4.6 Article

Oral iron supplementation after antibiotic exposure induces a deleterious recovery of the gut microbiota

Journal

BMC MICROBIOLOGY
Volume 21, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12866-021-02320-0

Keywords

Iron; Antibiotics; Gut microbiota; Dysbiosis; Anemia; Inflammation

Categories

Funding

  1. Canadian Institutes of Health Research (CIHR) [FRN-159775]
  2. Natural Sciences and Engineering Research Council of Canada (NSERC) [RGPIN-2018-06442]
  3. Institut du cancer de Montreal (ICM)
  4. Universite de Montreal
  5. Canderel scholarship from the Institut du cancer de Montreal
  6. Fonds de recherche du Quebec - Sante (FRQ-S)/Ministere de la Sante et des Services sociaux (MSSS)
  7. Resident Physician Health Research Career Training Program

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This study found that oral iron supplementation after antibiotic therapy may lead to deleterious changes in the recovery of the gut microbiota, including shifts in composition, function, and short-chain fatty acid levels. Further research on alternative treatments may be warranted in cases where oral iron supplementation is used after antibiotic exposure.
Background Oral iron supplementation is commonly prescribed for anemia and may play an important role in the gut microbiota recovery of anemic individuals who received antibiotic treatment. This study aims to investigate the effects of iron supplementation on gut microbiota recovery after antibiotics exposure. Results Mice were subjected to oral antibiotic treatment with neomycin and metronidazole and were fed diets with different concentrations of iron. The composition of the gut microbiota was followed throughout treatment by 16S rRNA sequencing of DNA extracted from fecal samples. Gut microbiota functions were inferred using PICRUSt2, and short-chain fatty acid concentration in fecal samples was assessed by liquid-chromatography mass spectrometry. Iron supplementation after antibiotic exposure shifted the gut microbiota composition towards a Bacteroidetes phylum-dominant composition. At the genus level, the iron-supplemented diet induced an increase in the abundance of Parasutterella and Bacteroides, and a decrease of Bilophila and Akkermansia. Parasutterella excrementihominis, Bacteroides vulgatus, and Alistipes finegoldii, were more abundant with the iron excess diet. Iron-induced shifts in microbiota composition were accompanied by functional modifications, including an enhancement of the biosynthesis of primary bile acids, nitrogen metabolism, cyanoamino acid metabolism and pentose phosphate pathways. Recovery after antibiotic treatment increased propionate levels independent of luminal iron levels, whereas butyrate levels were diminished by excess iron. Conclusions Oral iron supplementation after antibiotic therapy in mice may lead to deleterious changes in the recovery of the gut microbiota. Our results have implications on the use of oral iron supplementation after antibiotic exposure and justify further studies on alternative treatments for anemia in these settings.

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