3.8 Article

Evaluation of Brewers Spent Grains with different levels of exogenous enzymes on the production performance and body composition of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Journal

JOURNAL OF APPLIED AQUACULTURE
Volume 35, Issue 2, Pages 257-272

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/10454438.2021.1956669

Keywords

Brewers Spent Grains; enzyme; additive; non-starch-polysaccharides; aquaculture; nutrition

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This study evaluated the use of Brewers Spent Grains and an enzyme additive in fish diets. The results showed that increasing levels of Brewers Spent Grains in the diets led to reduced growth in the fish, and the addition of enzymes did not improve feed utilization.
This study evaluated Brewers Spent Grains (BSG) and an enzyme additive (Allzyme (TM); ENZ) in practical diets for juvenile (similar to 5 g/fish) Nile tilapia (Trial 1) and channel catfish (Trial 2). Following a factorial arrangement, effects of three dietary levels of BSG (0, 270, and 550 g/kg) and three levels of ENZ (0, 0.2, and 0.4 g/kg) on production performance and whole-body composition of the fish were evaluated. Upon conclusion of the feeding trials, no effects of ENZ, or interactions between BSG and ENZ, were found. Fish survival was >85% and unaffected by diet. Reduced growth of tilapia (from 949% to 778%) and catfish (from 1802% to 1364%) as dietary BSG increased from 0 to 550 g/kg were observed. In these trials, weight gain was reduced in both channel catfish and tilapia at BSG inclusion rates of >= 270 g/kg and that the addition of exogenous enzymes did not improve BSG utilization.

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