Related references
Note: Only part of the references are listed.Global primary data on consumer food waste: Rate and characteristics A review
Zhengxia Dou et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Lactic acid from mixed food wastes at a commercial biogas facility: Effect of feedstock and process conditions
Christopher H. Buhlmann et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Effect of liquid digestate recirculation on the ethanol-type two-phase semicontinuous anaerobic digestion system of food waste
Xinxin Ma et al.
BIORESOURCE TECHNOLOGY (2020)
Effect of fermentation type regulation using alkaline addition on two-phase anaerobic digestion of food waste at different organic load rates
Kai Feng et al.
RENEWABLE ENERGY (2020)
Temperature-phased anaerobic co-digestion of food waste and paper waste with and without recirculation: Biogas production and microbial structure
Lu Li et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Comparison of bio-hydrogen and bio-methane production performance in continuous two-phase anaerobic fermentation system between co-digestion and digestate recirculation
Yanjin Wang et al.
BIORESOURCE TECHNOLOGY (2020)
Oriented Fermentation of Food Waste towards High-Value Products: A Review
Qiao Wang et al.
ENERGIES (2020)
Nano iron materials enhance food waste fermentation
Qiao Wang et al.
BIORESOURCE TECHNOLOGY (2020)
An overview of the recent trends on the waste valorization techniques for food wastes
A. Nayak et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Bio-hydrogen and bio-methane production from food waste in a two-stage anaerobic digestion process with digestate recirculation
Dalal E. Algapani et al.
RENEWABLE ENERGY (2019)
Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways
Miaomiao Zhou et al.
BIORESOURCE TECHNOLOGY (2018)
Anaerobic digestion of food waste - Challenges and opportunities
Fuqing Xu et al.
BIORESOURCE TECHNOLOGY (2018)
Food waste as a source of value-added chemicals and materials: abiorefinery perspective
Jesus Esteban et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste
Kai Feng et al.
BIORESOURCE TECHNOLOGY (2018)
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry
T. Zotta et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula
Jialing Tang et al.
BIORESOURCE TECHNOLOGY (2017)
Pilot scale fermentation coupled with anaerobic digestion of food waste - Effect of dynamic digestate recirculation
Marco Gottardo et al.
RENEWABLE ENERGY (2017)
Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids
Dongsheng Shen et al.
BIORESOURCE TECHNOLOGY (2017)
Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum
Jun Yin et al.
BIORESOURCE TECHNOLOGY (2016)
Recovery Processes of Organic Acids from Fermentation Broths in the Biomass-Based Industry
Qian-Zhu Li et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR
Jialing Tang et al.
WASTE MANAGEMENT (2016)
Improved propionic acid production with metabolically engineered Propionibacterium jensenii by an oxidoreduction potential-shift control strategy
Xin Zhuge et al.
BIORESOURCE TECHNOLOGY (2015)
Lactic acid production from acidogenic fermentation of fruit and vegetable wastes
Yuanyuan Wu et al.
BIORESOURCE TECHNOLOGY (2015)
Improving biomethane yield by controlling fermentation type of acidogenic phase in two-phase anaerobic co-digestion of food waste and rice straw
Xue Chen et al.
CHEMICAL ENGINEERING JOURNAL (2015)
Microbial community structure reveals how microaeration improves fermentation during anaerobic co-digestion of brown water and food waste
Jun Wei Lim et al.
BIORESOURCE TECHNOLOGY (2014)
Regulation of Dual Glycolytic Pathways for Fructose Metabolism in Heterofermentative Lactobacillus panis PM1
Tae Sun Kang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Redox potential control and applications in microaerobic and anaerobic fermentations
Chen-Guang Liu et al.
BIOTECHNOLOGY ADVANCES (2013)
Continuous H-2 and CH4 production from high-solid food waste in the two-stage thermophilic fermentation process with the recirculation of digester sludge
Dong-Yeol Lee et al.
BIORESOURCE TECHNOLOGY (2010)
Ethanol fermentation technologies from sugar and starch feedstocks
F. W. Bai et al.
BIOTECHNOLOGY ADVANCES (2008)
Amylolytic bacterial lactic acid fermentation - A review
Gopal Reddy et al.
BIOTECHNOLOGY ADVANCES (2008)
L-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
Shaofeng Ding et al.
PROCESS BIOCHEMISTRY (2006)