4.7 Article

Effects and mechanisms of modified biochars on microbial iron reduction of Geobacter sulfurreducens

Journal

CHEMOSPHERE
Volume 283, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2021.130983

Keywords

Modified biochars; Microbial iron reduction; Extracellular electron transfer; Electron shuttle; Surface functional groups

Funding

  1. Changsha Science and Technology Program [Kq2004022]
  2. Natural Science Foundation of Hunan Province of China [2020JJ4194]
  3. National Natural Science Foundation of China [51709100]
  4. Fundamental Research Funds for the Central Universities [531107050936]
  5. National Innovative Talent Promotion Program of China [2017RA2088]
  6. Funds for Innovative Province Construction of Hunan Province of China [2019RS3012]

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This study investigated the impact of regulating surface functional groups of biochar on the microbial iron reduction process. Modified biochars accelerated the microbial reduction reaction, with a better electron transfer performance due to larger surface area and more redox-active groups. Reactive oxygen species produced by one type of modified biochar inhibited the growth of the bacteria.
Biochar was proved as an electron shuttle to facilitate extracellular electron transfer (EET) of electrochemically active bacteria (EAB); however, its underlying mechanism was not fully understood. In this study, we aimed to further explore how the regulation of surface functional groups of biochar would affect the microbial iron reduction process of Geobacter sulfurreducens as a typical EAB. Two modified biochars were achieved after HNO3 (NBC) and NaBH4 (RBC) pretreatments, and a control biochar was produced after deionized water (WBC) washing. Results showed that WBC and RBC significantly accelerated microbial iron reduction of G. sulfurreducens PCA, while had no effect in the final Fe (II) minerals (e.g., vivianite and green rust (CO32- )). Besides, Brunauer-Emmett-Teller (BET) surface area, electron spin resonance (ESR) and electrochemical measurements showed that larger surface area, lower redox potential, and more redox-active groups (e.g., aromatic structures and quinone/hydroquinone moieties) in RBC explained its better electron transfer performance comparing to WBC. Interestingly, NBC completely suppressed the Fe (III) reduction process, mainly due to the production of reactive oxygen species which inhibited the growth of G. sulfurreducens PCA. Overall, this work paves a feasible way to regulate the surface functional groups for biochar, and comprehensively revealed its effect on EET process of microorganisms.

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