Fermented earthworms as a feed additive enhances non-specific immune response in catfish (Clarias gariepinus)

Catfish which is an important component of global freshwater aquaculture production is also prone to a wide range of diseases resulting in economic losses. Improvement of the immune status of catfish is a promising preventive approach to control disease. The purpose of this study was to determine the effect of fermented earthworms as a feed additive on the non-specific immune response of walking catfish (Clarias gariepinus). Earthworms were fermented by inoculation with a bacterial mixture of Bacillus spp. and Lactococcus raffinolactis. The study featured a completely randomized design, with five treatments in quadruplicate. The various treatments consisted of fermented earthworms supplemented (FE) at at 0%, 2.5%, 5%, 7.5%, and 10% (w/w). Catfish with an average weight of 15 g were stocked at a density of 50 fish per 50 L/tank, reared for 2 months, and fed thrice a day at a feeding rate of 3% of total boby weight. The parameters observed included phagocytic activity (PA), phagocytic index (PI), extracellular respiratory burst, leucocyte differentiation, super oxide dismutase (SOD), natural agglutination, leucocrit, and hematocrit. Results showed that that FE supplemented at 2.5% significantly increased the respiratory burst activity, hematocrit, PA, PI, SOD, and leucocyte differentiation (P < 0.05) but did not affect natural agglutination. The results collectively suggest that FE as a feed additive is an effective and applicable strategy to improve the non-specific immunity of catfish.

Automated summary

The study demonstrated that using fermented earthworms as a feed additive had a positive impact on the non-specific immune response of walking catfish, significantly increasing respiratory burst activity, hematocrit, phagocytic activity, phagocytic index, superoxide dismutase, and leucocyte differentiation.