Related references
Note: Only part of the references are listed.Influential factors of Islamic insurance adoption: an extension of theory of planned behavior
Syed Ali Raza et al.
JOURNAL OF ISLAMIC MARKETING (2020)
Why do people buy organic food? The moderating role of environmental concerns and trust
Anushree Tandon et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy
Thu Huong Pham et al.
JOURNAL OF STRATEGIC MARKETING (2019)
What drives Malaysian consumers' organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
Reza Saleki et al.
JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2019)
Everyone just ate good food: 'Good food' in Islamabad, Pakistan
Saher Hasnain
APPETITE (2018)
How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen et al.
FOOD POLICY (2018)
Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis
Muhammad Asif et al.
FOOD QUALITY AND PREFERENCE (2018)
Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits
Samia Ayyub et al.
SUSTAINABILITY (2018)
Consumer behavior and purchase intention for organic food: A review and research agenda
Jyoti Rana et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
Chih-Ching Teng et al.
APPETITE (2016)
Intention to purchase organic food among young consumers: Evidences from a developing nation
Rambalak Yadav et al.
APPETITE (2016)
Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing
Juliana S. Mouta et al.
FOOD QUALITY AND PREFERENCE (2016)
Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet
Brenna Ellison et al.
FOOD QUALITY AND PREFERENCE (2016)
IMPACT OF DIFFERENT FARMING SYSTEMS (CONVENTIONAL, INTEGRATED AND ORGANIC) AND STORAGE TIME ON PHYSIOLOGICAL CHARACTERISTICS OF KINNOW MANDARIN (Citrus nobilis x Citrus deliciosa)
Tariq Mehmood et al.
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES (2016)
Predicting intention to improve household energy efficiency: The role of value-belief-norm theory, normative and informational influence, and specific attitude
Ferdinando Fornara et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2016)
Why Do We Read On-Pack Nutrition Information so Differently? A Typology of Reading Heuristics Based on Food Consumption Goals
Isabelle Chalamon et al.
JOURNAL OF CONSUMER AFFAIRS (2016)
Development and validation of a measure of food choice values
Jordan E. Lyerly et al.
APPETITE (2015)
Consumer confidence in credence attributes: The role of brand trust
R. Lassoued et al.
FOOD POLICY (2015)
Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
Hyun-Joo Lee et al.
FOOD QUALITY AND PREFERENCE (2015)
The green halo: Mechanisms and limits of the eco-label effect
Patrik Sorqvist et al.
FOOD QUALITY AND PREFERENCE (2015)
Extending the Theory of Planned Behavior in the context of recycling: The role of moral norms and of demographic predictors
Iosif Botetzagias et al.
RESOURCES CONSERVATION AND RECYCLING (2015)
Motivations behind Preferences for Local or Organic Food
Johanna Lena Hasselbach et al.
JOURNAL OF INTERNATIONAL CONSUMER MARKETING (2015)
The role of subjective norms in theory of planned behavior in the context of organic food consumption
Abdullah Al-Swidi et al.
BRITISH FOOD JOURNAL (2014)
Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet
Liza Oates et al.
ENVIRONMENTAL RESEARCH (2014)
Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany
Meike Janssen et al.
FOOD POLICY (2014)
Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers
Daniele Asioli et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity
Jos Bartels et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
Kylie Dowd et al.
APPETITE (2013)
A lack of appetite for information and computation. Simple heuristics in food choice
Michael Schulte-Mecklenbeck et al.
APPETITE (2013)
Are organic consumers preferring or avoiding foods with nutrition and health claims?
Jessica Aschemann-Witzel et al.
FOOD QUALITY AND PREFERENCE (2013)
The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour
Marleen C. Onwezen et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2013)
Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
Lukas Zagata
APPETITE (2012)
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
Meike Janssen et al.
FOOD QUALITY AND PREFERENCE (2012)
Health effects of an organic diet - consumer experiences in the Netherlands
Lucy P. L. van de Vijver et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Common Method Bias in Marketing: Causes, Mechanisms, and Procedural Remedies
Scott B. MacKenzie et al.
JOURNAL OF RETAILING (2012)
Consumers' purchase of organic food products. A matter of convenience and reflexive practices
Ulf Hjelmar
APPETITE (2011)
Determinants of Polish consumers' food choices and their implication for the national food industry
Irena Ozimek et al.
BRITISH FOOD JOURNAL (2011)
Preferences and determinants for organic, conventional and conventional-plus products - The case of occasional organic consumers
Hanna Stolz et al.
FOOD QUALITY AND PREFERENCE (2011)
Organic food: What we know (and do not know) about consumers
David Pearson et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2011)
Factors influencing organic food purchase in India - expert survey insights
Somnath Chakrabarti
BRITISH FOOD JOURNAL (2010)
Consumer preferences for additional ethical attributes of organic food
Katrin Zander et al.
FOOD QUALITY AND PREFERENCE (2010)
Consumers' purchase intention of organic food in China
Shijiu Yin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions
Jin-Soo Lee et al.
JOURNAL OF SUSTAINABLE TOURISM (2010)
Personal determinants of organic food consumption: a review
Joris Aertsens et al.
BRITISH FOOD JOURNAL (2009)
Consumer awareness of organic products in Spain: An application of multinominal logit models
T. Briz et al.
FOOD POLICY (2009)
Predicting intentions to purchase organic food:: The role of affective and moral attitudes in the Theory of Planned Behaviour
A. Arvola et al.
APPETITE (2008)
The decision to buy organic food products in Southern Italy
Tiziana de Magistris et al.
BRITISH FOOD JOURNAL (2008)
Consumer perceptions of organic foods in Bangkok, Thailand
Birgit Roitner-Schobesberger et al.
FOOD POLICY (2008)
Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework
Janneke de Jonge et al.
FOOD QUALITY AND PREFERENCE (2008)
Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan
Mei-Fang Chen
RISK ANALYSIS (2008)
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
Nina Michaelidou et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
A. Gracia et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2007)
Understanding consumer confidence in the safety of food: Its two-dimensional structure and determinants
Janneke de Jonge et al.
RISK ANALYSIS (2007)
Consumers' changing attitudes towards functional foods
Nina Urala et al.
FOOD QUALITY AND PREFERENCE (2007)
Sustainable food consumption: Exploring the consumer attitude - behavioral intention gap
Iris Vermeir et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2006)
Public understanding of food risks in four European countries: a qualitative study
JM Green et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2005)
An extension of Trust and TAM model with TPB in the initial adoption of on-line tax: An empirical study
IL Wu et al.
INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES (2005)
Hazardous effects of sewage water on the environment Focus on heavy metals and chemical composition of soil and vegetables
Masood Sadiq Butt et al.
MANAGEMENT OF ENVIRONMENTAL QUALITY (2005)
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
A Tarkiainen et al.
BRITISH FOOD JOURNAL (2005)
Exploring the gap between attitudes and behaviour - Understanding why consumers buy or do not buy organic food
S Padel et al.
BRITISH FOOD JOURNAL (2005)
Consumers' willingness to pay for organic food - Factors that affect it and variation per organic product type
A Krystallis et al.
BRITISH FOOD JOURNAL (2005)
Australians' organic food beliefs, demographics and values
E Lea et al.
BRITISH FOOD JOURNAL (2005)
Willingness to try new foods as predicted by social representations and attitude and trait scales
A Bäckström et al.
APPETITE (2004)
Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers
S Lockie et al.
APPETITE (2004)
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
MK Magnusson et al.
APPETITE (2003)
The effects of social trust on consumer perceptions of food safety
SG Sapp et al.
SOCIAL BEHAVIOR AND PERSONALITY (2003)
Human values and the emergence of a sustainable consumption pattern:: A panel study
J Thogersen et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2002)
Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior
I Ajzen
JOURNAL OF APPLIED SOCIAL PSYCHOLOGY (2002)
Information technology acceptance by individual professionals: A model comparison approach
PYK Chau et al.
DECISION SCIENCES (2001)
Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins
PRD Williams et al.
RISK ANALYSIS (2001)
Share Paper
