Related references
Note: Only part of the references are listed.References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making
Gabriela Devia et al.
FOOD QUALITY AND PREFERENCE (2021)
Side Effects of Nudging: Evidence from a Randomized Intervention in the Credit Card Market
Paolina C. Medina
REVIEW OF FINANCIAL STUDIES (2021)
Are nutritional warnings more efficient than claims in shaping consumers' healthfulness perception?
Lia Nobrega et al.
FOOD QUALITY AND PREFERENCE (2020)
On the effect of exposure to information and self-benefit appeals on consumer's intention to perform pro-environmental behaviours: A focus on energy conservation behaviours
Francesco Rizzi et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Beneficiary Foci Types and Performance Appeals in Green Advertising
Dooyoung Choi et al.
SUSTAINABILITY (2020)
Can you believe it? The effects of benefit type versus construal level on advertisement credibility and purchase intention for organic food
Anna-Katharina Jaeger et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Carbon labels on restaurant menus: do people pay attention to them?
Nazila Babakhani et al.
JOURNAL OF SUSTAINABLE TOURISM (2020)
How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust
Kiyan Shafieizadeh et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)
Nurturing tourists' ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting
Claudia Cozzio et al.
JOURNAL OF BUSINESS RESEARCH (2020)
Reducing the plate waste of families at hotel buffets - A quasi-experimental field study
Sara Dolnicar et al.
TOURISM MANAGEMENT (2020)
The halo effect: A longitudinal approach
Juan Luis Nicolau et al.
ANNALS OF TOURISM RESEARCH (2020)
Visual Design, Message Content, and Benefit Type: The Case of A Cause-Related Marketing Campaign
Yixing (Lisa) Gao et al.
JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2020)
Influence of health versus commercial physical activity message on snacking behavior
Marine Kergoat et al.
JOURNAL OF CONSUMER MARKETING (2019)
An Empirical Analysis of the Joint Effects of Shoppers' Goals and Attribute Display on Shoppers' Evaluations
Abhijit Guha et al.
JOURNAL OF MARKETING (2018)
Novelty: A mechanism of tourists' enjoyment
Ondrej Mitas et al.
ANNALS OF TOURISM RESEARCH (2018)
Star power: the evolution of celebrity endorsement research
Wan Yang
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)
Examining diners' decision-making of local food purchase: The role of menu stimuli and involvement
Lu Lu et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Marketers' use of alternative front-of-package nutrition symbols: An examination of effects on product evaluations
Christopher L. Newman et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2018)
Social media influencers as endorsers to promote travel destinations: an application of self-congruence theory to the Chinese Generation Y
Xu Xu (Rinka) et al.
JOURNAL OF TRAVEL & TOURISM MARKETING (2018)
Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2017)
'Nudging' as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Dual-process theory and consumer response to front-of-package nutrition label formats
S. Setareh Sanjari et al.
NUTRITION REVIEWS (2017)
Restaurant Customers' Attitude toward Sustainability and Nutritional Menu Labels
Ada Lo et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2017)
How to communicate sustainable tourism products to customers: results from a choice experiment
Roger Wehrli et al.
CURRENT ISSUES IN TOURISM (2017)
Altruism in tourism: Social Exchange Theory vs Altruistic Surplus Phenomenon in host volunteering
Pavlos Paraskevaidis et al.
ANNALS OF TOURISM RESEARCH (2017)
The power of persuasive communication to influence sustainable holiday choices: Appealing to self-benefits and norms
Gerben Hardeman et al.
TOURISM MANAGEMENT (2017)
The influence of attitudes towards healthy eating on food consumption when travelling
Richard C. Y. Chang
CURRENT ISSUES IN TOURISM (2017)
Sustainability and marketing in tourism: its contexts, paradoxes, approaches, challenges and potential
Xavier Font et al.
JOURNAL OF SUSTAINABLE TOURISM (2017)
Unconditioned Superstition and Sports Bar Fans
Lydia Hanks et al.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2016)
Can a Celebrity Serve as an Issue-Relevant Argument in the Elaboration Likelihood Model?
Younghan Lee et al.
PSYCHOLOGY & MARKETING (2016)
Altruistic or egoistic: Which value promotes organic food consumption among young consumers? A study in the context of a developing nation
Rambalak Yadav
JOURNAL OF RETAILING AND CONSUMER SERVICES (2016)
Effects of Objective and Evaluative Front-of-Package Cues on Food Evaluation and Choice: The Moderating Influence of Comparative and Noncomparative Processing Contexts
Christopher L. Newman et al.
JOURNAL OF CONSUMER RESEARCH (2016)
MEASUREMENT EQUIVALENCE OF AN INSTRUMENT MEASURING MOTIVATION TO CONSUME LOCAL FOOD: A CROSS-CULTURAL EXAMINATION ACROSS BRITISH AND KOREAN
Yeong Gug Kim et al.
JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2016)
Communicating Sustainable Shoes to Mainstream Consumers: The Impact of Advertisement Design on Buying Intention
Mirjam Visser et al.
SUSTAINABILITY (2015)
Sustainability marketing myopia: The lack of persuasiveness in sustainability communication
Javiera Villarino et al.
JOURNAL OF VACATION MARKETING (2015)
Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors
Joanne Guthrie et al.
PSYCHOLOGY & MARKETING (2015)
Sustainability through food and conversation: the role of an entrepreneurial restaurateur in fostering engagement with sustainable development issues
Emily Moskwa et al.
JOURNAL OF SUSTAINABLE TOURISM (2015)
I Eat Organic for My Benefit and Yours: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists
Ioannis Kareklas et al.
JOURNAL OF ADVERTISING (2014)
Sign of the times: Testing consumer response to local food signage within a casual dining restaurant
Jeffrey M. Campbell et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2014)
The role of hedonism in ethical tourism
Sheila Malone et al.
ANNALS OF TOURISM RESEARCH (2014)
Finding the Right Shade of Green: The Effect of Advertising Appeal Type on Environmentally Friendly Consumption
Todd Green et al.
JOURNAL OF ADVERTISING (2014)
Effect of celebrity endorsement on tourists' perception of corporate image, corporate credibility and corporate loyalty
Samuel Seongseop Kim et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2014)
Impact of the Perceived Image of Celebrity Endorsers on Tourists' Intentions to Visit
Robert van der Veen et al.
JOURNAL OF TRAVEL RESEARCH (2014)
Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels
Melissa A. Baker et al.
CORNELL HOSPITALITY QUARTERLY (2014)
Identity and tourism mobility: an exploration of the attitude-behaviour gap
Julia F. Hibbert et al.
JOURNAL OF SUSTAINABLE TOURISM (2013)
When Do (and Don't) Normative Appeals Influence Sustainable Consumer Behaviors?
Katherine White et al.
JOURNAL OF MARKETING (2013)
A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases
Brandy-Joe Milliron et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
Construction and validation of a scale to measure tourist motivation to consume local food
Yeong Gug Kim et al.
TOURISM MANAGEMENT (2012)
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
Erica van Herpen et al.
APPETITE (2011)
An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack
Svetlana Bialkova et al.
FOOD QUALITY AND PREFERENCE (2011)
Food management in tourism: Reducing tourism's carbon 'foodprint'
Stefan Gossling et al.
TOURISM MANAGEMENT (2011)
Consumer preferences for safety characteristics in pork
Morten Raun Morkbak et al.
BRITISH FOOD JOURNAL (2010)
Measuring Tourists' Emotional Experiences toward Hedonic Holiday Destinations
Sameer Hosany et al.
JOURNAL OF TRAVEL RESEARCH (2010)
Volunteers and volunteering in leisure: social science perspectives
Leonie Lockstone-Binney et al.
LEISURE STUDIES (2010)
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
Elizabeth Brown et al.
APPETITE (2009)
Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus
Elizabeth A. Howlett et al.
JOURNAL OF CONSUMER RESEARCH (2009)
Building a model of local food consumption on trips and holidays: A grounded theory approach
Yeong Gug Kim et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2009)
Self-Benefit Versus Other-Benefit Marketing Appeals: Their Effectiveness in Generating Charitable Support
Katherine White et al.
JOURNAL OF MARKETING (2009)
Food, place and authenticity: local food and the sustainable tourism experience
Rebecca Sims
JOURNAL OF SUSTAINABLE TOURISM (2009)
Interventions to prevent weight gain: a systematic review of psychological models and behaviour change methods
W Hardeman et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)