☆ 3.9 Article

Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic

Current Developments in Nutrition (2021)

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Current Developments in Nutrition
Volume 5, Issue Supplement_2, Pages 255-255

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Oxford University Press (OUP)
DOI: 10.1093/cdn/nzab029_056

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