Related references
Note: Only part of the references are listed.Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices
K. Mugodo et al.
XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON FRUIT AND VEGETABLES FOR PROCESSING, INTERNATIONAL SYMPOSIUM ON QUALITY AND SAFETY OF HORTICULTURAL PRODUCTS AND VII INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUIT (2020)
Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips
Isaac Nyangena et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Drying of red pepper slices in a solar greenhouse dryer and under open sun: Experimental and mathematical investigations
Aymen El Khadraoui et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure
Li-Zhen Deng et al.
DRYING TECHNOLOGY (2018)
Influence of different drying techniques on drying parameters of mango
Nazmi Izli et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
Daniel I. Onwude et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Performance of a solar-assisted solid desiccant dryer for oil palm fronds drying
S. Misha et al.
SOLAR ENERGY (2016)
EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)
Sara M. Oliveira et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Experimental investigation and economic evaluation of a new mixed-mode solar greenhouse dryer for drying of red pepper and grape
Aymen ELkhadraoui et al.
RENEWABLE ENERGY (2015)
Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality
Ibrahim Doymaz et al.
CZECH JOURNAL OF FOOD SCIENCES (2015)
The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer
Rasool Sadin et al.
HEAT AND MASS TRANSFER (2014)
Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network
Thirupathihalli Pandurangappa Krishna Murthy et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effect of different pretreatments on the quality of mushrooms during solar drying
Ashok Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
Antonio Vega-Galvez et al.
FOOD CHEMISTRY (2012)
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
A. O. Adekunte et al.
FOOD CHEMISTRY (2010)
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
Jefferson L. G. Correa et al.
JOURNAL OF FOOD ENGINEERING (2010)
Recent advances in drying and dehydration of fruits and vegetables: a review
V. R. Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Modeling using a new thin layer drying model and product quality of cocoa
C. L. Hii et al.
JOURNAL OF FOOD ENGINEERING (2009)
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
Mortaza Aghbashlo et al.
ENERGY CONVERSION AND MANAGEMENT (2008)
Mathematical Modeling of Thin Layer Drying Kinetics of Apple in Tunnel Dryer
Raj Kumar Goyal et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2008)
Mathematical modelling of convection drying of green table olives
V. Demir et al.
BIOSYSTEMS ENGINEERING (2007)
Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying
Zhengfu Wang et al.
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer
A. A. Hayaloglu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots
I Doymaz
BIOSYSTEMS ENGINEERING (2004)
Comparative study of natural solar drying of cassava, banana and mango
S Touré et al.
RENEWABLE ENERGY (2004)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)
Thin-layer solar drying characteristics of rough rice under natural convection
MA Basunia et al.
JOURNAL OF FOOD ENGINEERING (2001)
Share Paper
