4.7 Review

Advances in biological production of acetoin: a comprehensive overview

Journal

CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume 42, Issue 8, Pages 1135-1156

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/07388551.2021.1995319

Keywords

Acetoin; biological production; pathways and enzymes; cell-free biocatalysis; whole-cell biocatalysis; microbial fermentation; electrode-assisted fermentation

Funding

  1. National Key Research and Development Program of China [2018YFA0900200]
  2. National Natural Science Foundation of China [NSFC-21621004, NSFC-21776208]

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Acetoin, a widely used high-value-added bio-based platform chemical, is important in various industries like food, cosmetics, agriculture, and chemicals. Different approaches for acetoin production, including electrode-assisted fermentation, whole-cell biocatalysis, and in vitro/cell-free biocatalysis, have been reviewed. Advantages and disadvantages of these methods are discussed in relation to the progress towards economic, green, and efficient acetoin production.
Acetoin, a high-value-added bio-based platform chemical, is widely used in foods, cosmetics, agriculture, and the chemical industry. It is an important precursor for the synthesis of: 2,3-butanediol, liquid hydrocarbon fuels and heterocyclic compounds. Since the fossil resources are becoming increasingly scarce, biological production of acetoin has received increasing attention as an alternative to chemical synthesis. Although there are excellent reviews on the: application, catabolism and fermentative production of acetoin, little attention has been paid to acetoin production via: electrode-assisted fermentation, whole-cell biocatalysis, and in vitro/cell-free biocatalysis. In this review, acetoin biosynthesis pathways and relevant key enzymes are firstly reviewed. In addition, various strategies for biological acetoin production are summarized including: cell-free biocatalysis, whole-cell biocatalysis, microbial fermentation, and electrode-assisted fermentation. The advantages and disadvantages of the different approaches are discussed and weighed, illustrating the increasing progress toward economical, green and efficient production of acetoin. Additionally, recent advances in acetoin extraction and recovery in downstream processing are also briefly reviewed. Moreover, the current issues and future prospects of diverse strategies for biological acetoin production are discussed, with the hope of realizing the promises of industrial acetoin biomanufacturing in the near future.

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