4.7 Article

Perfluoroalkyl substances in water, sediment, and fish from a subtropical river of China: Environmental behaviors and potential risk

Journal

CHEMOSPHERE
Volume 288, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2021.132513

Keywords

Perfluoroalkyl substances; Water; Sediment; Fish; Jiulong river

Funding

  1. National Natural Science Founda-tion of China [41877474, 41961144011]
  2. Funds for Basic Scientific Research of Central Universities (Xiamen University) [20720190147, 20720190105]

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PFAS concentrations in the Jiulong River water showed seasonal variations, with higher levels during the dry season. Long chain PFAS exhibited high bioconcentration factors (BCFs), while short and medium carbon chain PFAS had weak bioconcentration capacity. The hazard ratios (HR) suggested that frequent consumption of river fish may pose health risks to local population.
Perfluoroalkyl substances (PFAS) in water, sediment and fish were analyzed from a subtropical river, Jiulong River in the southeast of China, to character the sources, seasonal variations, bioconcentration and potential risk. PFAS in water, sediment, muscle and liver tissues of fish ranged from 2.5 to 410 ng L-1, 0.24-1.9 ng g(-1) dw, 25-100 and 35-1100 ng g(-1) ww, respectively. Generally, perfluomhexanoic acid (PFHxA) was the dominant compound in water, while, perfluomoctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) were the dominant compounds in sediment and fish tissues. High concentrations of PFAS in water were found near the machinery manufacturing and paper packaging plants in the north branch of Jiulong River. PFAS during the dry season were significantly (P < 0.01) higher than that during the normal season and wet season. The K-d of PFAS increased with the carbon chain length, and perfluoroalkyl sulfonic acids (PFSAs) exhibited higher K-d values than perfluoroalkyl carboxylic acids (PFCAs), indicating these long chain PFAS tended to be adsorbed by sediment. Long chain PFAS exhibited high bioconcentration factors (BCFs), while short and medium carbon chain PFAS had weak bioconcentration capacity. The hazard ratios (HR) suggested that frequent consumption of river fish may pose health risks to local population.

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