Related references
Note: Only part of the references are listed.The Extent and Nature of Food and Beverage Company Sponsorship of Children's Sports Clubs in Canada: A Pilot Study
Elise Pauze et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar E. Thornton et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015
Claire N. Tugault-Lafleur et al.
NUTRIENTS (2019)
Nutrition quality of food purchases varies by household income: the SHoPPER study
Simone A. French et al.
BMC PUBLIC HEALTH (2019)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2019)
Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
Rachel J. L. Prowse et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)
Factors Influencing Children's Eating Behaviours
Silvia Scaglioni et al.
NUTRIENTS (2018)
Children's everyday exposure to food marketing: an objective analysis using wearable cameras
L. N. Signal et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Self-Perceived Eating Habits and Food Skills of Canadians
Joyce J. Slater et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015
Mohammad H. Forouzanfar et al.
LANCET (2016)
Perceived community environmental influences on eating behaviors: A Photovoice analysis
Ana Paula Belon et al.
SOCIAL SCIENCE & MEDICINE (2016)
Socioeconomic inequalities in children's accessibility to food retailing: Examining the roles of mobility and time
Lea Ravensbergen et al.
SOCIAL SCIENCE & MEDICINE (2016)
Planning and implementing effective mobile marketing programs
Barry Berman
BUSINESS HORIZONS (2016)
Using GPS and activity tracking to reveal the influence of adolescents' food environment exposure on junk food purchasing
Richard C. Sadler et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2016)
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Boyd Swinburn et al.
LANCET (2015)
Comparing children's GPS tracks with geospatial proxies for exposure to junk food
Richard C. Sadler et al.
SPATIAL AND SPATIO-TEMPORAL EPIDEMIOLOGY (2015)
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer et al.
BMC PUBLIC HEALTH (2014)
A systematic review of the influence of the retail food environment around schools on obesity-related outcomes
J. Williams et al.
OBESITY REVIEWS (2014)
Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
Dana Lee Olstad et al.
PREVENTIVE MEDICINE (2014)
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary
Georgina Cairns et al.
APPETITE (2013)
Conceptualizing participation in context for children and youth with disabilities: an activity setting perspective
Gillian King et al.
DISABILITY AND REHABILITATION (2013)
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
B. Swinburn et al.
OBESITY REVIEWS (2013)
Banning All Sugar-Sweetened Beverages in Middle Schools Reduction of In-School Access and Purchasing but Not Overall Consumption
Daniel R. Taber et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2012)
It's junk food and chicken nuggets: Children's perspectives on 'kids' food' and the question of food classification
Charlene Elliott
JOURNAL OF CONSUMER BEHAVIOUR (2011)
Measuring the food environment: From theory to planning practice
Leia M. Minaker et al.
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT (2011)
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
Ronete R. Briefel et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Measuring the Food Service Environment: Development and Implementation of Assessment Tools
Leia M. Minaker et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2009)
The development of childhood dietary preferences and their implications for later adult health
C. Venter et al.
NUTRITION BULLETIN (2009)
Preventing childhood obesity and diabetes: is it time to move out of the school?
Joel Gittelsohn et al.
PEDIATRIC DIABETES (2007)
Food environments and obesity - neighbourhood or nation?
S Cummins et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2006)
Sick individuals and sick populations
G Rose
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Share Paper
