4.3 Article

Chromosomal editing of Corynebacterium glutamicum ATCC 13032 to produce gamma-aminobutyric acid

Related references

Note: Only part of the references are listed.
Review Biotechnology & Applied Microbiology

Microbial production of gamma-aminobutyric acid: applications, state-of-the-art achievements, and future perspectives

Hongzhen Luo et al.

Summary: The article discusses the applications, metabolic pathways, and physiological functions of GABA in different microorganisms, as well as the current process engineering strategies and strain development strategies for enhanced GABA production. It also examines the challenges and research directions for economic microbial production of GABA.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2021)

Review Biotechnology & Applied Microbiology

Recent progress in production of amino acid-derived chemicals using Corynebacterium glutamicum

Yota Tsuge et al.

Summary: The application of Corynebacterium glutamicum in amino acid fermentation makes it one of the important industrial microorganisms, capable of producing various amino acids and their derivatives. Advances in metabolic engineering and synthetic biology have enabled the extension of amino acid metabolic pathways, leading to the production of high-value-added chemicals.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)

Article Biotechnology & Applied Microbiology

Construction and application of a CRISPR/Cas9-assisted genomic editing system for Corynebacterium glutamicum

Chengzhen Yao et al.

Summary: An efficient CRISPR/Cas9-assisted genomic editing system was developed for Corynebacterium glutamicum, achieving a 95% editing efficiency in ATCC 13032 strain. The entire editing process can be completed in 8-9 days, making it more time-saving compared to previous approaches.

AMB EXPRESS (2021)

Review Neurosciences

The Gamma-Aminobutyric Acid B Receptor in Depression and Reward

Laura H. Jacobson et al.

BIOLOGICAL PSYCHIATRY (2018)

Article Biochemistry & Molecular Biology

Lactobacillus brevis CGMCC 1306 glutamate decarboxylase: Crystal structure and functional analysis

Jun Huang et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)

Article Food Science & Technology

Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health

Alaa Abd El-Fattah et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

Qinglong Wu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Chemistry, Physical

pH Dependence of γ-Aminobutyric Acid Iontronic Transport

Maria Seitanidou et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2017)

Review Agriculture, Multidisciplinary

Recent advances in -aminobutyric acid (GABA) properties in pulses: an overview

Nooshin Nikmaram et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Biotechnology & Applied Microbiology

CRISPR/Cas9-coupled recombineering for metabolic engineering of Corynebacterium glutamicum

Jae Sung Cho et al.

METABOLIC ENGINEERING (2017)

Review Biotechnology & Applied Microbiology

Biotechnological advances and perspectives of gamma-aminobutyric acid production

Ning Xu et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Molecular cloning, expression, and immobilization of glutamate decarboxylase from Lactobacillus fermentum YS2

Qian Lin et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose

Anqi Zhao et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Agriculture, Dairy & Animal Science

The protective effect of -aminobutyric acid on the development of immune function in chickens under heat stress

J. Tang et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2016)

Article Agriculture, Dairy & Animal Science

Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

Y. Shan et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Multidisciplinary Sciences

Screening and optimization of γ-aminobutyric acid production from Monascus sanguineus under solid-state fermentation

Rashmi Dikshit et al.

FRONTIERS IN LIFE SCIENCE (2015)

Article Agriculture, Multidisciplinary

Characterization of Glutamate Decarboxylase from Lactobacillus plantarum and Its C-Terminal Function for the pH Dependence of Activity

Sun-Mi Shin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Dairy & Animal Science

Effects of rumen-protected Y-aminobutyric acid on performance and nutrient digestibility in heat-stressed dairy cows

J. B. Cheng et al.

JOURNAL OF DAIRY SCIENCE (2014)

Review Food Science & Technology

Gamma-aminobutyric acid as a bioactive compound in foods: a review

Marina Diana et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Article Biotechnology & Applied Microbiology

Synthesis of nylon 4 from gamma-aminobutyrate (GABA) produced by recombinant Escherichia coli

Si Jae Park et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2013)

Article Biotechnology & Applied Microbiology

Overexpression of Neurospora crassa OR74A Glutamate Decarboxylase in Escherichia coli for Efficient GABA Production

Tam Dinh Le Vo et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2013)

Article Biotechnology & Applied Microbiology

Stabilization of the hexameric glutamate dehydrogenase from Escherichia coli by cations and polyethyleneimine

Cristina Garcia-Galan et al.

ENZYME AND MICROBIAL TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Expanding the active pH range of Escherichia coli glutamate decarboxylase by breaking the cooperativeness

Ngoc Anh Thu Ho et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2013)

Article Biotechnology & Applied Microbiology

C-terminal truncation of glutamate decarboxylase from Lactobacillus brevis CGMCC 1306 extends its activity toward near-neutral pH

Kai Yu et al.

ENZYME AND MICROBIAL TECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Enhanced γ-aminobutyric acid-forming activity of recombinant glutamate decarboxylase (gadA) from Escherichia coli

Qi Wang et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Chemistry, Multidisciplinary

Synthesis of biobased N-methylpyrrolidone by one-pot cyclization and methylation of γ-aminobutyric acid

Tijs M. Lammens et al.

GREEN CHEMISTRY (2010)

Article Food Science & Technology

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Ja Young Kim et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Nutrition & Dietetics

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

K Inoue et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)