4.7 Review

A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing

Related references

Note: Only part of the references are listed.
Article Mathematical & Computational Biology

Risk-of-bias VISualization (robvis): An R package and Shiny web app for visualizing risk-of-bias assessments

Luke A. McGuinness et al.

Summary: Despite the availability of numerous software options for evidence synthesis, there is currently no universal tool for generating figures to display and explore risk-of-bias assessments. However, tools such as the R programming environment and Shiny have made it easy to create new tools for producing evidence syntheses. The new tool robvis facilitates the rapid production of publication-quality risk-of-bias assessment figures and is available as an R package and web app.

RESEARCH SYNTHESIS METHODS (2021)

Article Infectious Diseases

Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants

Karen A. Borges et al.

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2020)

Article Agriculture, Dairy & Animal Science

In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge-Electric Voltage Effect

H. Zhuang et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2019)

Article Biotechnology & Applied Microbiology

Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry

Basanta R. Wagle et al.

JOURNAL OF FOOD SAFETY (2019)

Article Medicine, General & Internal

RoB 2: a revised tool for assessing risk of bias in randomised trials

Jonathan A. C. Sterne et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Agriculture, Dairy & Animal Science

Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres

R. Hulankova et al.

BRITISH POULTRY SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Shredded sponge or paper as a cloacal plug to limit broiler carcass Campylobacter contamination during automated defeathering

M. E. Berrang et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2018)

Article Food Science & Technology

Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage

Elena Gonzalez-Fandos et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)

Article Food Science & Technology

Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses

Dean Burfoot et al.

FOOD CONTROL (2016)

Article Food Science & Technology

Variation in the effect of carcass decontamination impacts the risk for consumers

A. S. R. Duarte et al.

FOOD CONTROL (2016)

Article Food Science & Technology

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

Tomasz Seliwiorstow et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Review Agriculture, Dairy & Animal Science

Diagnostic accuracy of refractometry for assessing bovine colostrum quality: A systematic review and meta-analysis

S. Buczinski et al.

JOURNAL OF DAIRY SCIENCE (2016)

Article Biotechnology & Applied Microbiology

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

Tomasz Seliwiorstow et al.

JOURNAL OF FOOD PROTECTION (2016)

Review Food Science & Technology

Applicability and Feasibility of Systematic Review for Performing Evidence-Based Risk Assessment in Food and Feed Safety

E. Aiassa et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Public, Environmental & Occupational Health

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years

E. Scallan et al.

EPIDEMIOLOGY AND INFECTION (2015)

Article Food Science & Technology

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

Tomasz Seliwiorstow et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Evaluation of post-chill applications of antimicrobials against Campylobacter jejuni on poultry carcasses

Jacob Smith et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2015)

Article Health Care Sciences & Services

Small studies are more heterogeneous than large ones: a meta-meta-analysis

Joanna IntHout et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2015)

Article Food Science & Technology

A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry

Leonard Koolman et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

Leonard Koolman et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

Lesley L. Duffy et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

Roy D. Berghaus et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Immunology

Preventing Campylobacter at the Source: Why Is It So Difficult?

Jaap A. Wagenaar et al.

CLINICAL INFECTIOUS DISEASES (2013)

Article Food Science & Technology

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin

Aline Chaine et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat

H. Meredith et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

Ana Mavri et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat

L. Boysen et al.

POULTRY SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Quality and safety of broiler meat in various chilling systems

E. Demirok et al.

POULTRY SCIENCE (2013)

Article Engineering, Chemical

Model of inactivation of Campylobacter jejuni in poultry scalding

Sukhuntha Osiriphun et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Agriculture, Dairy & Animal Science

Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering

M. E. Berrang et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2011)

Article Health Care Sciences & Services

GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables

Gordon Guyatt et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

Lei Zhang et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biotechnology & Applied Microbiology

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

P. N. Haughton et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Agriculture, Dairy & Animal Science

Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

J. A. Byrd et al.

POULTRY SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products

S. Osiriphun et al.

POULTRY SCIENCE (2011)

Review Food Science & Technology

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

Marianne Loretz et al.

FOOD CONTROL (2010)

Article Food Science & Technology

Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe

Sara Monteiro Pires et al.

FOODBORNE PATHOGENS AND DISEASE (2010)

Review Biotechnology & Applied Microbiology

Advances in enteropathogen control in poultry production

J. M. Cox et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Computer Science, Interdisciplinary Applications

Conducting Meta-Analyses in R with the metafor Package

Wolfgang Viechtbauer

JOURNAL OF STATISTICAL SOFTWARE (2010)

Review Agriculture, Dairy & Animal Science

The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

M. T. Guerin et al.

POULTRY SCIENCE (2010)

Article Medicine, General & Internal

CONSORT 2010 Statement: updated guidelines for reporting parallel group randomised trials

Kenneth F. Schulz et al.

BMJ-BRITISH MEDICAL JOURNAL (2010)

Review Food Science & Technology

A comparison of risk assessments on Campylobacter in broiler meat

Maarten Nauta et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

Louise Boysen et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Biotechnology & Applied Microbiology

Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat

Charlotte Tandrup Riedel et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Agriculture, Dairy & Animal Science

Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat

P. M. I. Isohanni et al.

POULTRY SCIENCE (2009)

Article Food Science & Technology

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

Felix Reich et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Editorial Material Health Care Sciences & Services

STROBE - A checklist to STrengthen the Reporting of OBservational studies in Epidemiology

Andre Knottnerus et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers

Laura J. Bauermeister et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Agriculture, Dairy & Animal Science

Comparison of air and immersion chilling on meat quality and shelf life of marinated broiler breast fillets

C. D. Carroll et al.

POULTRY SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse

J. K. Northcutt et al.

POULTRY SCIENCE (2008)

Article Biotechnology & Applied Microbiology

Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp.

Lakshmi-Prasanna Potturi-Venkata et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Agriculture, Dairy & Animal Science

Effect of immersion or dry air chilling on broiler carcass moisture retention and breast fillet functionality

R. Huezo et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2007)

Article Public, Environmental & Occupational Health

A risk assessment model for Campylobacter in broiler meat

Maarten J. Nauta et al.

RISK ANALYSIS (2007)

Article Biotechnology & Applied Microbiology

Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses

R. Huezo et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Public, Environmental & Occupational Health

Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat

Arie H. Havelaar et al.

RISK ANALYSIS (2007)

Article Food Science & Technology

Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia

Margaret Sexton et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Engineering, Chemical

Surface pasteurisation of chicken carcasses using hot water

Janet E. L. Corry et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

Insook Son et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Agriculture, Dairy & Animal Science

Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse

P. R. Franchin et al.

BRITISH POULTRY SCIENCE (2007)

Article Food Science & Technology

Acidified sodium chlorite, trisodium phosphate and populations of Campylobacter jejuni on chicken breast skin

Haydar Oezdemir et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)

Article Biotechnology & Applied Microbiology

The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

Franklin Georgsson et al.

FOOD MICROBIOLOGY (2006)

Review Veterinary Sciences

The process of systematic review and its application in agri-food public-health

J. M. Sargeant et al.

PREVENTIVE VETERINARY MEDICINE (2006)

Article Veterinary Sciences

The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter

A. Jozwiak et al.

JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2006)

Article Agriculture, Dairy & Animal Science

Organic acids placed into the cloaca to reduce Campylobacter contamination of broiler skin during defeathering

M. E. Berrang et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2006)

Article Food Science & Technology

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

H Rosenquist et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Review Thermodynamics

The primary chilling of poultry carcasses - a review

C. James et al.

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2006)

Article Biotechnology & Applied Microbiology

Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant

MGR Reiter et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Public, Environmental & Occupational Health

A poultry-processing model for quantitative microbiological risk assessment

M Nauta et al.

RISK ANALYSIS (2005)

Review Food Science & Technology

Comprehensive review of Campylobacter and poultry processing

KM Keener et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2004)

Article Biotechnology & Applied Microbiology

Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage

S Bhaduri et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Agriculture, Dairy & Animal Science

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

MP Bashor et al.

POULTRY SCIENCE (2004)

Article Biotechnology & Applied Microbiology

Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

W Chantarapanont et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Agriculture, Dairy & Animal Science

Presence of Campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding

ME Berrang et al.

POULTRY SCIENCE (2003)

Article Biotechnology & Applied Microbiology

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

NJ Stern et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Biotechnology & Applied Microbiology

Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin

A Hinton et al.

FOOD MICROBIOLOGY (2003)

Article Food Science & Technology

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

H Rosenquist et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Reduction of Campylobacter jejuni on poultry by low-temperature treatment

T Zhao et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Food Science & Technology

Bacterial population in counter flow and parallel flow water chilling of poultry meat

LG Karolyi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin

FM Arritt et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2002)

Article Mathematical & Computational Biology

Quantifying heterogeneity in a meta-analysis

JPT Higgins et al.

STATISTICS IN MEDICINE (2002)

Article Food Science & Technology

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

H Park et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Broiler carcass contamination with Campylobacter from feces during defeathering

ME Berrang et al.

JOURNAL OF FOOD PROTECTION (2001)

Article Agriculture, Dairy & Animal Science

Efficacy of an herbal extract, at various concentrations, on the microbiological quality of broiler carcasses after simulated chilling

JA Dickens et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2001)

Article Engineering, Chemical

Surface pasteurisation of poultry meat using steam at atmospheric pressure

C James et al.

JOURNAL OF FOOD ENGINEERING (2000)

Article Agriculture, Dairy & Animal Science

Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill

JA Dickens et al.

POULTRY SCIENCE (2000)

Article Agriculture, Dairy & Animal Science

Microbial cross-contamination during air chilling of poultry

GC Mead et al.

BRITISH POULTRY SCIENCE (2000)

Article Agriculture, Dairy & Animal Science

Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant

ME Berrang et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2000)

Article Biotechnology & Applied Microbiology

Use of oleic acid to reduce the population of the bacterial flora of poultry skin

A Hinton et al.

JOURNAL OF FOOD PROTECTION (2000)