEASE (2018)

Article Pharmacology & Pharmacy

Honokiol Ameliorates Amyloidosis and Neuroinflammation and Improves Cognitive Impairment in Alzheimer's Disease Transgenic Mice

Dongmei Wang et al.

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2018)

Article Pharmacology & Pharmacy

Effects of biflavonoids from Garcinia madruno on a triple transgenic mouse model of Alzheimer's disease

Angelica Maria Sabogal-Guaqueta et al.

PHARMACOLOGICAL RESEARCH (2018)

Article Public, Environmental & Occupational Health

Consuming sustainable seafood: guidelines, recommendations and realities

Anna K. Farmery et al.

PUBLIC HEALTH NUTRITION (2018)

Article Food Science & Technology

Piperlongumine activates Sirtuin1 and improves cognitive function in a murine model of Alzheimer's disease

Jun Go et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Review Plant Sciences

Panax ginseng as an adjuvant treatment for Alzheimer's disease

Hyeon-Joong Kim et al.

JOURNAL OF GINSENG RESEARCH (2018)

Article Pharmacology & Pharmacy

Amelioration of Cognitive Deficit by Embelin in a Scopolamine-Induced Alzheimer's Disease-Like Condition in a Rat Model

Saatheeyavaane Bhuvanendran et al.

FRONTIERS IN PHARMACOLOGY (2018)

Review Neurosciences

Alzheimer's disease hypothesis and related therapies

Xiaoguang Du et al.

TRANSLATIONAL NEURODEGENERATION (2018)

Review Biochemistry & Molecular Biology

Tau and neuroinflammation: What impact for Alzheimer's Disease and Tauopathies?

Cyril Laurent et al.

BIOMEDICAL JOURNAL (2018)

Article Medicine, Research & Experimental

Akebia saponin D reverses corticosterone hypersecretion in an Alzheimer's disease rat model

Yuhui Wang et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Review Immunology

Inflammation: the link between comorbidities, genetics, and Alzheimer's disease

Estella A. Newcombe et al.

JOURNAL OF NEUROINFLAMMATION (2018)

Article Biotechnology & Applied Microbiology

Cinnamaldehyde Improves Lifespan and Healthspan in Drosophila melanogaster Models for Alzheimer's Disease

Hanh M. Pham et al.

BIOMED RESEARCH INTERNATIONAL (2018)

Article Environmental Sciences

The protective mechanism underlying phenylethanoid glycosides (PHG) actions on synaptic plasticity in rat Alzheimer's disease model induced by beta amyloid 1-42

Jian-xin Jia et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2018)

Article Integrative & Complementary Medicine

Angelica tenuissima Nakai Ameliorates Cognitive Impairment and Promotes Neurogenesis in Mouse Model of Alzheimer's Disease

Minji Choi et al.

CHINESE JOURNAL OF INTEGRATIVE MEDICINE (2018)

Article Cell Biology

The Effects of Astilbin on Cognitive Impairments in a Transgenic Mouse Model of Alzheimer's Disease

Dongmei Wang et al.

CELLULAR AND MOLECULAR NEUROBIOLOGY (2017)

Review Clinical Neurology

Synaptic degeneration and neurogranin in the pathophysiology of Alzheimer's disease

Simone Lista et al.

EXPERT REVIEW OF NEUROTHERAPEUTICS (2017)

Review Cell Biology

Danger-associated molecular patterns in Alzheimer's disease

Carmen Venegas et al.

JOURNAL OF LEUKOCYTE BIOLOGY (2017)

Review Clinical Neurology

Synaptic degeneration and neurogranin in the pathophysiology of Alzheimer's disease

Simone Lista et al.

EXPERT REVIEW OF NEUROTHERAPEUTICS (2017)

Article Agriculture, Multidisciplinary

Protective Roles of Monsonia angustifolia and Its Active Compounds in Experimental Models of Alzheimer's Disease

Yoon Sun Chun et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Rose Essential Oil Delayed Alzheimer's Disease-Like Symptoms by SKN-1 Pathway in C. elegans

Shuqian Zhu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Neurosciences

Mitochondrial Dysfunction and Synaptic Transmission Failure in Alzheimer's Disease

Lan Guo et al.

JOURNAL OF ALZHEIMERS DISEASE (2017)

Article Biochemistry & Molecular Biology

Iso--acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease

Yasuhisa Ano et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2017)

Article Biochemical Research Methods

Effects of breviscapine on amyloid beta 1-42 induced Alzheimer's disease mice: A HPLC-QTOF-MS based plasma metabonomics study

Hongjun Xia et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2017)

Article Environmental Sciences

The influence of Schisandrin B on a model of Alzheimer's disease using β-amyloid protein Aβ1-42-mediated damage in SH-SY5Y neuronal cell line and underlying mechanisms

Ming Zhang et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Review Neurosciences

Synaptic Impairment in Alzheimer's Disease: A Dysregulated Symphony

Stefania Forner et al.

TRENDS IN NEUROSCIENCES (2017)

Article Pharmacology & Pharmacy

Rhodiola rosea L extract shows protective activity against Alzheimer's disease in 3xTg-AD mice

Hui Tang et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2017)

Review Nutrition & Dietetics

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Guo-Yi Tang et al.

NUTRIENTS (2017)

Article Biotechnology & Applied Microbiology

Icariin Attenuates Synaptic and Cognitive Deficits in an A ss(1-42)-Induced Rat Model of Alzheimer's Disease

Chenxia Sheng et al.

BIOMED RESEARCH INTERNATIONAL (2017)

Article Pharmacology & Pharmacy

Nootropic and Neuroprotective Effects of Dichrocephala integrifolia on Scopolamine Mouse Model of Alzheimer's Disease

Nadege E. Kouemou et al.

FRONTIERS IN PHARMACOLOGY (2017)

Review Pharmacology & Pharmacy

Effect of Green Tea Phytochemicals on Mood and Cognition

Christina Dietz et al.

CURRENT PHARMACEUTICAL DESIGN (2017)

Article Integrative & Complementary Medicine

Adding Chinese herbal medicine to conventional therapy brings cognitive benefits to patients with Alzheimer's disease: a retrospective analysis

Jing Shi et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Article Microbiology

Fungi as a Source of Food

Joelle Dupont et al.

MICROBIOLOGY SPECTRUM (2017)

Review Clinical Neurology

Roles of tau protein in health and disease

Tong Guo et al.

ACTA NEUROPATHOLOGICA (2017)

Review Immunology

Inflammation in Alzheimer's disease: Lessons learned from microglia-depletion models

Elizabeth E. Spangenberg et al.

BRAIN BEHAVIOR AND IMMUNITY (2017)

Review Neurosciences

Mechanisms of Mitochondrial Dysfunction in Alzheimer's Disease

Chris Cadonic et al.

MOLECULAR NEUROBIOLOGY (2016)

Article Pharmacology & Pharmacy

Tau Biology and Tau-Directed Therapies for Alzheimer's Disease

Lidia Bakota et al.

DRUGS (2016)

Review Medicine, Research & Experimental

The amyloid hypothesis of Alzheimer's disease at 25years

Dennis J. Selkoe et al.

EMBO MOLECULAR MEDICINE (2016)

Review Food Science & Technology

The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

Arantxa Rodriguez-Casado

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Clinical Neurology

Neuroinflammation in Alzheimer's disease

Michael T. Heneka et al.

LANCET NEUROLOGY (2015)

Review Immunology

Innate immunity in Alzheimer's disease

Michael T. Heneka et al.

NATURE IMMUNOLOGY (2015)

Review Neurosciences

Immune attack: the role of inflammation in Alzheimer disease

Frank L. Heppner et al.

NATURE REVIEWS NEUROSCIENCE (2015)

Review Neurosciences

Apoptosis and Oxidative Stress in Neurodegenerative Diseases

Elena Radi et al.

JOURNAL OF ALZHEIMERS DISEASE (2014)

Article Biochemistry & Molecular Biology

Apoptosis in Alzheimer's Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues

M. Obulesu et al.

NEUROCHEMICAL RESEARCH (2014)

Review Neurosciences

Oxidative stress in Alzheimer's disease

Zhichun Chen et al.

NEUROSCIENCE BULLETIN (2014)

Article Chemistry, Applied

Health benefits of seafood; Is it just the fatty acids?

Elizabeth K. Lund

FOOD CHEMISTRY (2013)

Review Cell Biology

Oxidative Stress and the Pathogenesis of Alzheimer's Disease

Yan Zhao et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)

Review Nutrition & Dietetics

Fish in the diet: A review

E. Weichselbaum et al.

NUTRITION BULLETIN (2013)

Review Food Science & Technology

Herbs-Are they Safe Enough? An Overview

Divya Singh et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Correction Clinical Neurology

Alzheimer's disease: clinical trials and drug development (vol 9, pg 702, 2010)

F. Mangialasche et al.

LANCET NEUROLOGY (2011)

Review Behavioral Sciences

Revisiting the cholinergic in the development of Alzheimer's disease

Laura A. Craig et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2011)

Editorial Material Medicine, Research & Experimental

The Revitalized Tau Hypothesis on Alzheimer's Disease

Ricardo B. Maccioni et al.

ARCHIVES OF MEDICAL RESEARCH (2010)

Review Clinical Neurology

Alzheimer's disease: clinical trials and drug development

Francesca Mangialasche et al.

LANCET NEUROLOGY (2010)

Review Medicine, Research & Experimental

Current approaches in the treatment of Alzheimer's disease

Reena S. Shah et al.

BIOMEDICINE & PHARMACOTHERAPY (2008)

Article Geriatrics & Gerontology

Cholinergic function and Alzheimer's disease

E Giacobini

INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2003)

Review Biochemistry & Molecular Biology

Biogenesis and metabolism of Alzheimer's disease Aβ amyloid peptides

G Evin et al.

PEPTIDES (2002)

Article Biochemistry & Molecular Biology

Apoptosis in Alzheimer's disease - an update

S Shimohama

APOPTOSIS (2000)

Review Clinical Neurology

Apoptosis and Alzheimer's disease

C Behl

JOURNAL OF NEURAL TRANSMISSION (2000)