4.7 Article

Inclusion of essential oil from ginger in the diet improves physiological parameters of tambaqui juveniles (Colossoma macropomum)

Related references

Note: Only part of the references are listed.
Article Fisheries

Essential oil from ginger influences the growth, haematological and biochemical variables and histomorphometry of intestine and liver of Nile tilapia juveniles

Samantha Chung et al.

Summary: Supplementation with 0.5 mL EOZO kg diet(-1) improved growth performance, intestinal villi size, and hematological variables in Nile tilapia without compromising metabolism and hepatic histomorphometry.

AQUACULTURE (2021)

Review Fisheries

The response of fish to immunostimulant diets

Eva Vallejos-Vidal et al.

FISH & SHELLFISH IMMUNOLOGY (2016)

Review Biochemistry & Molecular Biology

Three cheers for the goblet cell: maintaining homeostasis in mucosal epithelia

Heather A. McCauley et al.

TRENDS IN MOLECULAR MEDICINE (2015)

Article Biochemistry & Molecular Biology

Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso

Hosna Gholipour Kanani et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2014)

Article Fisheries

Immunological differences in intestine and rectum of Atlantic cod (Gadus morhua L.)

Makoto Inami et al.

FISH & SHELLFISH IMMUNOLOGY (2009)

Article Biochemistry & Molecular Biology

[6]-Gingerol prevents UVB-induced ROS production and COX-2 expression in vitro and in vivo

Jin-Kyoung Kim et al.

FREE RADICAL RESEARCH (2007)

Article Plant Sciences

Some medicinal plants as immunostimulant for fish

SK Dügenci et al.

JOURNAL OF ETHNOPHARMACOLOGY (2003)