Date fruit processing waste and approaches to its valorization: A review

In the Middle East and North Africa, dates are a traditional and economically valuable crop, playing an essential role in people's daily diets. Date fruit production and related processing industry generate a large quantity of waste; for illustration, the date juicing industry produces roughly 17-28% Date press cake (DPC), which is mainly discarded in open lands and drains. Considering the generation volume and the nutrient content of DPC, this organic by-product stream can be valorized through the production of a wide range of products with a great market appeal, such as volatile fatty acids, activated carbon, organic acids, etc. To provide an insight into the feasibility of the application DPC as a green precursor for various chemical and biological processes, the chemical and nutritional composition of dates and DPC, an overview of the date processing industries, and common practices conducted for DPC valorization addressed and thoroughly discussed, in this review.

Automated summary

Dates are a traditional and economically valuable crop in the Middle East and North Africa, playing an essential role in people's daily diets. The waste generated from date fruit production and processing, such as Date press cake (DPC), can be valorized to produce products like volatile fatty acids and activated carbon. This review discusses the feasibility of using DPC as a green precursor for various chemical and biological processes.