4.7 Article

Mushroom cap-shaped porous carbon particles with excellent microwave absorption properties

Journal

APPLIED SURFACE SCIENCE
Volume 564, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.apsusc.2021.150437

Keywords

Mushroom cap-shaped; Carbon particles; Structural characteristics; Loss characteristics; Microwave absorption

Funding

  1. Natural Science Foundation of Zhejiang Province, China [LY19E030009]
  2. National Natural Science Foundation of China (NSFC) [51503183]

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The study shows that reasonable structural design can significantly enhance the microwave absorption performance of materials, promoting the application of microwave absorption materials.
The mushroom cap-shaped porous carbon particles (MRC-C) were successfully obtained through the etchingpyrolysis of phenolic resin coated silica composites. Based on the systematic characterization and analysis of MRC-C series materials, we found that reasonable structural design can significantly enhance the microwave absorption (MA) performance of materials. In this work, the minimum reflection loss (RLmin) of MRC-C reaches -42.40 dB at 14.86 GHz at a thickness of only 1.6 mm, and the corresponding effective absorption bandwidth (EAB) reaches 4.37 GHz. Such remarkable MA performance is mainly ascribed to well impedance matching and microwave loss capability, which are derived from structural characteristics and strong loss characteristics. In addition, the structure of MRC-C can greatly reduce the density of the material, which is more in line with the requirements of practical applications. We believe that this work can provide important theoretical reference for the construction of ideal high-performance microwave absorbers.

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