Related references
Note: Only part of the references are listed.Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Muhammad Sharif et al.
AQUACULTURE (2021)
Recent advances in single cell protein use as a feed ingredient in aquaculture
Shawn W. Jones et al.
CURRENT OPINION IN BIOTECHNOLOGY (2020)
Effect of PROPLEX DY and PROPLEX T on growth performance of Atlantic salmon smolts
Gary Burr et al.
AQUACULTURE RESEARCH (2020)
Fish oil-free diets for Pacific white shrimp Litopenaeus vannamei: The effects of DHA-EPA supplementation on juvenile growth performance and muscle fatty acid profile
Bruno Cavalheiro Araujo et al.
AQUACULTURE (2019)
Assessment of amino acid requirements for Totoaba macdonaldi at different levels of protein using stable isotopes and a non-digestible protein source as a filler
Fernando Barreto-Curiel et al.
AQUACULTURE (2019)
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua et al.
ONE EARTH (2019)
Evaluation of dried fermented biomass as a feed ingredient in plant-based practical diets for juvenile Pacific white shrimp Litopenaeus vannamei
X. Qiu et al.
AQUACULTURE NUTRITION (2018)
Improving the Activity of Trp-Rich Antimicrobial Peptides by Arg/Lys Substitutions and Changing the Length of Cationic Residues
Mauricio Arias et al.
BIOMOLECULES (2018)
Evaluation of dried yeast and threonine fermentation biomass as partial fish meal replacements in the diet of red drum Sciaenops ocellatus
Misael Rosales et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon
Brett Glencross et al.
AQUACULTURE (2014)
Amino acid digestibility and concentration of digestible and metabolizable energy in a threonine biomass product fed to weanling pigs
F. N. Almeida et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles
Lucia Elizabeth Cruz-Suarez et al.
AQUACULTURE (2009)
Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets
Lucia Elizabeth Cruz-Suarez et al.
AQUACULTURE (2007)
Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
JH Córdova-Murueta et al.
AQUACULTURE (2002)
Share Paper
