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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
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JOURNAL OF APPLIED MICROBIOLOGY (2017)
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JOURNAL OF CLEANER PRODUCTION (2017)
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JOURNAL OF FOOD SAFETY (2017)
Effects of DNase I coating of titanium on bacteria adhesion and biofilm formation
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MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
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MICROBIAL PATHOGENESIS (2017)
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NATURE (2017)
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
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ULTRASONICS SONOCHEMISTRY (2017)
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WATER SCIENCE AND TECHNOLOGY (2017)
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
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TOXINS (2017)
Extracellular Polymeric Substance Production and Aggregated Bacteria Colonization Influence the Competition of Microbes in Biofilms
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FRONTIERS IN MICROBIOLOGY (2017)
Application of Nanotechnology in Food Science: Perception and Overview
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FRONTIERS IN MICROBIOLOGY (2017)
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
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COATINGS (2017)
Targeting microbial biofilms using Ficin, a nonspecific plant protease
Diana R. Baidamshina et al.
SCIENTIFIC REPORTS (2017)
Listeria monocytogenes Biofilms in the Wonderland of Food Industry
Angelo Colagiorgi et al.
PATHOGENS (2017)
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Trond Moretro et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality
Mary Eleftheriadou et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
The Effect of Pullulan on the Growth and Acidifying Activity of Selected Stool Microflora of Human
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CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2017)
Environmental factors that shape biofilm formation
Masanori Toyofuku et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Mini Review of Phytochemicals and Plant Taxa with Activity as Microbial Biofilm and Quorum Sensing Inhibitors
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MOLECULES (2016)
On the Temperature Dependence of Enzyme-Catalyzed Rates
Vickery L. Arcus et al.
BIOCHEMISTRY (2016)
Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens
G. Devanand Venkatasubbu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
Sea C. Min et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Recent Advances in Antimicrobial Polymers: A Mini-Review
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
A review on recent development in non-conventional food sterilization technologies
Xiang Li et al.
JOURNAL OF FOOD ENGINEERING (2016)
Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains
Mejdi Snoussi et al.
MICROBIAL PATHOGENESIS (2016)
Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens
Fadia Ben Taheur et al.
MICROBIAL PATHOGENESIS (2016)
Highly Effective Inhibition of Biofilm Formation by the First Metagenome-Derived Al-2 Quenching Enzyme
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FRONTIERS IN MICROBIOLOGY (2016)
Effect of Hurdle Technology in Food Preservation: A Review
Shiv Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Biogenic synthesis of Zinc oxide nanostructures from Nigella sativa seed: Prospective role as food packaging material inhibiting broad-spectrum quorum sensing and biofilm
Nasser A. Al-Shabib et al.
SCIENTIFIC REPORTS (2016)
Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
Francesco Giansanti et al.
PHARMACEUTICALS (2016)
Role of Extracellular Structures of Escherichia coli O157:H7 in Initial Attachment to Biotic and Abiotic Surfaces
Attila Nagy et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Antimicrobial activity of synthetic cationic peptides and lipopeptides derived from human lactoferricin against Pseudomonas aeruginosa planktonic cultures and biofilms
Susana Sanchez-Gomez et al.
BMC MICROBIOLOGY (2015)
Extracellular DNA as a target for biofilm control
Mira Okshevsky et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
Disrupting the mixed-species biofilm of Klebsiella pneumoniae B5055 and Pseudomonas aeruginosa PAO using bacteriophages alone or in combination with xylitol
Sanjay Chhibber et al.
MICROBIOLOGY-SGM (2015)
Listeria: An Australian Perspective (2001-2010)
Igor Popovic et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Human Coronavirus NL63 Utilizes Heparan Sulfate Proteoglycans for Attachment to Target Cells
Aleksandra Milewska et al.
JOURNAL OF VIROLOGY (2014)
Bacterial solutions to multicellularity: a tale of biofilms, filaments and fruiting bodies
Dennis Claessen et al.
NATURE REVIEWS MICROBIOLOGY (2014)
Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
Shih-Chun Yang et al.
FRONTIERS IN MICROBIOLOGY (2014)
Change in Heat Capacity for Enzyme Catalysis Determines Temperature Dependence of Enzyme Catalyzed Rates
Joanne K. Hobbs et al.
ACS CHEMICAL BIOLOGY (2013)
Antimicrobial enzymes: An emerging strategy to fight microbes and microbial biofilms
Barbara Thallinger et al.
BIOTECHNOLOGY JOURNAL (2013)
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
Staphylococcal Poisoning Foodborne Outbreak: Epidemiological Investigation and Strain Genotyping
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JOURNAL OF FOOD PROTECTION (2013)
Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films
Nutcha Sanla-Ead et al.
PACKAGING TECHNOLOGY AND SCIENCE (2012)
Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms
Chifu B. Huang et al.
ARCHIVES OF ORAL BIOLOGY (2011)
Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study
Ilhami Gulcin
JOURNAL OF MEDICINAL FOOD (2011)
Adaptation of Pseudomonas aeruginosa to various conditions includes tRNA-dependent formation of alanyl-phosphatidylglycerol
Stefanie Klein et al.
MOLECULAR MICROBIOLOGY (2009)
Anti-inflammatory and antinociceptive activities of eugenol essential oil in experimental animal models
Apparecido N. Daniel et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2009)
Metabolism of myristicin by Depressaria pastinacella CYP6AB3v2 and inhibition by its metabolite
Wenfu Mao et al.
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Antibacterial principles from Myristica fragrans seeds
Balasubramanian Narasimhan et al.
JOURNAL OF MEDICINAL FOOD (2006)
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
Hui Zhang et al.
FOOD RESEARCH INTERNATIONAL (2006)
Challenges in cleaning: Recent developments and future prospects
DI Wilson
HEAT TRANSFER ENGINEERING (2005)
Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/D-galactosamine-induced liver injury
T Morita et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)