4.7 Article

Impulsivity and Its Relationship With Lisdexamfetamine Dimesylate Treatment in Binge Eating Disorder

Journal

FRONTIERS IN PSYCHOLOGY
Volume 12, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpsyg.2021.716010

Keywords

clinical trial; drug therapy; lisdexamfetamine dimesylate; impulsivity; binge eating disorder

Funding

  1. Takeda Pharmaceutical International AG Singapore Branch [IIR-AUS-001429]
  2. NHMRC Early Career Fellowship [GNT1122842]

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High trait impulsivity is believed to be a contributing factor to the loss of control over eating and binge eating impulses experienced by individuals with binge eating disorder (BED). Lisdexamfetamine dimesylate (LDX), a medication used to treat moderate to severe BED, has been shown to significantly reduce food-related and non-planning impulsivity in BED patients, although not to normal levels. Furthermore, individuals with higher levels of motor and non-planning impulsivity, as well as loss of control over eating, experienced the greatest reduction in binge eating frequency after 8 weeks of LDX treatment.
High trait impulsivity is thought to contribute to the sense of loss of control over eating and impulses to binge eat experienced by those with binge eating disorder (BED). Lisdexamfetamine dimesylate (LDX), a drug approved for treatment of moderate to severe BED, has been shown to decrease impulsive features of BED. However, the relationship between LDX-related reductions of binge eating (BE) episodes and impulsivity has not yet been explored. Forty-one adults aged 18-40years with moderate to severe BED completed questionnaires and tasks assessing impulsivity at baseline and after 8weeks of 50-70mg of LDX. Twenty age-matched healthy controls were also assessed at two timepoints for normative comparison. Data were analysed using linear mixed models. BED participants exhibited increased self-reported motor, non-planning, cognitive and food-related impulsivity relative to controls but no differences in objective task-based measures of impulsivity. Food-related and non-planning impulsivity was significantly reduced by LDX, but not to normative levels. Individuals with higher baseline levels of motor and non-planning impulsivity, and loss of control over eating scores experienced the greatest reduction in BE frequency after 8weeks of LDX. Further, there were significant associations between the degree to which subjective loss of control over eating, non-planning impulsivity and BE frequency reduced after 8weeks of LDX. These data suggest that specific subjective measures of impulsivity may be able to predict who will have the greatest benefit from LDX treatment and that reductions in BE frequency may be moderated by concurrent reductions in non-planning impulsivity.

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