4.7 Article

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

Related references

Note: Only part of the references are listed.
Article Biochemical Research Methods

The effect of vacuum: an emerging experimental parameter to consider during headspace microextraction sampling

Elefteria Psillakis

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)

Review Food Science & Technology

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

Pramod K. Prabhakar et al.

FOOD RESEARCH INTERNATIONAL (2020)

Review Chemistry, Analytical

A critical review of vacuum-assisted headspace solid-phase microextraction for environmental analysis

Aray Zhakupbekova et al.

TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY (2019)

Article Chemistry, Analytical

Vacuum-assisted headspace single-drop microextraction: Eliminating interfacial gas-phase limitations

Elefteria Psillakis et al.

ANALYTICA CHIMICA ACTA (2019)

Review Chemistry, Analytical

Vacuum-assisted headspace solid-phase microextraction: A tutorial review

Elefteria Psillakis

ANALYTICA CHIMICA ACTA (2017)

Article Chemistry, Analytical

Vacuum-assisted headspace solid phase microextraction of polycyclic aromatic hydrocarbons in solid samples

Evangelia Yiantzi et al.

ANALYTICA CHIMICA ACTA (2015)

Review Chemistry, Analytical

A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis

Erica A. Souza-Silva et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Article Food Science & Technology

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

Taiko Miyasaki et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Chemistry, Applied

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

A. -K. Lundebye et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Agriculture, Multidisciplinary

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

Guillaume Duflos et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Biochemical Research Methods

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

Jacobo Iglesias et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Food Science & Technology

Production in food of 1,3-pentadiene and styrene by Trichoderma species

S. E. Pinches et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Agriculture, Multidisciplinary

Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS

Rana Lori Wierda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemical Research Methods

Using microwave distillation-solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue

CC Grimm et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2000)