Related references
Note: Only part of the references are listed.Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
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ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
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Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
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AQUACULTURE (2007)
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AQUACULTURE (2007)
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Expanding the utilization of sustainable plant products in aquafeeds:: a review
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B Glencross et al.
AQUACULTURE (2006)
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
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Physicochemical and functional properties of freeze-dried and oven dried corn gluten meals
N Singh et al.
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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
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AQUACULTURE RESEARCH (2003)
White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
E Mente et al.
AQUACULTURE (2003)
Protein dispersibility index as an indicator of adequately processed soybean meal
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POULTRY SCIENCE (2000)
Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
T Storebakken et al.
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