Related references
Note: Only part of the references are listed.Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
Vicente Agullo et al.
NUTRIENTS (2021)
A critical examination of the DPPH method: Mistakes and inconsistencies in stoichiometry and IC50 determination by UV-Vis spectroscopy
Bryan Brummelhaus De Menezes et al.
ANALYTICA CHIMICA ACTA (2021)
Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
Tamara Ortiz et al.
ANTIOXIDANTS (2021)
Far-red photons have equivalent efficiency to traditional photosynthetic photons: Implications for redefining photosynthetically active radiation
Shuyang Zhen et al.
PLANT CELL AND ENVIRONMENT (2020)
The decline in photosynthetic rate upon transfer from high to low light is linked to the slow kinetics of chloroplast ATP synthase in Bletilla striata
Ying-Jie Yang et al.
PHOTOSYNTHESIS RESEARCH (2020)
Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods
Lida Fuentes et al.
FOODS (2019)
Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves
Atul Kabra et al.
BIOMOLECULES (2019)
Aristotelia chilensis (Mol.) Stuntz: A Natural Source of Bioactive Compounds
Giovanni Turchetti et al.
CURRENT TRADITIONAL MEDICINE (2019)
A comprehensive review on fruit Aristotelia chilensis (Maqui) for modern health: towards a better understanding
H. Masoodi et al.
FOOD & FUNCTION (2019)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato et al.
FOOD CHEMISTRY (2018)
Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles
Carolina Fredes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Photosynthetic efficiency in sun and shade plants
S. Mathur et al.
PHOTOSYNTHETICA (2018)
Age-related mechanism and its relationship with secondary metabolism and abscisic acid in Aristotelia chilensis plants subjected to drought stress
Jorge Gonzalez-Villagra et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
Zhang Hua et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2018)
The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders
Carlos L. Cespedes et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Antioxidant methods
James Harnly
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Phytochemistry and biological properties of Aristotelia chilensis a Chilean blackberry: a review
Gustavo E. Zuniga et al.
PHYTOCHEMISTRY REVIEWS (2017)
Ecological variability of the phenolic compounds of Olea europaea L. leaves from natural habitats and cultivated conditions
Milan Stankovic et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2017)
NaCl-induced physiological and biochemical adaptative mechanisms in the ornamental Myrtus communis L. plants
Jose Ramon Acosta-Motos et al.
JOURNAL OF PLANT PHYSIOLOGY (2015)
Physiological and biochemical mechanisms of the ornamental Eugenia myrtifolia L. plants for coping with NaCl stress and recovery
Jose-Ramon Acosta-Motos et al.
PLANTA (2015)
Nutrient resorption in dominant species of forests in the 'Espinal Mesopotamico' (Argentina)
Carlos A. Mendoza et al.
BOSQUE (2014)
Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications
E. H. Murchie et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Microencapsulation of maqui (Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties
Leslie Vidal et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2013)
Photosynthetic and leaf anatomical characteristics of Castanea sativa: a comparison between in vitro and nursery plants
P. L. Saez et al.
BIOLOGIA PLANTARUM (2012)
Estimation of antiradical properties of antioxidants using DPPH• assay: A critical review and results
Krishnanand Mishra et al.
FOOD CHEMISTRY (2012)
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Patricia Morales et al.
GENETIC RESOURCES AND CROP EVOLUTION (2012)
Synaptic Silencing and Plasma Membrane Dyshomeostasis Induced by Amyloid-β Peptide are Prevented by Aristotelia chilensis Enriched Extract
Jorge Fuentealba et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF MAQUI (Aristotelia chilensis [MOLINA] STUNTZ) DURING FRUIT DEVELOPMENT AND MATURATION IN CENTRAL CHILE
Carolina Fredes et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2012)
Phenotypic plasticity in two antarctic populations of Colobanthus quitensis (Caryophyllaceae) under a simulated global change scenario
Marco A. Molina-Montenegro et al.
GAYANA BOTANICA (2012)
Role of Euphalerus ostreoides (Hemiptera: Psylloidea) in manipulating leaflet ontogenesis of Lonchocarpus muehlbergianus (Fabaceae)
Rosy Mary dos Santos Isaias et al.
BOTANY (2011)
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors
Monica Rubilar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Plant architecture: A dynamic, multilevel and comprehensive approach to plant form, structure and ontogeny
Daniel Barthelemy et al.
ANNALS OF BOTANY (2007)
Use of different methods for testing antioxidative activity of oregano essential oil
T Kulisic et al.
FOOD CHEMISTRY (2004)
Leaf area and growth of juvenile temperate evergreens in low light: species of contrasting shade tolerance change rank during ontogeny
CH Lusk
FUNCTIONAL ECOLOGY (2004)
Role of hydrogen peroxide and the redox state of ascorbate in the induction of antioxidant enzymes in pea leaves under excess light stress
JA Hernandez et al.
FUNCTIONAL PLANT BIOLOGY (2004)