4.7 Article

Full production cycle, commercial scale culture of salmon in submerged sea-cages with air domes reduces lice infestation, but creates production and welfare challenges

Journal

AQUACULTURE
Volume 548, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.aquaculture.2021.737570

Keywords

Growth rate; Fish welfare; Behaviour; Offshore farming; Salmo salar

Funding

  1. Norwegian Research Council [296157]
  2. Deep Dome and partly Future Welfare [267800]
  3. Internal IMR Project [14597-14]

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The study found that although submerged cages can reduce salmon lice infestation rates, current technology cannot completely solve the buoyancy-related issues with salmon, resulting in poorer growth rates and higher mortality rates in submerged cages. Therefore, when using submerged cages to improve aquaculture environments, it is crucial to ensure that fish do not encounter suboptimal conditions for growth and welfare.
Structural modification of sea cages is continually changing to counter major production issues associated with commercial salmon farming. For example, snorkels and skirts are added to cages to reduce salmon lice infestations, and submerging cages can reduce salmon-lice encounter rates, minimise the effects of storms or avoid other unsuitable sea surface conditions. Unlike snorkels and skirts, the uptake of submerged cages has stalled due to negative effects associated with salmon buoyancy, as salmon require frequent access to the surface to gulp air and fill their swim bladders. Fitting submerged cages with underwater air domes provides an underwater air surface and appears to resolve buoyancy associated issues, but they have not been tested over a full production cycle. Here, we used three 1728 m3 cages submerged to 15 m fitted with air domes and three standard surface cages (i.e. control cages) to grow -6000 fish per cage from sea transfer (- 0.2 kg) to harvest size (-5 kg). We tested if growth rates, swimming behaviour, key SWIM (Salmon Welfare Index Model) welfare parameters and lice infestation levels differed between control and submerged cages. Submerged cages had 93% lower lice levels than controls during a large lice pulse event in mid-winter, which was visible through the subsequent lice stages. Swim bladder fullness, swimming behaviour and surface activity rates indicated submerged fish competently used the underwater airdome to maintain neutral buoyancy for the full production cycle. However, after 12 months, harvested mean fish weight was far smaller in submerged (2.8 kg) than control (5 kg) cages and overall mortality 2.5 times higher. Likewise, SWIM welfare scores for eye condition and mouth jaw wounds were worsened in submerged than control cages. The poorer outcomes in submerged cages reflect the suboptimal environmental conditions experienced deeper in the water column, where colder water and/or lower oxygen levels for long periods may have compromised growth. We conclude that while submergence can reduce lice infestation rates, strategies to do so must ensure that fish do not encounter sub-optimal environments for fish growth and welfare.

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