Related references
Note: Only part of the references are listed.The Origins of the Apple in Central Asia
Elizabeth Baker Brite
JOURNAL OF WORLD PREHISTORY (2021)
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
Paul Cristian Calugar et al.
PROCESSES (2021)
Carbon footprint of southern hemisphere fruit exported to Europe: The case of Chilean apple to the UK
Alfredo Iriarte et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey
Murat Guney et al.
AGRONOMY-BASEL (2021)
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
Antun Jozinovic et al.
FOODS (2021)
Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers
Murat Guney et al.
SUSTAINABILITY (2021)
Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
Mehmet Polat et al.
FOLIA HORTICULTURAE (2020)
INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD
Marek Kruczek et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2017)
Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees
Dragan D. Radivojevic et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)
Genetic diversity and structure of local apple cultivars from Northeastern Spain assessed by microsatellite markers
Jorge Urrestarazu et al.
TREE GENETICS & GENOMES (2012)
NOVA BOSANKA - NEW VARIETY OF WINTER WHEAT
Dragan Mandic et al.
GENETIKA-BELGRADE (2011)
Genetic Variability in Apple Fruit Polyphenol Composition in Malus x domestica and Malus sieversii Germplasm Grown in New Zealand
Richard K. Volz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Morphological diversity of Pistacia species in Iran
H. R. Karimi et al.
GENETIC RESOURCES AND CROP EVOLUTION (2009)
Genetic identity and relationships of Iranian apple (Malus x domestica Borkh.) cultivars and landraces, wild Malus species and representative old apple cultivars based on simple sequence repeat (SSR) marker analysis
Ali Gharghani et al.
GENETIC RESOURCES AND CROP EVOLUTION (2009)
Assessing the genetic diversity of tobacco germplasm using intersimple sequence repeat and inter-retrotransposon amplification polymorphism markers
B. C. Yang et al.
ANNALS OF APPLIED BIOLOGY (2007)
Plant genetic resources conservation and utilization: The accomplishments and future of a societal insurance policy
Paul Gepts
CROP SCIENCE (2006)
Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers
LF Geleta et al.
BIODIVERSITY AND CONSERVATION (2005)