Dynamic variations in DOM and DBPs formation potential during surface water treatment by ozonation-nanofiltration: Using spectroscopic indices approach

The combination of ozone and nanofiltration (NF) in drinking water treatment represents a potentially effective method of separating dissolved organic matter (DOM), and thereby reducing the potential formation of disinfection by-products (DBPs). This study has evaluated UV-absorbance and fluorescence-based optical descriptors, such as absorbance slope index (ASI), humification index (HIX), and the sum of fulvic-like and humic-like components (C1 + C2), etc., to track the variation of DOM constituents and DBP formation potential during the treatment of surface water samples by ozonation and nanofiltration (NF90 and NF270). Pre-ozonation markedly reduced the DOM molecular weight (MW) in the range of 5000-9000 Da by transforming the DOM into carboxylate-rich hydrophilic fractions, thereby mitigating the fouling of NF membranes. Among all the PARAFAC components, the humic-like component (C2) showed a predominant behavior against pre-ozonation and nanofiltration experiments. However, amino acid or microbial protein-like component (C3) was particularly associated with irreversible fouling of both membranes, compared to reversible fouling. C1 + C2 was found to be strongly correlated with both ASI and HIX, suggesting that C1 + C2 can be a useful surrogate for the humiclike content of the DOM. Principal DBPs detected after the chlorination were chloroform, bromodichloromethane and dichloroacetic acid, and DBP formation potential reduced with increased ozonation. A strong correlation between these DBPs and spectroscopic indices indicated that the humic content was an important factor in the formation of DBPs. In contrast, increasing ozonation not only shifted the DBP formation potential towards brominated precursors, but also resulted in increased brominated species of haloacetic acids. However, both NF membranes achieved approximately 90% removal of DBP precursors, for all of the detected DBPs, which was attributed to size exclusion and electrostatic interaction effects.

Automated summary

The combination of ozone and nanofiltration in drinking water treatment effectively separates dissolved organic matter, reducing disinfection by-products formation. Ozone treatment decreases molecular weight of DOM and enhances removal of DBP precursors. Spectroscopic indices are useful in tracking DOM changes and DBP formation potential.