4.7 Article

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)

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Summary: The study found that including 15% fishmeal protein in the diet is sufficient for the growth of largemouth bass, but may impact their intestinal, skin, eye, and liver health. Adjusting the levels of methionine and taurine in the diet, as well as reducing possible antinutritional factors in fishmeal replacements like soybean meal, could help prevent black skin syndrome.

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