Related references
Note: Only part of the references are listed.Carrier-Free Triterpene Prodrugs with Glutathione Response and Biosafety for Synergistically Enhanced Photochemotherapy
Jianjun Cheng et al.
ACS APPLIED MATERIALS & INTERFACES (2021)
Triterpene-enriched fractions from Eucalyptus tereticornis ameliorate metabolic alterations in a mouse model of diet-induced obesity
Sergio Acin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Natural pentacyclic triterpenoid acids potentially useful as biocompatible nanocarriers
Matej Malik et al.
FITOTERAPIA (2021)
A Novel Solid Nanocrystals Self-Stabilized Pickering Emulsion Prepared by Spray-Drying with Hydroxypropyl-β-cyclodextrin as Carriers
Jifen Zhang et al.
MOLECULES (2021)
Preparation of ursolic acid?phospholipid complex by solvent-assisted grinding method to improve dissolution and oral bioavailability
Weiping Wang et al.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY (2020)
Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis
Hang Jiang et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
Mengnan Ju et al.
FOOD HYDROCOLLOIDS (2020)
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils
Qing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
Anwesha Sarkar et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2020)
Emerging carrier-free nanosystems based on molecular self-assembly of pure drugs for cancer therapy
Xuanbo Zhang et al.
MEDICINAL RESEARCH REVIEWS (2020)
Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan
Wei Xu et al.
FOOD HYDROCOLLOIDS (2020)
W/O Pickering emulsion preparation using a batch rotor-stator mixer - Influence on rheology, drop size distribution and filtration behavior
Maresa Vivien Kempin et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Utility of Pickering emulsions in improved oral drug delivery
Tai Zongguang et al.
DRUG DISCOVERY TODAY (2020)
Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles
Manyu Lan et al.
LANGMUIR (2020)
Molecular dynamics simulation of self-assembly in a nanoemulsion system
Somayeh Pirhadi et al.
CHEMICAL PAPERS (2020)
Recent developments in Pickering emulsions for biomedical applications
Clarissa L. G. Harman et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2019)
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein
Morfo Zembyla et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)
First Self-Assembly of Dihydroxy Triterpenoid Maslinic Acid Yielding Vesicles
Braja Gopal Bag et al.
ACS OMEGA (2019)
Review on the Stability Mechanism and Application of Water-in-Oil Emulsions Encapsulating Various Additives
Qiaomei Zhu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Binding behavior, water solubility and in vitro cytotoxicity of inclusion complexes between ursolic acid and amino-appended β-cyclodextrins
Shuang Song et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Molecular Dynamics Simulation Insight into Interfacial Stability and Fluidity Properties of Microemulsions
Jule Ma et al.
LANGMUIR (2019)
New organic-inorganic hybrid polymers as Pickering emulsion stabilizers
Xiaoyan Zhang et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)
Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles
Fan Ye et al.
FOOD HYDROCOLLOIDS (2018)
Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose
Bo Pang et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2018)
Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study
Anja Schroder et al.
JOURNAL OF FOOD ENGINEERING (2018)
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals
Morfo Zembyla et al.
LANGMUIR (2018)
A new drug nanocrystal self-stabilized Pickering emulsion for oral delivery of silybin
Tao Yi et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2017)
Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties
Simone Tasca Cargnin et al.
FOOD CHEMISTRY (2017)
Effect of Ursolic Acid on Metabolic Syndrome, Insulin Sensitivity, and Inflammation
Alejandra M. Ramirez-Rodriguez et al.
JOURNAL OF MEDICINAL FOOD (2017)
Nanoarchitectures by hierarchical self-assembly of ursolic acid: entrapment and release of fluorophores including anticancer drug doxorubicin
Braja Gopal Bag et al.
RSC ADVANCES (2017)
Drug self-delivery systems for cancer therapy
Si-Yong Qin et al.
BIOMATERIALS (2017)
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Jie Xiao et al.
FOOD HYDROCOLLOIDS (2016)
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Jie Xiao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Xiaoyan Song et al.
FOOD HYDROCOLLOIDS (2015)
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Claire C. Berton-Carabin et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Stability mechanisms of liquid water-in-oil emulsions
F. Y. Ushikubo et al.
FOOD HYDROCOLLOIDS (2014)
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
Fu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
New Improved Drug Delivery Technologies for Pentacyclic Triterpenes: A Review
Codruta Soica et al.
PROTEIN AND PEPTIDE LETTERS (2014)
Ultrastrong Anchoring Yet Barrier-Free Adsorption of Composite Microgels at Liquid Interfaces
Helene Monteillet et al.
ADVANCED MATERIALS INTERFACES (2014)
A new pentacyclic triterpene with potent antibacterial activity from Limnophila indica Linn. (Druce)
Goutam Brahmachari et al.
FITOTERAPIA (2013)
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Fu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Structural destabilization of chignolin under the influence of oscillating electric fields
Loukas G. Astrakas et al.
JOURNAL OF APPLIED PHYSICS (2012)
Cellulose as a novel amphiphilic coating for oil-in-water and water-in-oil dispersions
Dmitry M. Rein et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2012)
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions
Marilyn Rayner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Ursane-type pentacyclic triterpenoids as useful platforms to discover anticancer drugs
Jorge A. R. Salvador et al.
NATURAL PRODUCT REPORTS (2012)
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
Brent S. Murray et al.
FOOD HYDROCOLLOIDS (2011)
Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
Yosra Allouche et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effects of solid particle content on properties of o/w Pickering emulsions
Justyna Frelichowska et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2010)
Pentacyclic Triterpene Distribution in Various Plants - Rich Sources for a New Group of Multi-Potent Plant Extracts
Sebastian Jaeger et al.
MOLECULES (2009)
GROMACS 4: Algorithms for highly efficient, load-balanced, and scalable molecular simulation
Berk Hess et al.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2008)
Preparation of o/w emulsions stabilized by solid particles and their characterization by oscillatory rheology
L. G. Torres et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2007)
Naturally occurring spore particles at planar fluid interfaces and in emulsions
BP Binks et al.
LANGMUIR (2005)
Development and testing of a general amber force field
JM Wang et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2004)