4.6 Article

Ferulates and lignin structural composition in cork

Related references

Note: Only part of the references are listed.
Article Materials Science, Paper & Wood

Variability of the Chemical Composition of Cork

Helena Pereira

BioResources (2014)

Article Chemistry, Analytical

Aliphatic bio-oils from corks: A Py-GC/MS study

Antonio Velez Marques et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2014)

Article Chemistry, Analytical

Lignin monomeric composition of corks from the barks of Betula pendula, Quercus suber and Quercus cerris determined by Py-GC-MS/FID

Antonio Velez Marques et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)

Article Geochemistry & Geophysics

Structural characterization of suberan isolated from river birch (Betula nigra) bark

Jeffrey W. Turner et al.

ORGANIC GEOCHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Structural Characterization of Guaiacyl-rich Lignins in Flax (Linum usitatissimum) Fibers and Shives

Jose C. del Rio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Plant Sciences

Lignin Composition and Structure in Young versus Adult Eucalyptus globulus Plants

Jorge Rencoret et al.

PLANT PHYSIOLOGY (2011)

Review Genetics & Heredity

The Genetics of Lignin Biosynthesis: Connecting Genotype to Phenotype

Nicholas D. Bonawitz et al.

ANNUAL REVIEW OF GENETICS, VOL 44 (2010)

Article Agricultural Engineering

The chemical composition of cork and phloem in the rhytidome of Quercus cerris bark

Ali Sen et al.

INDUSTRIAL CROPS AND PRODUCTS (2010)

Article Plant Sciences

Hydroxycinnamates in suberin formation

Jose Graca

PHYTOCHEMISTRY REVIEWS (2010)

Article Plant Sciences

Hydroxycinnamates in lignification

John Ralph

PHYTOCHEMISTRY REVIEWS (2010)

Article Plant Sciences

Lignin Biosynthesis and Structure

Ruben Vanholme et al.

PLANT PHYSIOLOGY (2010)

Article Agricultural Engineering

Isolation and structural characterization of the milled-wood lignin from Paulownia fortunei wood

Jorge Rencoret et al.

INDUSTRIAL CROPS AND PRODUCTS (2009)

Article Agricultural Engineering

Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study

Paula C. R. O. Pinto et al.

INDUSTRIAL CROPS AND PRODUCTS (2009)

Article Multidisciplinary Sciences

A hydroxycinnamoyltransferase responsible for synthesizing suberin aromatics in Arabidopsis

Jin-Ying Gou et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Article Agriculture, Multidisciplinary

Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants

Jose C. del Rio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Occurrence of naturally acetylated lignin units

Jose C. Del Rio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Plant Sciences

A genomic approach to suberin biosynthesis and cork differentiation

Marcal Soler et al.

PLANT PHYSIOLOGY (2007)

Article Chemistry, Analytical

Composition of non-woody plant lignins and cinnamic acids by Py-GC/MS, Py/TMAH and FTIR

Jose C. del Rio et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2007)

Article Chemistry, Analytical

Isolation and comparative characterization of a Bjorkman lignin from the saponified cork of Douglas-fir bark

A. V. Marques et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2006)

Review Plant Sciences

Demystifying suberin

MA Bernards

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE (2002)

Article Chemistry, Multidisciplinary

Preliminary evidence for sinapyl acetate as a lignin monomer in kenaf

FC Lu et al.

CHEMICAL COMMUNICATIONS (2002)

Article Agriculture, Multidisciplinary

Suberin structure in potato periderm:: Glycerol, long-chain monomers, and glyceryl and feruloyl dimers

J Graça et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Biosynthesis, molecular structure, and domain architecture of potato suberin:: A 13C NMR study using isotopically labeled precursors

B Yan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)