4.8 Article

Gut microbiome alterations and gut barrier dysfunction are associated with host immune homeostasis in COVID-19 patients

Journal

BMC MEDICINE
Volume 20, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12916-021-02212-0

Keywords

COVID-19; SARS-CoV-2; Microbiome; Metaproteomic; Gut barrier; Immune homeostasis

Funding

  1. National Natural Science Foundation of China [32041004, 31930001, 31741072, 81973032, 3213000167]
  2. Shanghai Municipal Science and Technology Major Project [2017SHZDZX01]
  3. Science and Technology Commission of Shanghai Municipality for International Partnership Project [20490780100]
  4. National Key R&D Program of China [2020YFC2005000]
  5. 111 Project [B13016]
  6. Program for Professor of Special Appointment (Eastern Scholar) at Shanghai Institutions of Higher Learning
  7. Shanghai Rising-Star Program [21QA1407800]

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The study found that COVID-19 patients had altered gut microbial composition, with a decrease in commensal species and an increase in opportunistic pathogenic species. Microbiota features associated with severe illness were linked to the host's immune response. Moreover, COVID-19 patients exhibited dysfunction of the gut barrier. These findings suggest that dysbiosis of the gut microbiome and gut barrier dysfunction may play a role in the pathophysiology of COVID-19.
Background COVID-19 is an infectious disease characterized by multiple respiratory and extrapulmonary manifestations, including gastrointestinal symptoms. Although recent studies have linked gut microbiota to infectious diseases such as influenza, little is known about the role of the gut microbiota in COVID-19 pathophysiology. Methods To better understand the host-gut microbiota interactions in COVID-19, we characterized the gut microbial community and gut barrier function using metagenomic and metaproteomic approaches in 63 COVID-19 patients and 8 non-infected controls. Both immunohematological parameters and transcriptional profiles were measured to reflect the immune response in COVID-19 patients. Results Altered gut microbial composition was observed in COVID-19 patients, which was characterized by decreased commensal species and increased opportunistic pathogenic species. Severe illness was associated with higher abundance of four microbial species (i.e., Burkholderia contaminans, Bacteroides nordii, Bifidobacterium longum, and Blautia sp. CAG 257), six microbial pathways (e.g., glycolysis and fermentation), and 10 virulence genes. These severity-related microbial features were further associated with host immune response. For example, the abundance of Bu. contaminans was associated with higher levels of inflammation biomarkers and lower levels of immune cells. Furthermore, human-origin proteins identified from both blood and fecal samples suggested gut barrier dysfunction in COVID-19 patients. The circulating levels of lipopolysaccharide-binding protein increased in patients with severe illness and were associated with circulating inflammation biomarkers and immune cells. Besides, proteins of disease-related bacteria (e.g., B. longum) were detectable in blood samples from patients. Conclusions Our results suggest that the dysbiosis of the gut microbiome and the dysfunction of the gut barrier might play a role in the pathophysiology of COVID-19 by affecting host immune homeostasis.

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