4.4 Article

Potassium transformation and release during biomass combustion

Journal

CANADIAN JOURNAL OF CHEMICAL ENGINEERING
Volume 101, Issue 1, Pages 337-346

Publisher

WILEY
DOI: 10.1002/cjce.24359

Keywords

biomass combustion; oxygen concentration; potassium release; potassium transformation; water washing

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This study investigates the transformation and release of fuel K during the combustion of corn stalk and wheat straw. The results show that corn stalk has a lower K release compared to wheat straw, and the combustion temperature has a greater influence on K release than oxygen concentration. Different forms of inorganic potassium are observed at different combustion temperatures.
To study the transformation and release of fuel K, the combustion of corn stalk and wheat straw were performed in a reactor with a fixed bed between 400-1000 degrees C. Measurements of weight and elemental composition, chemical fractionation analysis, and low-temperature ashing coupled with X-ray diffraction (XRD) analysis were conducted on biomass and residual samples. The effects of biomass species, temperature and duration time of combustion, oxygen concentration, and pretreatment of water washing were evaluated. The results show that compared with wheat straw, corn stalk has a lower K release, which is much more sensitive to the combustion temperature than to the oxygen concentration. The inorganic potassium occurs as KClO3 and KClO4 in wheat straw and KCl and KClO4 in corn stalk. K2SO4 appears through sulphation of KCl as combustion happens at 800 degrees C or above. When the combustion temperature reached 900 degrees C for corn stalk and 1000 degrees C for wheat straw, some KCl changed into K2Si2O5, which contains insoluble K. K2Ca(SO4)(2) appears as corn stalk and wheat straw are burnt at 1000 and 900 degrees C, respectively. Along with the proceeding of wheat straw combustion, more ion-exchangeable and water-soluble K transform to the insoluble K with the increasing temperature. The pretreatment of water washing removes nearly all the water-soluble K from the corn stalk and significantly decreases the K release from 3.26-0.27 mg g(-1) in quantity and from 26.74%-14.84% in ratio at 1000 degrees C, respectively.

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