Related references
Note: Only part of the references are listed.Promote lactic acid production from food waste fermentation using biogas slurry recirculation
Qiao Wang et al.
BIORESOURCE TECHNOLOGY (2021)
Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase
Xiaoyu Ma et al.
BIORESOURCE TECHNOLOGY (2021)
Effect of pH regulation mode on byproduct ethanol generated from the lactic acid fermentation of Sophora flavescens residues
Xiaoyu Ma et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Poly(L-lactic acid)/deproteinized natural rubber blends with enhanced compatibility
I Putu Mahendra et al.
POLIMERY (2021)
Catalytic performance and deactivation mechanism of a one-step sulfonated carbon-based solid-acid catalyst in an esterification reaction
Bingxin Zhang et al.
RENEWABLE ENERGY (2021)
Effect of co-digestion of tylosin fermentation dreg and food waste on anaerobic digestion performance
Ming Gao et al.
BIORESOURCE TECHNOLOGY (2021)
Public concern about, and desire for research into, the human health effects of marine plastic pollution: Results from a 15-country survey across Europe and Australia
Sophie M. C. Davison et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)
Polylactic acid production from biotechnological routes: A review
Tiago Lima de Albuquerque et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Plastic pollution in water ecosystems: A bibliometric analysis from 2000 to 2020
Saraswathy Kasavan et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Integrated production of optically pure L-lactic acid from paper mill sludge by simultaneous saccharification and co-fermentation (SSCF)
Jing Li et al.
WASTE MANAGEMENT (2021)
Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity
Jose Pablo Lopez-Gomez et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Effect of ethanol pre-fermentation on organic load rate and stability of semi-continuous anaerobic digestion of food waste
Xinxin Ma et al.
BIORESOURCE TECHNOLOGY (2020)
Enhanced two-phase anaerobic digestion of waste-activated sludge by combining magnetite and zero-valent iron
Guangyi Zhang et al.
BIORESOURCE TECHNOLOGY (2020)
Lactic acid and animal feeds production from Sophora flavescens residues by Rhizopus oryzae fermentation
Xiaoyu Ma et al.
PROCESS BIOCHEMISTRY (2020)
A newly isolated strain,Lactobacillus paracaseisubsp.paracasei2, producesl-lactic acid from pilot-scale fermentation of food waste under sterile and nonsterile conditions
Ming Gao et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2020)
A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges
Ashfaq Ahmad et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2020)
Influence of spent mushroom substrate and molasses amendment on nitrogen loss and humification in sewage sludge composting
Liqiang Meng et al.
HELIYON (2020)
Lactic acid production - producing microorganisms and substrates sources-state of art
Elahe Abedi et al.
HELIYON (2020)
Nano iron materials enhance food waste fermentation
Qiao Wang et al.
BIORESOURCE TECHNOLOGY (2020)
Pretreatment of Sophora flavescens Residues to Produce Fermentable Sugars for Lactic Acid Production: Optimization and Mechanism Analysis
Ming Gao et al.
BIORESOURCES (2020)
Life cycle assessment of microalgae products: State of the art and their potential for the production of polylactid acid
Maresa Bussa et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Towards sustainability of lactic acid and poly-lactic acid polymers production
A. Djukic-Vukovic et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)
Effects of digestate recirculation on a two-stage anaerobic digestion system, particularly focusing on metabolite correlation analysis
Chuanfu Wu et al.
BIORESOURCE TECHNOLOGY (2018)
A comprehensive review on food waste anaerobic digestion: Research updates and tendencies
Yuanyuan Ren et al.
BIORESOURCE TECHNOLOGY (2018)
Microbial reduction of vanadium (V) in groundwater: Interactions with coexisting common electron acceptors and analysis of microbial community
Hui Liu et al.
ENVIRONMENTAL POLLUTION (2017)
High-rate lactic acid production from food waste and waste activated sludge via interactive control of pH adjustment and fermentation temperature
Wenjuan Zhang et al.
CHEMICAL ENGINEERING JOURNAL (2017)
Lactic acid production from Sophora flavescens residues pretreated with sodium hydroxide: Reutilization of the pretreated liquor during fermentation
Juan Wang et al.
BIORESOURCE TECHNOLOGY (2017)
Enhancement of L-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste
Jin Zheng et al.
BIORESOURCE TECHNOLOGY (2017)
Bioethanol production using the sodium hydroxide pretreated sweet sorghum bagasse without washing
Menghui Yu et al.
FUEL (2016)
Effect and characterization of sodium lignosulfonate on alkali pretreatment for enhancing enzymatic saccharification of corn stover
Huanfei Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Efficient production of optically pure L-lactic acid from food waste at ambient temperature by regulating key enzyme activity
Xiang Li et al.
WATER RESEARCH (2015)
Animal Rennets as Sources of Dairy Lactic Acid Bacteria
Margherita Cruciata et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Use of Spent Mushroom Substrate as Growing Media for Tomato and Cucumber Seedlings
Zhang Run-Hua et al.
PEDOSPHERE (2012)
Characterization of the Different Organic Matter Fractions of Spent Mushroom Substrate
Concepcion Paredes et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2009)
Effects of pH and temperature on products and bacterial community in-lactate batch fermentation of garbage under unsterile condition
S. Akao et al.
WATER RESEARCH (2007)
Share Paper
