4.7 Article

Non-raft submicron domain formation in cholesterol-containing lipid bilayers induced by polyunsaturated phosphatidylethanolamine

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 210, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfb.2021.112235

Keywords

Lipid bilayer; Polyunsaturated lipid; Cholesterol; Raft; Atomic force microscopy; Force spectroscopy

Funding

  1. JSPS KAKENHI [JP20H02690, JP20K21125]
  2. JSTCREST [JPMJCR14F3]
  3. Nagai Foundation for Science and Technology, Japan
  4. Electronics-Inspired Interdisciplinary Research Institute (EIIRIS) Project of Toyohashi University of Technology
  5. Cooperation Research Project of the Research Institute of Electrical Communication (RIEC), Tohoku University

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This study investigated the effects of PE unsaturation and double bond distribution on the formation of submicron domains in lipid bilayers. The results showed that submicron domains enriched with polyunsaturated PE increased in area fraction with higher PE concentration and unsaturation levels. The segregation of polyunsaturated PE from Chol-containing regions played a key role in the formation of these domains.
Domain formation in HLC ternary lipid bilayers, comprising a high transition temperature (High-Tm) lipid, a Low-Tm lipid, and cholesterol (Chol), has been extensively studied as raft-resembling systems. Recently, we reported the formation of submicron domains in an LLC lipid bilayer, encompassing Low-Tm phosphatidylethanolamine (PE), Low-Tm phosphatidylcholine (PC), and Chol. We hypothesized that the formation of this unique domain is driven by polyunsaturated PE. In this study, we explored the effects of the degree of PE unsaturation and the double bond distribution at the sn-position on the mechanism of formation and the composition of submicron domains. Supported lipid bilayers (SLBs), comprising PE with various degrees of unsaturation, monounsaturated PC (POPC), and Chol, were investigated using fluorescence microscopy, atomic force microscopy, and the force-distance curve measurement. The area fraction of submicron domains in PE+POPC+Chol-SLB increased with the PE concentration and degree of unsaturation of the PE acyl chain. The results indicated that the submicron domains were enriched with polyunsaturated PE and were in the liquiddisordered-like state, whereas their surrounding regions were in the liquid-ordered-like state. Segregation of polyunsaturated PE from the Chol-containing region generated submicron domains in the LLC lipid bilayer. We propose a mechanism for the formation of these submicron domains based on molecular interactions involving the hydrophobic and hydrophilic parts of the bilayer membrane.

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