Related references
Note: Only part of the references are listed.Landscape simplification increases vineyard pest outbreaks and insecticide use
Daniel Paredes et al.
ECOLOGY LETTERS (2021)
Evaluation of Sown Cover Crops and Spontaneous Weed Flora as a Potential Reservoir of Black-Foot Pathogens in Organic Viticulture
Maela Leon et al.
BIOLOGY-BASEL (2021)
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
Silvina Dayer et al.
PLANT CELL AND ENVIRONMENT (2021)
Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition
V Lizama et al.
AGRICULTURAL WATER MANAGEMENT (2021)
Soil management induced shifts in nematode food webs within a Mediterranean vineyard in the Central Coast of California (USA)
Cristina Lazcano et al.
APPLIED SOIL ECOLOGY (2021)
Improved physiological performance in grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon facing recurrent drought stress
D. Zamorano et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2021)
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Gaston Gutierrez-Gamboa et al.
FOOD RESEARCH INTERNATIONAL (2021)
Temperature and evaporative demand drive variation in stomatal and hydraulic traits across grape cultivars
Megan K. Bartlett et al.
JOURNAL OF EXPERIMENTAL BOTANY (2021)
Evaluating Strategies for Adaptation to Climate Change in Grapevine Production-A Systematic Review
Audrey Naulleau et al.
FRONTIERS IN PLANT SCIENCE (2021)
Arbuscular Mycrorrhizal Fungi Inoculation and Applied Water Amounts Modulate the Response of Young Grapevines to Mild Water Stress in a Hyper-Arid Season
Nazareth Torres et al.
FRONTIERS IN PLANT SCIENCE (2021)
An Overview on Agroecology and Organic Agriculture Strategies for Sustainable Crop Production
Mariangela Diacono et al.
AGRONOMY-BASEL (2021)
Rootstock Genotypes Shape the Response of cv. Pinot gris to Water Deficit
Michele Faralli et al.
AGRONOMY-BASEL (2021)
Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain
Luis Alberto Mancha et al.
AGRONOMY-BASEL (2021)
Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards
Gabriella Moller et al.
BIOLOGY-BASEL (2021)
Soil management in semi-arid vineyards: Combined effects of organic mulching and no-tillage under different water regimes
Ignacio Buesa et al.
EUROPEAN JOURNAL OF AGRONOMY (2021)
Optimization of Vineyard Water Management: Challenges, Strategies, and Perspectives
Jose Manuel Miras-Avalos et al.
WATER (2021)
Unexpected Effects of Local Management and Landscape Composition on Predatory Mites and Their Food Resources in Vineyards
Stefan Moeth et al.
INSECTS (2021)
Organic Farming and Cover-Crop Management Reduce Pest Predation in Austrian Vineyards
Jo Marie Reiff et al.
INSECTS (2021)
Grapevine Rootstocks Differently Affect Physiological and Molecular Responses of the Scion under Water Deficit Condition
Bhakti Prinsi et al.
AGRONOMY-BASEL (2021)
Cascading effects of composts and cover crops on soil chemistry, bacterial communities and the survival of foodborne pathogens
N. Devarajan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2021)
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Eleonora Cataldo et al.
AGRONOMY-BASEL (2021)
Groundcover Mulching in Mediterranean Vineyards Improves Soil Chemical, Physical and Biological Health Already in the Short Term
Dylan Warren Raffa et al.
AGRONOMY-BASEL (2021)
Impact of Partial Root Drying and Soil Mulching on Squash Yield and Water Use Efficiency in Arid
Abdulhalim H. Farah et al.
AGRONOMY-BASEL (2021)
Pesticides and Soil Invertebrates: A Hazard Assessment
Tari Gunstone et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2021)
Water stress assessment on grapevines by using classification and regression trees
Antoni Sanchez-Ortiz et al.
PLANT DIRECT (2021)
Synergies and tradeoffs in natural regulation of crop pests and diseases under plant species diversification
Alain Ratnadass et al.
CROP PROTECTION (2021)
Soil respiration variation along an altitudinal gradient in the Italian Alps: Disentangling forest structure and temperature effects
Aysan Badraghi et al.
PLOS ONE (2021)
Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. 'Xinomavro' grapes
Serafeim Theocharis et al.
OENO ONE (2021)
Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems
Antonio Marin-Martinez et al.
AGRONOMY-BASEL (2021)
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions
Eva P. Perez-Alvarez et al.
ANTIOXIDANTS (2021)
Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils
Nazareth Torres et al.
MICROORGANISMS (2021)
The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
Anastasios Alatzas et al.
PLANTS-BASEL (2021)
An Overview on Sustainability in the Wine Production Chain
Antonietta Baiano
BEVERAGES (2021)
Species-dependent effect of cover cropping on trace elements and nutrients in vineyard soil and Vitis
Yuliya Vystavna et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Direct root-zone irrigation outperforms surface drip irrigation for grape yield and crop water use efficiency while restricting root growth
Xiaochi Ma et al.
AGRICULTURAL WATER MANAGEMENT (2020)
Lysimeter measurements of nocturnal and diurnal grapevine transpiration: Effect of soil water content, and phenology
Amelia Montoro et al.
AGRICULTURAL WATER MANAGEMENT (2020)
Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signaling
Noe Cochetel et al.
BMC PLANT BIOLOGY (2020)
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars
Rachele Falchi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds
Alexis Velasquez et al.
MYCORRHIZA (2020)
Depth structures the community of arbuscular mycorrhizal fungi amplified from grapevine (Vitis vinifera L.) roots
R. Paul Schreiner
MYCORRHIZA (2020)
Exploring the potential of vineyards for biodiversity conservation and delivery of biodiversity-mediated ecosystem services: A global-scale systematic review
Anna Paiola et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Climate change risks and adaptation: new indicators for Mediterranean viticulture
D. Santillan et al.
MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2020)
Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change
Nikolaos Tzortzakis et al.
AGRONOMY-BASEL (2020)
Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars
Alexander D. Levin et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2020)
Effect of timing of irrigation initiation on vegetative growth, physiology and yield parameters in Cabernet Sauvignon grapevines
S. Munitz et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2020)
The Productive, Economic, and Social Efficiency of Vineyards Using Combined Drought-Tolerant Rootstocks and Efficient Low Water Volume Deficit Irrigation Techniques under Mediterranean Semiarid Conditions
Pascual Romero Azorin et al.
SUSTAINABILITY (2020)
Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China
Bohan Yang et al.
FOOD CHEMISTRY (2020)
The sequence and thresholds of leaf hydraulic traits underlying grapevine varietal differences in drought tolerance
Silvina Dayer et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance
Gregory A. Gambetta et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
Enhanced soil quality with reduced tillage and solid manures in organic farming - a synthesis of 15 years
Maike Krauss et al.
SCIENTIFIC REPORTS (2020)
Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards
Runze Yu et al.
FRONTIERS IN PLANT SCIENCE (2020)
A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
Joao A. Santos et al.
APPLIED SCIENCES-BASEL (2020)
Cover Crop as Living Mulch: Effects on Energy Flows in Mediterranean Organic Cropping Systems
Francesco Montemurro et al.
AGRONOMY-BASEL (2020)
Berry Quality of Grapevine under Water Stress as Affected by Rootstock-Scion Interactions through Gene Expression Regulation
Alessandra Zombardo et al.
AGRONOMY-BASEL (2020)
Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes
V. Phogat et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2020)
Alternation of wet and dry sides during partial rootzone drying irrigation enhances leaf ethylene evolution
J.G. Pérez-Pérez et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2020)
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
Bohan Yang et al.
FOOD CHEMISTRY (2020)
Clonal Behavior in Response to Soil Water Availability in Tempranillo Grapevine cv: From Plant Growth to Water Use Efficiency
Ignacio Tortosa et al.
AGRONOMY-BASEL (2020)
Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir
Cristina Lazcano et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2020)
Effect of using pruning waste as an organic mulching on a drip-irrigated vineyard evapotranspiration under a semi-arid climate
R. Lopez-Urrea et al.
AGRICULTURAL AND FOREST METEOROLOGY (2020)
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue
Alexis Velasquez et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Better Together? Combining Cover Crop Mulches, Organic Herbicides, and Weed Seed Biological Control in Reduced-Tillage Systems
Danielle G. Lewis et al.
ENVIRONMENTAL ENTOMOLOGY (2020)
Sustainable soil use and management: An interdisciplinary and systematic approach
Deyi Hou et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages
N. Massa et al.
SCIENTIFIC REPORTS (2020)
Improving Net Photosynthetic Rate and Rooting Depth of Grapevines Through a Novel Irrigation Strategy in a Semi-Arid Climate
Xiaochi Ma et al.
FRONTIERS IN PLANT SCIENCE (2020)
The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
Vivian Zufferey et al.
OENO ONE (2020)
Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture
Maximilian Hendgen et al.
PLANTS-BASEL (2020)
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies
Ugo De Corato
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2020)
Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions
Krista C. Shellie et al.
AGRICULTURE-BASEL (2020)
Assessment of sustainable land management practices in Mediterranean rural regions
Itxaso Ruiz et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)
Sustainable Viticulture: Effects of Soil Management in Vitis vinifera
Eleonora Cataldo et al.
AGRONOMY-BASEL (2020)
Under-vine cover crops: impact on weed development, yield and grape composition
Javier Abad et al.
OENO ONE (2020)
Effects of Water Stress on Vegetative Growth and 'Merlot' Grapevine Yield in a Semi-Arid Mediterranean Climate
Juan L. Chacon-Vozmediano et al.
HORTICULTURAE (2020)
Effects of a Permanent Soil Cover on Water Dynamics and Wine Characteristics in a Steep Vineyard in the Central Spain
M. J. Marques et al.
AIR SOIL AND WATER RESEARCH (2020)
A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera)
Alexander D. Levin et al.
FUNCTIONAL PLANT BIOLOGY (2020)
Irrigation and Greenhouse Gas Emissions: A Review of Field-Based Studies
Anish Sapkota et al.
SOIL SYSTEMS (2020)
Interaction between grapevines and trees: effects on water relations, nitrogen nutrition, and wine
Carina P. Lang et al.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2019)
Canopy and soil thermal patterns to support water and heat stress management in vineyards
J. M. Costa et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Swift metabolite changes and leaf shedding are milestones in the acclimation process of grapevine under prolonged water stress
Asfaw Degu et al.
BMC PLANT BIOLOGY (2019)
Long-term establishment of natural green cover provides agroecosystem services by improving soil quality in a Mediterranean vineyard
Sebastia Capo-Bauca et al.
ECOLOGICAL ENGINEERING (2019)
Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines
Yan-lun Ju et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Impact of biochar application on yield-scaled greenhouse gas intensity: A meta-analysis
Xiang Liu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress
C. R. Catacchio et al.
SCIENTIFIC REPORTS (2019)
Response of wild bee diversity, abundance, and functional traits to vineyard inter-row management intensity and landscape diversity across Europe
Sophie Kratschmer et al.
ECOLOGY AND EVOLUTION (2019)
A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity
Mohamed Abdalla et al.
GLOBAL CHANGE BIOLOGY (2019)
Belowground biota responses to maize biochar addition to the soil of a Mediterranean vineyard
Pilar Andres et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Subsoil Arbuscular Mycorrhizal Fungi for Sustainability and Climate-Smart Agriculture: A Solution Right Under Our Feet?
Moises A. Sosa-Hernandez et al.
FRONTIERS IN MICROBIOLOGY (2019)
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen et al.
OENO ONE (2019)
Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)
L. G. Santesteban et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
Krista C. Shellie
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2019)
Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes
Vadakattu V. S. R. Gupta et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain
M. Esperanza Valdes et al.
FOOD CHEMISTRY (2019)
Precision Agriculture Techniques and Practices: From Considerations to Applications
Uferah Shafi et al.
SENSORS (2019)
Diverging Effects of Landscape Factors and Inter-Row Management on the Abundance of Beneficial and Herbivorous Arthropods in Andalusian Vineyards (Spain)
Christine Judt et al.
INSECTS (2019)
Organic and biodynamic wines quality and characteristics: A review
Maria Carla Cravero
FOOD CHEMISTRY (2019)
Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes
Junfang Wang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of vineyard soil management on the characteristics of soils and roots in the lower Oltrepo Apennines (Lombardy, Italy)
M. Bordoni et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo
M. Vilanova et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2019)
Organic farming at local and landscape scales fosters biological pest control in vineyards
Lucile Muneret et al.
ECOLOGICAL APPLICATIONS (2019)
Interactive effects of the rootstock and the deficit irrigation technique on wine composition, nutraceutical potential, aromatic profile, and sensory attributes under semiarid and water limiting conditions
Pascual Romero et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Maximizing Polyphenol Content to Uncork the Relationship Between Wine and Cancer
Colin E. Champ et al.
FRONTIERS IN NUTRITION (2019)
Summer Flowering Cover Crops Support Wild Bees in Vineyards
Houston Wilson et al.
ENVIRONMENTAL ENTOMOLOGY (2018)
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
T. Simonneau et al.
OENO One (2018)
Viticultural irrigation demands under climate change scenarios in Portugal
H. Fraga et al.
AGRICULTURAL WATER MANAGEMENT (2018)
Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions
Antonino Pisciotta et al.
AGRICULTURAL WATER MANAGEMENT (2018)
Effects of agricultural management practices on soil quality: A review of long-term experiments for Europe and China
Zhanguo Bai et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2018)
Effect of soil management strategies on the characteristics of the grapevine root system in irrigated vineyards under semi-arid conditions
R. Linares Torres et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2018)
Effect of water stress memory on plant behavior during subsequent drought stress
Sergio Tombesi et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)
Agroforestry enables high efficiency of light capture, photosynthesis and dry matter production in a semi-arid climate
Dongsheng Zhang et al.
EUROPEAN JOURNAL OF AGRONOMY (2018)
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China
Yan-lun Ju et al.
FOOD CHEMISTRY (2018)
High-resolution projections of evapotranspiration and water availability for Europe under climate change
Stefan Dezsi et al.
INTERNATIONAL JOURNAL OF CLIMATOLOGY (2018)
Effects of vegetation management intensity on biodiversity and ecosystem services in vineyards: A meta-analysis
Silvia Winter et al.
JOURNAL OF APPLIED ECOLOGY (2018)
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Nazareth Torres et al.
PLANT SCIENCE (2018)
Soil quality - A critical review
Else K. Bunemann et al.
SOIL BIOLOGY & BIOCHEMISTRY (2018)
Iso/Anisohydry: A Plant-Environment Interaction Rather Than a Simple Hydraulic Trait
Uri Hochberg et al.
TRENDS IN PLANT SCIENCE (2018)
Effects of different management regimes on microbial biodiversity in vineyard soils
Maximilian Hendgen et al.
SCIENTIFIC REPORTS (2018)
Estimation of Water Stress in Grapevines Using Proximal and Remote Sensing Methods
Alessandro Matese et al.
REMOTE SENSING (2018)
Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carmenere Grapevines
Mauricio Zuniga et al.
FRONTIERS IN PLANT SCIENCE (2018)
Life Cycle Assessment Application to the Wine Sector: A Critical Review
Carmen Ferrara et al.
SUSTAINABILITY (2018)
Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world's top wine regions
Guillaume Charrier et al.
SCIENCE ADVANCES (2018)
Selecting rootstocks to improve vine performance and vineyard sustainability in deficit irrigated Monastrell grapevines under semiarid conditions
Pascual Romero et al.
AGRICULTURAL WATER MANAGEMENT (2018)
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Nazareth Torres et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Greenhouse gas emissions and soil organic matter dynamics in woody crop orchards with different irrigation regimes
Raul Zornoza et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review
Sara Bernardo et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)
Effect of Tillage Treatment on the Diversity of Soil Arbuscular Mycorrhizal Fungal and Soil Aggregate-Associated Carbon Content
Xingli Lu et al.
FRONTIERS IN MICROBIOLOGY (2018)
Response of Grapevine Rootstocks to Soil Inocula from Different Sources
Taylor C. Holland et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2018)
Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
Zorica Jovanovic et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2018)
Drought stress and soil management practices in grapevines in Cyprus under the threat of climate change
Antonios Chrysargyris et al.
JOURNAL OF WATER AND CLIMATE CHANGE (2018)
Sustained and regulated deficit irrigation of field-grown Merlot grapevines
S. Munitz et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2017)
Evaporative demand determines the relative transpirational sensitivity of deficit-irrigated grapevines
Uri Hochberg et al.
IRRIGATION SCIENCE (2017)
Ecological intensification and arbuscular mycorrhizas: a meta-analysis of tillage and cover crop effects
Timothy M. Bowles et al.
JOURNAL OF APPLIED ECOLOGY (2017)
Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures
Urtzi Leibar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Impact of an arbuscular mycorrhizal fungus versus a mixed microbial inoculum on the transcriptome reprogramming of grapevine roots
Raffaella Balestrini et al.
MYCORRHIZA (2017)
Influence of cover cropping on water uptake dynamics in an irrigated Mediterranean vineyard
A. Tomaz et al.
IRRIGATION AND DRAINAGE (2017)
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Alejandro Caceres-Mella et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Effects of tillage practice on soil structure, N2O emissions and economics in cereal production under current socio-economic conditions in central Bosnia and Herzegovina
Ognjen Zurovec et al.
PLOS ONE (2017)
Combined effect of irrigation and compost application on Montepulciano berry composition in a volcanic environment of Latium region (central Italy)
Pasquale Cirigliano et al.
CIENCIA E INVESTIGACION AGRARIA (2017)
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics
Lucie Pinasseau et al.
FRONTIERS IN PLANT SCIENCE (2017)
Soil biota in vineyards are more influenced by plants and soil quality than by tillage intensity or the surrounding landscape
Jacob Buchholz et al.
SCIENTIFIC REPORTS (2017)
Physiological tools to assess vine water status for use in vineyard irrigation management: review and update
L. E. Williams
IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY (2017)
Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
James E. Ayars et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2017)
Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria
I. Buesa et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2017)
Short-term effects of biochar on grapevine fine root dynamics and arbuscular mycorrhizae production
C. Amendola et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017)
Effects of climate variability on irrigation scheduling in white varieties of Vitis vinifera (L.) of NW Spain
Javier Jose Cancela et al.
AGRICULTURAL WATER MANAGEMENT (2016)
Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in 'Crimson Seedless' table grapes
Maria R. Conesa et al.
AGRICULTURAL WATER MANAGEMENT (2016)
Differences among grapevine cultivars in their stomatal behavior and water use efficiency under progressive water stress
J. Bota et al.
AGRICULTURAL WATER MANAGEMENT (2016)
Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2016)
Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
Markus Keller et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2016)
Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines
K. A. Degaris et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2016)
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
Stefania Savoi et al.
BMC PLANT BIOLOGY (2016)
Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe
Helder Fraga et al.
GLOBAL CHANGE BIOLOGY (2016)
Evidence for Hydraulic Vulnerability Segmentation and Lack of Xylem Refilling under Tension
Guillaume Charrier et al.
PLANT PHYSIOLOGY (2016)
Reduced nighttime transpiration is a relevant breeding target for high water-use efficiency in grapevine
Aude Coupel-Ledru et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Climate change: The 2015 Paris Agreement thresholds and Mediterranean basin ecosystems
Joel Guiot et al.
SCIENCE (2016)
Improving berry and wine quality attributes and vineyard economic efficiency by long-term deficit irrigation practices under semiarid conditions
Pascual Romero et al.
SCIENTIA HORTICULTURAE (2016)
Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy
Olfa Zarrouk et al.
FRONTIERS IN PLANT SCIENCE (2016)
Exploring adaptation choices for grapevine regions in Spain
Pablo Resco et al.
REGIONAL ENVIRONMENTAL CHANGE (2016)
Organic versus conventional systems in viticulture: Comparative effects on spiders and carabids in vineyards and adjacent forests
Enrico Caprio et al.
AGRICULTURAL SYSTEMS (2015)
Response of grapevine cv. Syrah to irrigation frequency and water distribution pattern in a clay soil
Barbara Sebastian et al.
AGRICULTURAL WATER MANAGEMENT (2015)
Adaptation strategies for agricultural water management under climate change in Europe
Ana Iglesias et al.
AGRICULTURAL WATER MANAGEMENT (2015)
Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation
Pascual Romero et al.
AGRICULTURAL WATER MANAGEMENT (2015)
Arbuscular mycorrhiza symbiosis in viticulture: a review
Sophie Trouvelot et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Agroecology and the design of climate change-resilient farming systems
Miguel A. Altieri et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Impacts of zero tillage on soil enzyme activities, microbial characteristics and organic matter functional chemistry in temperate soils
S. Mangalassery et al.
EUROPEAN JOURNAL OF SOIL BIOLOGY (2015)
Differential responses of grapevine rootstocks to water stress are associated with adjustments in fine root hydraulic physiology and suberization
F. H. Barrios-Masias et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
The importance of soil drying and re-wetting in crop phytohormonal and nutritional responses to deficit irrigation
Ian C. Dodd et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Influence of cover crop treatments on the performance of a vineyard in a humid region
Emiliano Trigo-Cordoba et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2015)
DEFICIT IRRIGATION IN GRAPEVINE CV. SYRAH DURING TWO GROWING SEASONS IN THE BRAZILIAN SEMIARID
Luis H. Bassoi et al.
ENGENHARIA AGRICOLA (2015)
Restoring Soil Quality to Mitigate Soil Degradation
Rattan Lal
SUSTAINABILITY (2015)
Improving water use efficiency of vineyards in semi-arid regions. A review
Hipolito Medrano et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards
Eduardo Aguilera et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Night-time responses to water supply in grapevines (Vitis vinifera L.) under deficit irrigation and partial root-zone drying
S. Fuentes et al.
AGRICULTURAL WATER MANAGEMENT (2014)
Arbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation
Taylor C. Holland et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis viniferaL.) cultivars
M. Niculcea et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2014)
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality
Alessandra Ferrandino et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)
Partial root zone drying exerts different physiological responses on field-grown grapevine (Vitis vinifera cv. Monastrell) in comparison to regulated deficit irrigation
Pascual Romero et al.
FUNCTIONAL PLANT BIOLOGY (2014)
Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds
Tania Genebra et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Mapping crop water stress index in a 'Pinot-noir' vineyard: comparing ground measurements with thermal remote sensing imagery from an unmanned aerial vehicle
J. Bellvert et al.
PRECISION AGRICULTURE (2014)
Compost: Its role, mechanism and impact on reducing soil-borne plant diseases
C. M. Mehta et al.
WASTE MANAGEMENT (2014)
To what extent can zero tillage lead to a reduction in greenhouse gas emissions from temperate soils?
Shamsudheen Mangalassery et al.
SCIENTIFIC REPORTS (2014)
Glyphosate herbicide affects belowground interactions between earthworms and symbiotic mycorrhizal fungi in a model ecosystem
Johann G. Zaller et al.
SCIENTIFIC REPORTS (2014)
Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
Pascual Romero et al.
AGRICULTURAL WATER MANAGEMENT (2013)
Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
Kerri L. Steenwerth et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2013)
Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
L. Federico Casassa et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2013)
Changes in Soil Properties and Carbon Content Following Compost Application: Results of On-farm Sampling
Sally Brown et al.
COMPOST SCIENCE & UTILIZATION (2013)
Influence of Long-Term Application of Green Waste Compost on Soil Characteristics and Growth, Yield and Quality of Grape (Vitis viniferaL.)
Sergio Mugnai et al.
COMPOST SCIENCE & UTILIZATION (2013)
Alternate partial root-zone irrigation improves fertilizer-N use efficiency in tomatoes
Yaosheng Wang et al.
IRRIGATION SCIENCE (2013)
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury
Anna Maria Quintieri et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo
Maria Niculcea et al.
JOURNAL OF PLANT GROWTH REGULATION (2013)
Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
Sara Tramontini et al.
PLANT AND SOIL (2013)
Using the dual-Kc approach to model evapotranspiration of Albarino vineyards (Vitis vinifera L. cv. Albarino) with consideration of active ground cover
M. Fandino et al.
AGRICULTURAL WATER MANAGEMENT (2012)
Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy
Giuseppe Ferrara et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2012)
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
V. O. Sadras et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2012)
Grapevine varieties exhibiting differences in stomatal response to water deficit
Joaquim M. Costa et al.
FUNCTIONAL PLANT BIOLOGY (2012)
Financial analysis of wine grape production using regulated deficit irrigation and partial-root zone drying strategies
J. Garcia Garcia et al.
IRRIGATION SCIENCE (2012)
Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.)
Pedro Junquera et al.
IRRIGATION SCIENCE (2012)
The effects of partial root-zone irrigation and regulated deficit irrigation on the vegetative and reproductive development of field-grown Monastrell grapevines
Pascual Romero et al.
IRRIGATION SCIENCE (2012)
Yield components and grape composition responses to seasonal water deficits in Tempranillo grapevines
D. S. Intrigliolo et al.
IRRIGATION SCIENCE (2012)
Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole
Yolanda Ruiz-Garcia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Does organic farming reduce environmental impacts? - A meta-analysis of European research
H. L. Tuomisto et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Contrasting physiological effects of partial root zone drying in field-grown grapevine (Vitis vinifera L. cv. Monastrell) according to total soil water availability
Pascual Romero et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Soil quality evaluation following the implementation of permanent cover crops in semi-arid vineyards. Organic matter, physical and biological soil properties
I. Virto et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2012)
An overview of climate change impacts on European viticulture
H. Fraga et al.
FOOD AND ENERGY SECURITY (2012)
Influence of Timing and Intensity of Deficit Irrigation on Vine Vigour, Yield and Berry and Wine Composition of 'Tempranillo' in Southern Portugal
J. C. Silvestre et al.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS (2012)
A partial root zone drying irrigation strategy for citrus-Effects on water use efficiency and fruit characteristics
R. J. Hutton et al.
AGRICULTURAL WATER MANAGEMENT (2011)
Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'
L. G. Santesteban et al.
AGRICULTURAL WATER MANAGEMENT (2011)
Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
Boris Basile et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2011)
Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development
D. Olle et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2011)
Seasonal changes of whole root system conductance by a drought-tolerant grape root system
Maria Mar Alsina et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Effects of partial root-zone irrigation on hydraulic conductivity in the soil-root system of maize plants
Tiantian Hu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Root-to-shoot signalling when soil moisture is heterogeneous: increasing the proportion of root biomass in drying soil inhibits leaf growth and increases leaf abscisic acid concentration
Ana Isabel Martin-Vertedor et al.
PLANT CELL AND ENVIRONMENT (2011)
Combining cover cropping with deficit irrigation in a Mediterranean low vigor vineyard
Carlos M. Lopes et al.
SCIENTIA HORTICULTURAE (2011)
Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation
C. Acevedo-Opazo et al.
AGRICULTURAL WATER MANAGEMENT (2010)
Effects of Native Grass Cover Crops on Beneficial and Pest Invertebrates in Australian Vineyards
A. Danne et al.
ENVIRONMENTAL ENTOMOLOGY (2010)
Using Composted Mulch in Vineyards-Effects on Grape Yield and Quality
K. Y. Chan et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2010)
Response of Vitis vinifera cv. 'Tempranillo' to partial rootzone drying in the field: Water relations, growth, yield and fruit and wine quality
D. S. Intrigliolo et al.
AGRICULTURAL WATER MANAGEMENT (2009)
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Laurent G. Deluc et al.
BMC GENOMICS (2009)
Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions
Jerome Grimplet et al.
PROTEOMICS (2009)
Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)
K. Bindon et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2008)
Hydraulic and chemical signalling in the regulation of stomatal conductance and plant water use in field grapevines growing under deficit irrigation
M. Lucilia Rodrigues et al.
FUNCTIONAL PLANT BIOLOGY (2008)
Accounting for sap flow from different parts of the root system improves the prediction of xylem ABA concentration in plants grown with heterogeneous soil moisture
Ian C. Dodd et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Adjustments of water use efficiency by stomatal regulation during drought and recovery in the drought-adapted Vitis hybrid Richter-110 (V. berlandieri x V. rupestris)
Alicia Pou et al.
PHYSIOLOGIA PLANTARUM (2008)
Abscisic acid signalling when soil moisture is heterogeneous: decreased photoperiod sap flow from drying roots limits abscisic acid export to the shoots
Ian C. Dodd et al.
PLANT CELL AND ENVIRONMENT (2008)
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
Simone D. Castellarin et al.
PLANTA (2007)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Simone D. Castellarin et al.
PLANT CELL AND ENVIRONMENT (2007)
Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (Vitis vinifera L.) in an arid climate
R. Paul Schreiner et al.
MYCORRHIZA (2007)
Deficit irrigation as a strategy to save water: Physiology and potential application to horticulture
J. Miguel Costa et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2007)
Aquaporin expression in response to different water stress intensities and recovery in Richter-110 (Vitis sp.):: relationship with ecophysiological status
Jeroni Galmes et al.
PLANTA (2007)
Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. Cabernet Sauvignon grape berries
Keren A. Bindon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines
Tiago Pedreira dos Santos et al.
SCIENTIA HORTICULTURAE (2007)
Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes
Olga M. Grant et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?
M. L. De la Hera et al.
AGRICULTURAL WATER MANAGEMENT (2007)
Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality
M. M. Chaves et al.
ANNALS OF APPLIED BIOLOGY (2007)
Deficit irrigation for reducing agricultural water use
Elias Fereres et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Grapevine water use and the crop coefficient are linear functions of the shaded area measured beneath the canopy
LE Williams et al.
AGRICULTURAL AND FOREST METEOROLOGY (2005)
Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.) An open gate to improve water-use efficiency?
J Cifre et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)
Control of stomatal aperture and carbon uptake by deficit irrigation in two grapevine cultivars
CR de Souza et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)
Community structure of arbuscular mycorrhizal fungi at different soil depths in extensively and intensively managed agroecosystems
F Oehl et al.
NEW PHYTOLOGIST (2005)
Understanding plant responses to drought - from genes to the whole plant
MM Chaves et al.
FUNCTIONAL PLANT BIOLOGY (2003)
Soil health and global sustainability: translating science into practice
JW Doran
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2002)
Hormonal changes induced by partial rootzone drying of irrigated grapevine
M Stoll et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
Share Paper
