Related references
Note: Only part of the references are listed.Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria
Eda Kilic KANAK et al.
FOOD SCIENCE AND TECHNOLOGY (2021)
Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Carlos Eduardo Mejia-Gomez et al.
FOOD SCIENCE AND TECHNOLOGY (2020)
L(+)-Lactic Acid Production by Immobilized Lactobacillus casei Using Low Cost Agro-Industrial Waste as Carbon and Nitrogen Sources
Avinash Thakur et al.
WASTE AND BIOMASS VALORIZATION (2019)
Fed-batch acetone-butanol-ethanol fermentation using immobilized Clostridium acetobutylicum in calcium alginate beads
Russel Navarro Menchavez et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2019)
A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides
Yalda Rahbar Saadat et al.
CARBOHYDRATE POLYMERS (2019)
Recent advancements in lactic acid production - a review
Ismail Es et al.
FOOD RESEARCH INTERNATIONAL (2018)
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
Yousra Abid et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
E. Korcz et al.
FOOD & FUNCTION (2018)
Exopolysaccharides extracted from Parachlorella kessleri inhibit colon carcinoma growth in mice via stimulation of host antitumor immune responses
Susumu Ishiguro et al.
PLOS ONE (2017)
Optimization of anticancer exopolysaccharide production from probiotic Lactobacillus acidophilus by response surface methodology
Venkataraman Deepak et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2016)
Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions
I-Chiao Lee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
Graziano Caggianiello et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Long-term production of bioethanol in repeated-batch fermentation of microalgal biomass using immobilized Saccharomyces cerevisiae
Marwa M. El-Dalatony et al.
BIORESOURCE TECHNOLOGY (2016)
Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20
Mohamed Yousuff Mohamed Imran et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Ming Miao et al.
CARBOHYDRATE POLYMERS (2015)
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
P. M. Ryan et al.
FOOD & FUNCTION (2015)
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
Utoomporn Surayot et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Potentials of Exopolysaccharides from Lactic Acid Bacteria
Seema Patel et al.
INDIAN JOURNAL OF MICROBIOLOGY (2012)
Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
Derya Onal Darilmaz et al.
JOURNAL OF FOOD PROTECTION (2012)
Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii
A Idris et al.
PROCESS BIOCHEMISTRY (2006)
UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures
F Mozzi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)