Related references
Note: Only part of the references are listed.Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3: Preparation, Characterization, and Physicochemical Stability
Fatemeh Ghiasi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats
Mohammad Mahdi Hajjari et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Simultaneously promoting adhesion and osteogenic differentiation of bone marrow-derived mesenchymal cells by a functional electrospun scaffold
Wei Li et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles
Fatemeh Ghiasi et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques
Snezana Agatonovic-Kustrin et al.
APPLIED SCIENCES-BASEL (2020)
A food-grade continuous electrospun fiber of hordein/chitosan with water resistance
Xiao Guan et al.
FOOD BIOSCIENCE (2020)
Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
Seyed Fakhreddin Hosseini et al.
FOOD HYDROCOLLOIDS (2019)
Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde
Fatemeh Ghiasi et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
Behnaz Vafania et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
Raciye Meral et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures
Ali Alehosseini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Gordana Simic et al.
FOODS (2019)
A comprehensive review summarizing the effect of electrospinning parameters and potential applications of nanofibers in biomedical and biotechnology
Adnan Haider et al.
ARABIAN JOURNAL OF CHEMISTRY (2018)
Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity
Zeynep Aytac et al.
FOOD CHEMISTRY (2017)
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization
Forouzan Kurd et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils
Nastaran Khajehie et al.
JOURNAL OF FOOD PROTECTION (2017)
Indomethacin electrospun nanofibers for colonic drug delivery: In vitro dissolution studies
Abbas Akhgari et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2017)
Relationships between protein content, starch molecular structure and grain size in barley
Wenwen Yu et al.
CARBOHYDRATE POLYMERS (2017)
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A. Rezaei et al.
FLAVOUR AND FRAGRANCE JOURNAL (2016)
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
Peng Wen et al.
FOOD CONTROL (2016)
Antibacterial electrospun chitosan-polyethylene oxide nanocomposite mats containing ZIF-8 nanoparticles
Iraj Kohsari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Hybrid electrospun chitosan-phospholipids nanofibers for transdermal drug delivery
Ana C. Mendes et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers
Rafael Henrique de Freitas Zompero et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate
Maria Jose Fabra et al.
FOOD HYDROCOLLOIDS (2015)
Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres
Khalid Moomand et al.
FOOD HYDROCOLLOIDS (2015)
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
Behrouz Ghorani et al.
FOOD HYDROCOLLOIDS (2015)
Preparation and characterization of antimicrobial cationized peptides from barley (Hordeum vulgare L.) proteins
Fatemeh Bamdad et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Atefe Rezaei et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Cellulose Nanowhiskers and Fiber Alignment Greatly Improve Mechanical Properties of Electrospun Prolamin Protein Fibers
Yixiang Wang et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
Marysol Aceituno-Medina et al.
FOOD RESEARCH INTERNATIONAL (2013)
Food-grade electrospinning of proteins
M. Nieuwland et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin
Fatma Kayaci et al.
FOOD CHEMISTRY (2012)
Electrospinning of Prolamin Proteins in Acetic Acid: The Effects of Protein Conformation and Aggregation in Solution
Yixiang Wang et al.
MACROMOLECULAR MATERIALS AND ENGINEERING (2012)
A novel process for microencapsulation of fish oil with barley protein
Ruoxi Wang et al.
FOOD RESEARCH INTERNATIONAL (2011)
Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds
Ruoxi Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Electrospinning: A fascinating fiber fabrication technique
Nandana Bhardwaj et al.
BIOTECHNOLOGY ADVANCES (2010)
Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods
Cheng Wang et al.
CEREAL CHEMISTRY (2010)
Designing Nanofibers via Electrospinning from Aqueous Colloidal Dispersions: Effect of Cross-Linking and Template Polymer
Evgueni Klimov et al.
MACROMOLECULES (2010)
A validated method for analysis of Swerchirin in Swertia longifolia Boiss. by high performance liquid chromatography
M. Shekarchi et al.
PHARMACOGNOSY MAGAZINE (2010)
Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates
Wasaporn Chanput et al.
JOURNAL OF CEREAL SCIENCE (2009)
Effects of crystalline morphology on the tensile properties of electrospun polymer nanofibers
C. T. Lim et al.
APPLIED PHYSICS LETTERS (2008)
The effects of malting and mashing on barley protein extractability
Inge Celus et al.
JOURNAL OF CEREAL SCIENCE (2006)
Structure and process relationship of electrospun bioabsorbable nanofiber membranes
XH Zong et al.
POLYMER (2002)