4.7 Article

Architectural technologies for life environment: Spent coffee ground reuse in lime-based mortars. A preliminary assessment for innovative green thermo-plasters

Journal

CONSTRUCTION AND BUILDING MATERIALS
Volume 319, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2021.126079

Keywords

Thermo-plaster; Bio-composite mortar; Spent coffee ground recycling; Circular economy; Multi-criteria analysis; Building energy efficiency; Virtual energy simulation

Funding

  1. European Social Fund [407, CUP B74I19000650001, AIM 1890405-3, S.C. 08/C1, S.S.D. ICAR/10]
  2. project EleGaNTe -PON [ARS01_01007]
  3. Portugal 2020 through the European Regional Development Fund - funds through the FCT/MEC [UIDB/50011/2020, UIDP/50011/202]

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This study explored the engineering performance of bio-composite mortars made from coffee waste, finding that a small amount of coffee waste can decrease material density, reduce mechanical performance, and thermal conductivity while still maintaining acceptable values for plastering application. After a multi-criteria analysis, it was found that a mix containing 10% coffee waste was preferable. Virtual energy simulations showed that this mix had better energy performance in cold climates.
Spent coffee ground, the residue obtained from the brewing process, is the primary unavoidable (inedible) waste from the coffee consumption. As coffee production and beverage consumption are increasing worldwide, a more sustainable waste management is required since the usual disposal in landfill is a liability to both humans and the environment. This paper is aimed at showing a possible alternative reuse of coffee ground wastes in novel green building materials intended for thermo-plastering applications in construction, in a circular economy context. Coffee waste was used in various percentages (up to 17.5%) to assess the engineering performance of the produced bio-composite mortars. The main results showed that just a little amount of coffee waste determines a bulk density decrease up to 15.4% (making the products comparable to a structural lightweight conglomerate or a light plastering mortar), an extensive drop in mechanical performance (still maintaining acceptable values for the considered plastering application) and in thermal conductivity (up to 47%). Moreover, a multi-criteria analysis, not only able to consider the materials performance, but also aspects related to the environmental impact and the economic drawback, has been implemented resulting that the preferable mix would contain 10% waste. Finally, preparatory virtual energy simulations were implemented to analyse the performance of that mix in a simplified architectural model, revealing a sufficient energy improvement and a more efficacy in cold climates. All considering, coffee waste can be effectively reused to manufacture green bio-composite thermoplasters with adequate energy performance considering the main requirements of a building application.

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